Best 2 Homemade Vegan Browning Sauce Recipes

**Homemade Vegan Browning Sauce: The Secret to Rich, Flavorful Dishes**

Indulge in the delectable world of vegan cooking with our collection of homemade vegan browning sauce recipes. These sauces are not only rich in flavor but also incredibly versatile, adding a touch of savory goodness to a wide range of dishes. From savory stews and hearty pasta sauces to succulent grilled vegetables and aromatic stir-fries, our vegan browning sauces transform ordinary meals into culinary masterpieces. With a symphony of herbs, spices, and natural ingredients, these sauces elevate the flavors of your favorite foods, leaving you and your taste buds utterly satisfied. Join us on a culinary adventure as we explore the art of crafting these remarkable sauces and unlock the secrets to creating mouthwatering vegan dishes that will impress even the most discerning palate.

Let's cook with our recipes!

HOMEMADE VEGAN BROWNING SAUCE

Homemade Vegan Browning Sauce image

A substitute for the famous browning sauce. I use all vegan and gluten-free ingredients. I made this up to use for pot roast. It can be used anywhere Kitchen Bouquet® is required or just to make tasty gravies. Add 1 tablespoon to recipes calling for browning sauce. Store in an airtight container in the refrigerator for up to 1 week. Add a little oil on top and it will keep longer.

Provided by Buckwheat Queen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 5

Ingredients

½ cup water
½ cup brown sugar
1 tablespoon reduced-sodium vegetable broth powder
1 teaspoon yeast extract spread
10 tablespoons water

Steps:

Heat 1/2 cup water in a saucepan over medium-low heat. Add brown sugar and stir until fully dissolved. Add broth powder and stir until completely combined.
Stir in remaining water, 1 tablespoon at a time, stirring constantly until sauce is thick. Simmer, stirring often, until reduced to desired consistency.

Nutrition Facts : Calories 22.8 calories, Carbohydrate 5.7 g, Protein 0.1 g, Sodium 63.4 mg, Sugar 5.3 g

VEGAN BROWN SAUCE (GRAVY)

Vegan Brown Sauce (Gravy) image

I made a vegan version of Poutine, wich I remplaced cheese curd for tofu. To be honest, I wasn't impressed with the tofu but brown sauce was excellent. Here's the recipe...

Provided by pfiction

Categories Sauces

Time 17m

Yield 1 cup, 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 small onion, finely chopped
1/2 tablespoon olive oil
1 cup vegetable stock
1 1/2 tablespoons cornstarch, dissolved in 1 tbsp of water
1 tablespoon soy sauce
1 teaspoon tomato paste
1 teaspoon maple syrup
1/4 teaspoon prepared mustard
1 pinch paprika
1 bay leaf

Steps:

In a small saucepan, heat olive oil at medium intensity and cook onion until it's transparent, about 3-4 minutes.
Add bay leaf and cook 1 extra minute.
Combien all ingredients, cornstartch at last, in saucepan and mix using a whisk.
Bring to a boil stirring constantly.
Lower heat and allow to simmer for 5-10 minutes.
Remove from heat and filter sauce through a sieve.
Serve immediately.

Nutrition Facts : Calories 77, Fat 3.5, SaturatedFat 0.5, Sodium 532.4, Carbohydrate 10.6, Fiber 0.5, Sugar 3.2, Protein 1.3

Tips for Making the Best Vegan Browning Sauce:

Choose the right mushrooms. Cremini or button mushrooms are the best choice for this sauce because they have a meaty texture and earthy flavor.
Don't overcrowd the pan. When sautéing the mushrooms, be sure to give them enough space so that they can brown properly.
Use a good quality vegetable broth. The broth you use will make a big difference in the flavor of the sauce, so be sure to choose one that is flavorful and has a good depth of flavor.
Add some herbs and spices. Feel free to experiment with different herbs and spices to add flavor to the sauce. Some good options include thyme, rosemary, garlic powder, and onion powder.
Be patient. Browning the mushrooms takes time, so be sure to let them cook slowly over medium heat until they are golden brown and caramelized.
Use a high-powered blender. To get a smooth and creamy sauce, be sure to use a high-powered blender.

Conclusion:

This vegan browning sauce is a delicious and versatile addition to any meal. It can be used as a gravy, a marinade, or a dipping sauce. It is also a great way to add umami flavor to vegan dishes. So next time you're looking for a flavorful and easy-to-make sauce, give this vegan browning sauce a try. You won't be disappointed!