Best 3 Homemade Vanilla Syrup For Soft Drinks Recipes
Indulge in the delightful symphony of flavors with our homemade vanilla syrup recipes, the perfect addition to elevate your favorite sodas, cocktails, and desserts. Discover the classic simplicity of our basic vanilla syrup, a versatile ingredient that adds a touch of sweetness and vanilla essence to any beverage. For a richer, more decadent experience, try our brown sugar vanilla syrup, where the caramelized notes of brown sugar and vanilla create a harmonious blend. If you prefer a hint of spice, our vanilla bean syrup infused with cinnamon and nutmeg will tantalize your taste buds with its warm and aromatic flavors. And for a refreshing twist, our citrus vanilla syrup combines the zesty brightness of orange and lemon with the comforting warmth of vanilla, creating a vibrant and uplifting syrup. With these diverse recipes, you'll have a symphony of vanilla syrups to complement your culinary creations.
Here are our top 3 tried and tested recipes!
HOMEMADE VANILLA SYRUP FOR SOFT DRINKS
I was looking on the internet to find a way to make plain Coca-Cola into vanilla Coke and came across this recipe. I haven't tried it yet; so I don't know how well it works, but it does sound really easy to make. The number of servings is just an estimate.
Provided by Ransomed by Fire
Categories Beverages
Time 1m
Yield 1/2 cup, 8 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients and store in a container with a tight-fitting lid.
- Shake before each use.
- Add to your favorite soft drink to taste.
VANILLA SYRUP
Vanilla syrup for iced coffee, vanilla soda, snow cones, and more.
Provided by skater girl
Time 10m
Yield 20
Number Of Ingredients 3
Steps:
- Microwave vanilla bean and 2 teaspoons water in a small microwave-safe bowl until softened, about 30 seconds.
- Bring sugar and remaining water to a boil in a saucepan. Split vanilla bean lengthwise on a work surface; scrape out seeds with the back of a knife. Add seeds and pod to saucepan; boil until syrup is thickened slightly, about 2 minutes. Remove from heat and cool to room temperature.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 20.2 g, Sodium 0.7 mg, Sugar 20.2 g
VANILLA SYRUP
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 2 cups of syrup
Number Of Ingredients 3
Steps:
- In medium saucepan over medium high heat, bring water and sugar to a boil.
- Cook until mixture thickens slightly, about three minutes.
- Remove from heat, stir in vanilla and let cool to room temperature.
- Refrigerate in an airtight container for up to two weeks.
Tips:
- For a richer flavor, use a combination of granulated sugar and brown sugar.
- Add a vanilla bean to the syrup while it is simmering for an extra boost of vanilla flavor.
- Experiment with different types of vanilla beans, such as Madagascar or Tahitian, to create unique flavor profiles.
- Store the syrup in a tightly sealed container in the refrigerator for up to 2 weeks.
- Use the syrup to flavor coffee, tea, cocktails, and desserts.
Conclusion:
Homemade vanilla syrup is a delicious and versatile ingredient that can be used to add a touch of sweetness and flavor to a variety of drinks and desserts. It is easy to make and can be stored for up to 2 weeks in the refrigerator. With a few simple ingredients and a little time, you can create your own delicious vanilla syrup that is sure to impress your friends and family.
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