Best 5 Homemade Vanilla Coffee Creamer Recipes
Indulge in the delightful Homemade Vanilla Coffee Creamer, a symphony of flavors that will transform your morning cup of coffee into an extraordinary experience. Crafted with simple yet exquisite ingredients, this creamer boasts a rich, velvety texture and a captivating vanilla aroma that will tantalize your senses. Discover the art of creating this culinary delight in three easy variations: a classic vanilla creamer, a luscious brown sugar vanilla creamer, and a charming pumpkin spice creamer. Embark on a culinary journey as we unveil the secrets behind each recipe, guiding you through every step to achieve coffee creamer perfection. Let your taste buds embark on an unforgettable adventure, transforming your daily coffee ritual into a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA COFFEE CREAMER
Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It's better (and cheaper) than store-bought-and I know exactly what's in it! -Shauna Sever, San Francisco, California
Provided by Taste of Home
Time 10m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into a small saucepan; add bean., Add remaining ingredients to pan; cook and stir over medium heat until heated through, 5-7 minutes. Remove from heat; let stand, covered, 15 minutes to allow flavors to blend., Discard vanilla bean. Store in an airtight container in the refrigerator up to 4 days. Stir before using.
Nutrition Facts :
HOMEMADE VANILLA COFFEE CREAMER
This homemade vanilla coffee creamer is delicious and with only 4 ingredients it is super simple to make.
Provided by Krista
Categories drinks
Time 20m
Number Of Ingredients 1
Steps:
- Dissolve sugar in water over medium heat.
- Remove from heat and add in vanilla extract
- Allow to cool completely.
- Stir in 1/2 & 1/2.
- Store in a jar or other airtight container.
Nutrition Facts : ServingSize 1
HOMEMADE COFFEE CREAMER
Quick and easy homemade creamer.
Provided by qpnsrme
Categories Drinks Coffee Drinks Recipes Creamer
Time 5m
Yield 56
Number Of Ingredients 3
Steps:
- Combine sweetened condensed milk, skim milk, and vanilla extract in an airtight container and shake well to blend. Label the container with the expiration date of the milk used.
Nutrition Facts : Calories 25.5 calories, Carbohydrate 4.2 g, Cholesterol 2.5 mg, Fat 0.6 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 12.1 mg, Sugar 4.2 g
HOMEMADE VANILLA COFFEE CREAMER
I love cream in my coffee, but I was tired of using scary non-foods in it. Here is what I came up with.
Provided by Erinn Danna
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 15m
Yield 20
Number Of Ingredients 4
Steps:
- Combine half-and-half and condensed milk in a small pot over medium-low heat; warm until steaming. Add cinnamon and vanilla extract. Heat for 5 more minutes, being careful not to boil.
- Remove from heat and let stand for 5 minutes. Pour in a glass container and store in the refrigerator for up to 10 days.
Nutrition Facts : Calories 70.6 calories, Carbohydrate 14.4 g, Cholesterol 3.7 mg, Fat 0.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 55.4 mg, Sugar 13.3 g
HOMEMADE VANILLA-FLAVORED COFFEE CREAMER
I was out of my powdered vanilla creamer and dug up this old recipe from my file. I've had it for years and it works in a pinch for someone like me who has to have coffee but can't stand it straight. This isn't a perfect creamer, but it does work when you have to have creamer, like I do, and run out of your favorite. I'm anxious to see how people alter this to make it better. Good for up to 2 weeks if stored in the refrigerator.
Provided by Haylee
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- Whisk condensed milk, nonfat milk, and vanilla extract together in a bowl (or use a blender) until well combined.
Nutrition Facts : Calories 58.7 calories, Carbohydrate 9.7 g, Cholesterol 5.9 mg, Fat 1.4 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 27.2 mg, Sugar 9.7 g
Tips:
- Use fresh vanilla beans for the best flavor. If you don't have vanilla beans, you can use 2 teaspoons of vanilla extract.
- Don't boil the creamer. Heating it gently over low heat will help to infuse the flavors without curdling the milk.
- Store the creamer in a covered container in the refrigerator for up to 2 weeks. You can also freeze the creamer for up to 3 months.
- Use the creamer in your coffee, tea, or hot chocolate. You can also add it to smoothies or milkshakes.
Conclusion:
This homemade vanilla coffee creamer is a delicious and easy way to add a little flavor to your morning cup of coffee. It's also a great way to use up leftover milk and cream. With just a few simple ingredients, you can make a creamer that's just as good as the store-bought kind, but without all the added sugar and preservatives. So next time you're looking for a way to jazz up your coffee, give this homemade vanilla coffee creamer a try. You won't be disappointed!
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