Best 2 Homemade Turkey Seasoning Recipes

Turkey is a versatile and delicious protein that can be enjoyed in many different ways. Whether you're roasting a whole bird for a special occasion or just looking for a quick and easy weeknight meal, turkey is a great option. This article provides several homemade turkey seasoning recipes that will elevate the flavor of your turkey dishes to new heights. From a classic blend of herbs and spices to a zesty Cajun-inspired rub, these recipes offer a variety of flavors to suit your taste. With these seasonings, you can create mouthwatering roasted turkey, grilled turkey burgers, juicy turkey meatballs, or flavorful turkey tacos. So, get ready to tantalize your taste buds and explore the delicious possibilities of turkey with these easy-to-make homemade seasonings.

Check out the recipes below so you can choose the best recipe for yourself!

THANKSGIVING TURKEY WITH HOLIDAY RUB

Thanksgiving Turkey with Holiday Rub image

Make this turkey rub from Food Network, which has thyme, rosemary, sage and garlic powder.

Provided by Patrick and Gina Neely : Food Network

Time 3h45m

Yield 12 to 14 servings

Number Of Ingredients 16

Ingredients

2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons dried thyme
2 teaspoons dried rosemary
1 teaspoon dried sage
1/2 teaspoon garlic powder
1 (14 to 16 pound) turkey, rinsed, patted dry inside and out (neck, heart, and gizzard reserved
Salt and freshly ground black pepper
2 tablespoons olive oil
Turkey or chicken stock
2 garlic cloves, thinly sliced
2 shallots, finely chopped
3 tablespoons all-purpose flour
2 tablespoons fresh lemon juice
1/2 cup sour cream
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 325 degrees F.
Mix all of the dry rub ingredients in a small bowl.
Put the turkey on a rack in a roasting pan.
Generously season the turkey cavity with salt and pepper, to taste. Brush the turkey with olive oil, and rub it with the seasoning mixture. Tie the legs together loosely to hold their shape, and tuck the wing tips under.
Roast the turkey until an instant-read thermometer inserted into the thickest part of thigh registers 165 to 170 degrees F, about 3 hours.
Transfer the turkey to a platter. Tent it very loosely with foil, and let it rest for at least 30 minutes (the internal temperature will rise 5 to 10 degrees). Reserve the juices in the pan.
Gravy: Scrape the juices and browned bits from the roasting pan into a large glass measuring cup. Spoon off the fat, reserving 2 tablespoons. If necessary, add enough stock to the juices to measure 1 2/3 cups.
Heat the reserved 2 tablespoons fat in a heavy, large saucepan over medium-high heat. Add the garlic, and shallots, and saute for 2 minutes. Add the flour and whisk until golden, about 4 minutes. Add the degreased pan juices, and the 2 cups stock. Bring to a boil, whisking until smooth. Reduce the heat and simmer until the gravy is reduced to the desired consistency, about 4 minutes. Whisk in the lemon juice, and the sour cream. Season the gravy with salt and pepper, to taste. Pour the gravy into a serving bowl. Carve the turkey and arrange it on a serving platter. Serve the turkey with the gravy.

SEASONED ROAST TURKEY

Seasoned Roast Turkey image

Rubbing the skin with melted butter keeps this simply seasoned turkey moist and tender.

Provided by Taste of Home

Categories Dinner

Time 3h

Yield 15 servings.

Number Of Ingredients 10

Ingredients

1/4 cup butter, melted
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons seasoned salt
1-1/2 teaspoons paprika
1 teaspoon ground ginger
3/4 teaspoon pepper
1/2 teaspoon dried basil
1/4 teaspoon cayenne pepper
1 turkey (13 to 15 pounds)

Steps:

Preheat oven to 325°. In a small bowl, combine the first nine ingredients. Place turkey, breast side up, on a rack in a roasting pan; pat dry. Brush with butter mixture., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 2-3/4 to 3-1/4 hours. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 20 minutes before carving.

Nutrition Facts : Calories 488 calories, Fat 24g fat (8g saturated fat), Cholesterol 221mg cholesterol, Sodium 698mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 63g protein.

Tips:

Use the freshest herbs and spices possible. Dried herbs and spices lose their flavor over time, so it's best to use fresh ones whenever possible. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less of them since they tend to be more concentrated.
Toast your spices before using them. Toasting spices helps to release their flavor and aroma. Simply place the spices in a dry skillet over medium heat and cook, stirring constantly, until they become fragrant. Be careful not to burn them.
Experiment with different combinations of herbs and spices. There are no hard and fast rules when it comes to seasoning turkey. Feel free to experiment with different combinations of herbs and spices until you find one that you like. Some popular combinations include sage, thyme, and rosemary; oregano, basil, and garlic; and paprika, cumin, and chili powder.
Don't be afraid to use salt and pepper. Salt and pepper are essential for seasoning turkey. Be sure to use enough of both to taste. You can always add more salt and pepper later if needed.
Let the turkey rest before carving. After the turkey is cooked, let it rest for at least 15 minutes before carving. This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Seasoning a turkey is an important step in preparing a delicious Thanksgiving dinner. By following the tips above, you can create a flavorful seasoning blend that will enhance the taste of your turkey. With a little experimentation, you'll be sure to find a seasoning blend that you and your family will love.