Best 6 Homemade Turkey Sage Sausage Recipes
Indulge in the delectable flavors of homemade turkey sage sausage, a culinary delight that combines the savory goodness of ground turkey with the aromatic essence of sage. This versatile sausage can be enjoyed in a myriad of ways, from hearty breakfast skillets to delectable sandwiches and flavorful pasta dishes. Embark on a culinary journey with our comprehensive guide, featuring three distinct recipes that cater to diverse preferences and skill levels. Discover the classic turkey sage sausage recipe, a straightforward guide for beginners seeking a traditional taste. Explore the tantalizing sun-dried tomato and spinach stuffed turkey sausage, a vibrant and flavorful variation that adds a touch of Mediterranean flair to your meal. And for those with a penchant for bold flavors, dive into the spicy jalapeño and cheddar turkey sausage recipe, a fiery delight that packs a punch with every bite. Whichever recipe you choose, prepare to savor the succulent taste of homemade turkey sage sausage, a culinary masterpiece that will leave your taste buds dancing with joy.
Let's cook with our recipes!
TURKEY SAGE SAUSAGE PATTIES
Steps:
- In a large bowl, combine the first 6 ingredients. Crumble turkey over mixture; mix lightly but thoroughly. Shape into 6 patties. Refrigerate, covered, for 2 hours. , In a large nonstick skillet, heat oil over medium heat. Add patties; cook until a thermometer reads 165°, 6-7 minutes on each side.
Nutrition Facts : Calories 150 calories, Fat 8g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 307mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 14g protein. Diabetic Exchanges
SAGE TURKEY SAUSAGE PATTIES
When you want to cut salt and saturated fat, turkey sausage is a wonderful option. The aroma of these patties sizzling in the pan will wake up any sleepyhead. -Sharman Schubert, Seattle, Washington
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 7 ingredients. Crumble turkey over mixture and mix well. Shape into twelve 3-in. patties., In a large cast-iron or other heavy skillet, cook patties in oil in batches over medium heat until meat is no longer pink, 3-5 minutes on each side. Drain on paper towels if necessary. Freeze option: Place patties on a waxed paper-lined baking sheet; cover and freeze until firm. Remove from pan and transfer to a resealable freezer container. To use, place patties on a baking sheet coated with cooking spray. Bake in a preheated 350° oven until heated through, 15 minutes on each side.
Nutrition Facts : Calories 104 calories, Fat 6g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 227mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 11g protein. Diabetic Exchanges
TURKEY BREAKFAST SAUSAGE
You can use this recipe for chicken and pork as well.
Provided by mechanicmike
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Mix turkey, brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes in a bowl. Shape turkey mixture into patties.
- Fry patties in a large skillet over medium-high heat until golden brown and no longer pink in the center, 6 to 8 minutes.
Nutrition Facts : Calories 176 calories, Carbohydrate 2.3 g, Cholesterol 83.8 mg, Fat 8.6 g, Fiber 0.3 g, Protein 22.6 g, SaturatedFat 2.2 g, Sodium 545 mg, Sugar 1.7 g
HOMEMADE TURKEY BREAKFAST SAUSAGE
Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.
Provided by cathy35
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 20m
Yield 10
Number Of Ingredients 6
Steps:
- Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey in a large bowl and mix the spice mixture into the turkey using your hands; form into patties.
- Cook patties in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 134.9 calories, Carbohydrate 0.3 g, Cholesterol 67 mg, Fat 6.9 g, Fiber 0.2 g, Protein 18 g, SaturatedFat 1.8 g, Sodium 516.5 mg
NO SAGE TURKEY SAUSAGE
if you don't like sage, which I don't, this recipe makes a very nice tasting sausage without the use of it. Good on pizza,casseroles or breakfast patties.
Provided by Carol G.
Categories Breakfast
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all very well & refrigerate overnite.
- makes about 4 patties, or enough crumbled for a good size pizza or casserole.
Nutrition Facts : Calories 184.3, Fat 9.5, SaturatedFat 2.6, Cholesterol 89.6, Sodium 689.2, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 20.2
HOMEMADE TURKEY SAUSAGE
These low-fat homemade turkey sausage patties are simple to prepare and can be refrigerated or frozen. Be sure to buy ground turkey with some fat in it, ideally 93 percent lean, because some fat is needed to achieve that rich sausage essence. Besides, even with that much fat, the meat qualifies as lean.
Provided by Bren in LR
Categories Poultry
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the fennel seed, sage, salt, pepper, thyme, garlic powder and allspice in a small bowl.
- Place the turkey in a medium bowl, then sprinkle the seasoning blend over it.
- Use your clean hands or 2 forks to gently work the seasoning into the meat, being careful not to overmix.
- It's OK if they are not absolutely evenly distributed throughout.
- Form the mixture into 8 (3 inch) patties. May be refrigerated to meld flavors or frozen for future use.
- Heat half the oil in a medium skillet over medium high heat. Once the oil shimmers, add half the patties; cook until nicely browned on the outside and cooked through, about 3 minutes per side.
- Transfer to a plate; repeat with the remaining oil and patties.
Nutrition Facts : Calories 101.2, Fat 6.1, SaturatedFat 1.4, Cholesterol 39.1, Sodium 251.3, Carbohydrate 0.5, Fiber 0.2, Protein 11.2
Tips:
- Use fresh sage for the best flavor. If you don't have fresh sage, you can use 1/2 teaspoon of dried sage.
- If you don't have a meat grinder, you can buy ground turkey at the store. However, grinding your own turkey will give you a fresher, more flavorful sausage.
- Be sure to mix the sausage thoroughly before stuffing it into the casings. This will help ensure that the sausage is evenly seasoned.
- If you don't have any sausage casings, you can form the sausage into patties and cook them in a skillet. Just be sure to cook them until they are browned on both sides and cooked through.
- Serve the sausage with your favorite sides, such as mashed potatoes, roasted vegetables, or a green salad.
Conclusion:
Homemade turkey sage sausage is a delicious and versatile sausage that can be used in a variety of dishes. It's perfect for breakfast, lunch, or dinner, and it can be grilled, fried, or baked. If you're looking for a flavorful and healthy sausage alternative, give this recipe a try. You won't be disappointed!
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