Indulge in a comforting bowl of homemade tomato soup, a classic dish that warms the soul on chilly days. This wholesome soup is crafted with fresh, ripe tomatoes, lending a vibrant red hue and a sweet, tangy flavor. Carrots add a touch of natural sweetness and a pop of color, while celery and onions provide a savory base. Garlic and herbs, like basil and oregano, infuse the soup with an aromatic depth of flavor. Feel free to adjust the seasonings to your taste, adding a hint of chili flakes for a touch of heat or a pinch of sugar to balance the acidity of the tomatoes. This versatile soup can be enjoyed on its own or paired with crusty bread, crackers, or a refreshing salad. Whether you're looking for a quick and easy weeknight meal or a cozy lunch option, this homemade tomato soup is sure to satisfy.
**Additional Recipes Included**:
* **Creamy Tomato Soup**: Transform your classic tomato soup into a velvety smooth delight by adding a touch of cream or milk. This variation offers a rich and decadent flavor that's perfect for special occasions.
* **Roasted Tomato Soup**: Elevate the flavor of your tomato soup by roasting the tomatoes before adding them to the pot. Roasting caramelizes the tomatoes, intensifying their sweetness and adding a smoky depth to the soup.
* **Tuscan Tomato Soup**: Embark on a culinary journey to Tuscany with this flavorful soup. Featuring a medley of Italian herbs, such as basil, oregano, and thyme, this soup captures the essence of Italian cuisine. Cannellini beans add a hearty texture and a boost of protein.
* **Spicy Tomato Soup**: For those who enjoy a bit of heat, this spicy tomato soup is sure to tantalize your taste buds. A combination of chili flakes, cayenne pepper, and paprika adds a fiery kick that's balanced by the sweetness of the tomatoes.
* **Tomato Soup with Grilled Cheese Sandwiches**: Experience the ultimate comfort food pairing by serving your homemade tomato soup with grilled cheese sandwiches. The gooey melted cheese and crispy bread perfectly complement the warm and savory soup, making it an irresistible combination.
MARINATED CARROTS
This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot lover out of anyone. I use either pre-cut carrot coins or baby carrots from the supermarket. Yummy!
Provided by QUIRKYIQ
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 16
Number Of Ingredients 7
Steps:
- Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large bowl. Add the bell pepper and onion to the bowl with the carrots.
- While the carrots are cooking, combine the vinegar, oil, tomato soup and sugar in a saucepan. Bring to a boil, and cook for 1 minute. Pour the hot dressing over the vegetables. Serve immediately, or store in the refrigerator in a covered container and serve within 1 week.
Nutrition Facts : Calories 106 calories, Carbohydrate 18.1 g, Fat 3.9 g, Fiber 1.9 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 145.2 mg, Sugar 13.7 g
TOMATO CARROT SOUP
Make and share this Tomato Carrot Soup recipe from Food.com.
Provided by Aroostook
Categories Vegetable
Time 40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Over medium heat, simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce for 5 minutes.
- Pour in tomato juice and chicken broth concentrate.
- Bring to a boil, cover and simmer for 20 minutes.
- Salt and pepper, to taste.
- If desired, serve garnished with yogurt and chives.
Nutrition Facts : Calories 46.5, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.4, Sodium 585, Carbohydrate 8.8, Fiber 1.6, Sugar 6.3, Protein 3
CREAMY CARROT & TOMATO SOUP
I often double this recipe and freeze half so we can enjoy a taste of summer during the cold winter months. If I do freeze it, I omit the yogurt and stir it in after the soup's reheated. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in carrots, chicken broth, basil and parsley. Bring to a boil. Reduce heat; simmer, covered, until carrots are tender, 10-12 minutes. Stir in tomato juice. Pulse mixture in a blender until smooth., In another large saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in tomato mixture, salt and pepper., Bring to a boil, stirring constantly; cook and stir until slightly thickened, 5-7 minutes. Remove from heat; stir in yogurt until blended. If desired, top with additional yogurt and basil., Freeze option: Before stirring in yogurt, cool soup; freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a large saucepan over medium-low heat, stirring occasionally; add broth or water if necessary. Stir in 1/2 cup Greek yogurt and, if desired, add toppings before serving.
Nutrition Facts : Calories 225 calories, Fat 12g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 683mg sodium, Carbohydrate 25g carbohydrate (14g sugars, Fiber 5g fiber), Protein 5g protein.
CARROT CELERY TOMATO SOUP
Make and share this Carrot Celery Tomato Soup recipe from Food.com.
Provided by anamika.jogi
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- 1. Wash and steam all the veggies in pressure cooker up to 3 whistles.
- 2. Let it cool, remove tomato skin and blend all the boiled veggies until smooth.
- 3. Pass it through a strainer, add some water if required.
- 4. Heat butter and pour-in the blended veggies with water & bring it to boil.
- 6. Add more water if required.
- 7. Add salt, sugar and white pepper. Adjust according to taste. Serve it with whole wheat grilled cheese sandwich for a quick and comfy healthy meal.
Nutrition Facts : Calories 79.5, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 654, Carbohydrate 12.6, Fiber 3.3, Sugar 7.4, Protein 1.5
CARROT & TOMATO SOUP
A creamy vegetable soup flavoured with bay and natural sweetness from the carrots
Provided by Sarah Cook
Categories Main course
Time 1h30m
Yield Serves 8 generously
Number Of Ingredients 12
Steps:
- Put the oil, onions and celery in your largest saucepan and cook gently until softened. Add the carrots and potatoes for a few mins, then add all the remaining ingredients, apart from the milk, with 1 litre water. Bring to a simmer. Cover and simmer for 30 mins, then uncover and simmer for 20-30 mins.
- Fish out the bay leaves and whizz the soup with a hand blender. Add the milk and as much water as you need. Season to taste, warm through and serve with the Cheesy hot cross buns (see 'goes well with'). Can be made and chilled up to 2 days ahead - or freeze for 1 month, then reheat gently.
Nutrition Facts : Calories 175 calories, Fat 7 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 18 grams sugar, Fiber 8 grams fiber, Protein 5 grams protein, Sodium 1 milligram of sodium
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Look for tomatoes that are deep red and have a sweet, slightly acidic aroma.
- Roast your tomatoes: Roasting the tomatoes before adding them to the soup intensifies their flavor and gives the soup a smoky depth of flavor.
- Use a variety of vegetables: This recipe uses carrots, celery, and onions, but you can also add other vegetables such as bell peppers, zucchini, or mushrooms.
- Season your soup to taste: The amount of salt, pepper, and other seasonings you add will depend on your personal preferences. Taste the soup as you go and adjust the seasonings accordingly.
- Serve your soup with your favorite toppings: Some popular toppings for tomato soup include croutons, grated Parmesan cheese, or a dollop of sour cream.
Conclusion:
This homemade tomato soup with carrots is a delicious, easy-to-make soup that is perfect for a quick and easy weeknight meal. The soup is packed with flavor from the roasted tomatoes, vegetables, and herbs. It is also a good source of vitamins and minerals. So next time you are looking for a comforting and satisfying soup, give this recipe a try!
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