Best 2 Homemade Tofurky Recipes

Tofurky is a delicious and versatile plant-based protein that can be enjoyed by people of all dietary preferences. Made from tofu, wheat gluten, and a variety of seasonings, tofurky has a texture that is similar to turkey, making it a great substitute for the traditional Thanksgiving bird. In this article, we'll provide you with two delicious tofurky recipes: a classic roasted tofurky and a flavorful smoked tofurky. Whether you're a seasoned vegan or just looking to try something new, these recipes are sure to impress.

Let's cook with our recipes!

HOMEMADE VEGETARIAN TOFU TURKEY WITH STUFFING

Homemade Vegetarian Tofu Turkey With Stuffing image

Make your own homemade vegan tofu turkey with stuffing. This recipe will be the pride and joy of your vegetarian Thanksgiving celebration.

Provided by Jolinda Hackett

Categories Entree Dinner

Time 4h50m

Yield 10

Number Of Ingredients 11

Ingredients

5 (14-ounce) blocks firm or extra-firm tofu ( well pressed )
2 tablespoons fresh sage (chopped)
1 tablespoon fresh thyme (minced)
1 tablespoon fresh rosemary (minced)
1 tablespoon vegetable broth powder
2 tablespoons poultry seasoning
1/4 cup balsamic vinegar
1/3 cup red wine
2 teaspoons Dijon mustard
2 tablespoons soy sauce
2 cups prepared vegetarian stuffing

Steps:

Serve and enjoy.

Nutrition Facts : Calories 262 kcal, Carbohydrate 12 g, Cholesterol 0 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, Sodium 547 mg, Sugar 3 g, Fat 15 g, ServingSize 1 tofu turkey (8 to 10 servings), UnsaturatedFat 0 g

TOFURKEY (TOFU TURKEY)

Tofurkey (Tofu Turkey) image

Make and share this Tofurkey (Tofu Turkey) recipe from Food.com.

Provided by Lifla

Categories Vegan

Time 1h10m

Yield 10 slices, 4-5 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups boiling water
1 1/2 teaspoons dried dill
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/2 teaspoon salt (scant)
1/2 teaspoon dried marjoram
1/2 teaspoon dried sage
1/2 teaspoon pepper
1 -4 garlic clove, thinly sliced
3 tablespoons olive oil
1 lb firm tofu

Steps:

Preheat oven to 350.
In a large bowl, prepare the marinade by whisking together all the ingredients except the tofu. Set aside.
Slice the tofu into desired shapes, about 1/4 inch thick (a pound of tofu will give you about 10 slices).
Lay each slice on a cookie sheet or a lasagna pan, cover with marinade, and let sit in the refrigerate for at least an hour -- the longer, the better. Turn the slices over a few times as they marinate.
Bake for 1 hour, turning slices over after 30 minutes.
To serve, fry cutlets on a nonstick frying pan until both sides are browned.

Tips:

Choose the right tofu. Extra-firm or super-firm tofu is best for this recipe, as it will hold its shape better during cooking.
Press the tofu. This will help to remove excess moisture and make the tofu more flavorful.
Marinate the tofu. This will help to add flavor and moisture to the tofu.
Use a variety of spices and herbs. This will help to create a complex and flavorful dish.
Don't overcook the tofu. Otherwise, it will become tough and dry.
Serve the tofu with your favorite sides. Some popular options include mashed potatoes, stuffing, and gravy.

Conclusion:

Tofurky is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a holiday meal, or for a weeknight dinner. There are many different ways to make tofurky, so you can find a recipe that suits your taste and skill level. With a little planning and effort, you can make a delicious and satisfying tofurky that everyone will enjoy.