Best 4 Homemade Three Musketeers Bars Recipes
**Homemade Three Musketeers Bars: A Delightful Treat for Chocolate Lovers**
Indulge in the classic taste of Three Musketeers bars with this homemade recipe. These delightful treats are made with just a few simple ingredients and are surprisingly easy to make. The combination of chocolate, peanut butter, and nougat creates a rich and decadent candy bar that is sure to satisfy your sweet tooth. This recipe includes three variations: the classic Three Musketeers bar, a mint-flavored version, and a cookies and cream version. Each variation offers a unique twist on the original, so you can choose your favorite or try them all. Whether you are a fan of the classic Three Musketeers bar or looking for a new chocolate treat to try, this recipe is sure to please.
3 MUSKETEERS BARS RECIPE - (4.1/5)
Provided by รก-32164
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature. Beat the egg whites until they are stiff and form peaks. When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. Add the semisweet chocolate chips. Once thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan. Refrigerate until firm. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars. Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Resting a bar on a fork (and using your fingers if needed), dip each bar into the chocolate to coat completely and place on wax paper. Cool till firm at room temperature, 1 to 2 hours.
3 MUSKETEERS BARS
Make and share this 3 Musketeers Bars recipe from Food.com.
Provided by senseicheryl
Categories Candy
Time 20m
Yield 14 candy bars, 14 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then continue to cook using a candy thermometer to monitor the temperature.
- Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
- When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed. Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
- At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat will thicken no more after the chocolate is added.
- When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
- Refrigerate until firm, about 30 minutes. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat. Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper.
- Cool until firm at room temperature, 1 to 2 hours. Makes 14 candy bars.
THREE MUSKETEERS CANDY-COPY CAT
I found this online, I've pasted the url at the bottom--and it sounds like a winner to me! I am going to try this asap! Thought I'd share it with you too!
Provided by Amy Alusa
Categories Candies
Number Of Ingredients 7
Steps:
- 1. In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt.
- 2. Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature.
- 3. Beat the egg whites until they are stiff and form peaks.
- 4. When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with a mixer set on low speed.
- 5. Continue to mix until the candy begins to harden to the consistency of dough.
- 6. Add the semisweet chocolate chips. Once thoroughly blended and the nougat has thickened, press it into a greased 9x9-inch pan.
- 7. Refrigerate until firm. With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- 8. Melt the milk chocolate chips in the microwave for 2 minutes on half power, stirring halfway through the heating time.
- 9. Resting a bar on a fork (and using your fingers if needed), dip each bar into the chocolate to coat completely and place on wax paper.
- 10. Cool till firm at room temperature, 1 to 2 hours.
- 11. http://texasrecipes.tumblr.com/post/44088925792/homemade-3-musketeers-bars
HOMEMADE 3 MUSKETEERS CANDY
I just found this in my recipe drawer, written down on paper. I wrote it down from somewhere or someone, just don't remember who or where! lol I have not tried it yet, but it is definitely on my "To Try Soon" list. Times are approx.
Provided by bcfdwife
Categories Candy
Time 2h15m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine the sugar, corn syrup, water and salt. Heat, stirring, to boiling, then continue to cook, using a candy thermometer to monitor the temperature.
- Beat the egg whites until they are stiff and form peaks. Don't use a plastic bowl for this.
- When the sugar solution comes to 270 degrees F, or the soft-crack stage, remove from the heat and pour the mixture in thin streams into the egg whites, blending completely with the mixer set on low speed.
- Continue to mix until the candy begins to harden to the consistency of dough. This may take as long as 20 minutes.
- At this point, add the semisweet chocolate chips. Remember that the candy must already be at the consistency of dough when you add the chocolate; the nougat won't thicken after the chocolate is added.
- When the chocolate is thoroughly blended and the nougat has thickened, press it into a greased 9x9 inch pan.
- Refrigerate until firm, about 30 minutes.
- With a sharp knife, cut the candy in half down the middle of the pan. Then cut across into 7 segments to create a total of 14 bars.
- Melt the milk chocolate chips and shortening in the microwave for 2 minutes, on half power, stirring halfway through the heating time. Melt completely, but be careful not to overheat.
- Resting a bar on a fork, dip each bar into the chocolate to coat completely and place on wax paper.
- Cool till firm at room temperature, 1-2 hours, or I would try putting in the fridge to set.
Nutrition Facts : Calories 524.7, Fat 18.4, SaturatedFat 10.5, Cholesterol 11.2, Sodium 83.5, Carbohydrate 88.3, Fiber 1.9, Sugar 74.9, Protein 4.7
Tips:
- Use high-quality chocolate for the best flavor and texture.
- Make sure the chocolate is melted slowly and evenly to avoid lumps.
- Chill the mixture thoroughly before cutting into bars to ensure they hold their shape.
- For a richer flavor, use dark chocolate or semisweet chocolate instead of milk chocolate.
- Add chopped nuts, dried fruit, or other mix-ins to the chocolate mixture for a customized flavor.
- Store the bars in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Homemade Three Musketeers bars are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a classic candy bar that is sure to be a hit with friends and family. So next time you are craving a sweet treat, give this recipe a try and enjoy the deliciousness of homemade Three Musketeers bars.
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