Best 7 Homemade Thousand Island Dressing Over Iceberg Lettuce Recipes
Indulge in a symphony of flavors with our homemade Thousand Island dressing, a versatile culinary masterpiece perfect for elevating salads, burgers, and sandwiches. This creamy and tangy dressing is a delightful blend of mayonnaise, ketchup, sweet pickle relish, hard-boiled eggs, onion, and a hint of paprika. Prepared in a matter of minutes, our Thousand Island dressing is crafted from scratch using simple, fresh ingredients. Discover the secrets behind its iconic taste and learn how to make this beloved dressing in the comfort of your own kitchen.
Additionally, we present a refreshing twist on the classic iceberg lettuce salad, featuring crisp and crunchy iceberg lettuce adorned with cherry tomatoes, red onion, and crumbled bacon. Drizzle our homemade Thousand Island dressing over this delightful salad for a burst of flavor that will tantalize your taste buds. For those seeking a heartier meal, we offer a mouthwatering recipe for a juicy Thousand Island burger. This recipe combines the irresistible flavors of ground beef, bacon, cheese, and our special Thousand Island dressing, all nestled between two toasted buns. Experience the ultimate burger satisfaction with this easy-to-follow recipe.
THOUSAND ISLAND DRESSING
Make and share this Thousand Island Dressing recipe from Food.com.
Provided by Graybert
Categories Salad Dressings
Time 10m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Combine all of the ingredients in a small bowl. Stir well.
- Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.
SIMPLE THOUSAND ISLAND DRESSING
Make and share this Simple Thousand Island Dressing recipe from Food.com.
Provided by threeovens
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Whisk all ingredients together.
Nutrition Facts : Calories 153.4, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 603.9, Carbohydrate 17.2, Fiber 0.2, Sugar 10.9, Protein 0.8
MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING
This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.
Provided by Barenakedchef
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
- To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.
SPLENDID LETTUCE SALAD WITH THOUSAND ISLAND DRESSING
"'Oh, Anne, mayn't I help you cook the dinner?' implored Diana. 'You know I can make splendid lettuce salad.'" (from Anne of Avonlea, by L.M. Montgomery) The recipe is from the Anne of Green Gables Cookbook. I usually substitute a yellow or other colored bell pepper for the green.
Provided by Halcyon Eve
Categories Greens
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- To make dressing, mash the hard-boiled egg with a fork in a small bowl. Measure and add the rest of the ingredients and stir.
- To prepare salad, fill a basin with very cold water. Separate the leaves of the iceberg and romaine lettuce and swish them around in the water. Tear the stems off the spinach leaves and discard them. Put the leaves into the cold water with the lettuce.
- Cut the celery, green pepper, cucumbers, and tomatoes into bite-sized pieces and set aside in large bowl. Slice the mushrooms thinly and add them to the rest of the vegetables.
- Dry the lettuce with paper towels, tear them into bite-sized pieces, and add them to the other vegetables. Toss the salad.
- Dry the spinach leaves with paper towels. Line the salad bowl with the spinach leaves so that they peek out around the edge.
- Mound the tossed salad in the middle. Serve in individual bowls with a dollop of Thousand Island dressing.
Nutrition Facts : Calories 206.8, Fat 12.3, SaturatedFat 2.3, Cholesterol 56.4, Sodium 417.4, Carbohydrate 21.8, Fiber 3.9, Sugar 10.1, Protein 5.6
LETTUCE WEDGE SALAD WITH TRISHA'S EASY THOUSAND ISLAND DRESSING
Steps:
- Wash the lettuce and remove any damaged or wilted outer leaves. Remove the lettuce core and discard. Cut the head into quarters and set it aside.
- In a medium bowl, whisk together the mayonnaise and the ketchup. Add the Tabasco sauce and pepper to taste. Place a lettuce wedge on each serving plate. Drizzle with the dressing.
- Quick Lettuce Core Removal Tip
- Slam the head of lettuce down on a cutting board, core-side down. The core will separate from the rest of the head with a twist and come out easily.
- From Trisha
- This dressing also makes a great topping for burgers.
- From Gwen
- There are no pickles in the dressing, thus no "islands." I call it Rushin' Dressing because you can mix it quickly when you are rushing to get dinner on the table.
HOMEMADE THOUSAND ISLAND DRESSING OVER ICEBERG LETTUCE
Make and share this Homemade Thousand Island Dressing over Iceberg Lettuce recipe from Food.com.
Provided by foodart
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
- Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.
BEST HOMEMADE THOUSAND ISLAND DRESSING
This was a dressing my mother would make and put on the table to get my brother to eat green beans and salad.
Provided by Debbwl
Categories Salad Dressings
Time 1h3m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- Mix every thing together. Can be served immediately although is better if it chills for an hour or more.
Tips:
- To make the dressing, start by whisking together mayonnaise, ketchup, sweet pickle relish, chopped hard-boiled egg, chopped onion, chopped celery, paprika, salt, and pepper in a medium bowl until well combined.
- Taste the dressing and adjust the seasonings to your liking.
- Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
- To assemble the salad, simply place a few leaves of iceberg lettuce on a plate and drizzle with the Thousand Island dressing.
- You can also add other toppings to the salad, such as crumbled bacon, chopped tomatoes, or croutons.
- Serve the salad immediately and enjoy!
Conclusion:
Thousand Island dressing is a classic American dressing that is perfect for salads, sandwiches, and burgers. It is easy to make at home with just a few simple ingredients. The dressing is creamy, tangy, and flavorful, and it is sure to please everyone at your table. So next time you are looking for a delicious and easy salad dressing, give Thousand Island dressing a try.
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