Best 5 Homemade Thousand Island Dressing Over Iceberg Lettuce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a symphony of flavors with our homemade Thousand Island dressing, a versatile culinary masterpiece perfect for elevating salads, burgers, and sandwiches. This creamy and tangy dressing is a delightful blend of mayonnaise, ketchup, sweet pickle relish, hard-boiled eggs, onion, and a hint of paprika. Prepared in a matter of minutes, our Thousand Island dressing is crafted from scratch using simple, fresh ingredients. Discover the secrets behind its iconic taste and learn how to make this beloved dressing in the comfort of your own kitchen.

Additionally, we present a refreshing twist on the classic iceberg lettuce salad, featuring crisp and crunchy iceberg lettuce adorned with cherry tomatoes, red onion, and crumbled bacon. Drizzle our homemade Thousand Island dressing over this delightful salad for a burst of flavor that will tantalize your taste buds. For those seeking a heartier meal, we offer a mouthwatering recipe for a juicy Thousand Island burger. This recipe combines the irresistible flavors of ground beef, bacon, cheese, and our special Thousand Island dressing, all nestled between two toasted buns. Experience the ultimate burger satisfaction with this easy-to-follow recipe.

Here are our top 5 tried and tested recipes!

HOMEMADE THOUSAND ISLAND DRESSING OVER ICEBERG LETTUCE



Homemade Thousand Island Dressing over Iceberg Lettuce image

Make and share this Homemade Thousand Island Dressing over Iceberg Lettuce recipe from Food.com.

Provided by foodart

Categories     < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

10 hard-boiled eggs, chopped
1 1/2 cups mayonnaise, Best Food
1/3 cup catsup
1/3 cup relish, sweet pickled
salt
1 iceberg lettuce, large wedge
2 tomatoes, wedge
1 walla walla onion, thin sliced

Steps:

  • Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
  • Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.

CLASSIC ICEBERG SALAD WITH THOUSAND ISLAND DRESSING



Classic Iceberg Salad with Thousand Island Dressing image

If you want something different on your iceberg lettuce wedge, this is for you.Source: Unknown

Provided by Lynnda Cloutier

Categories     Lettuce Salads

Number Of Ingredients 10

1/4 cup mayonnaise or salad dressing
1/4 cup sour cream
1 tbsp. pickle relish
1 tbsp. catsup
1 tbsp. prepared mustard
1/4 tsp. sugar
1/4 tsp. lemon juice
1/4 tsp. cider vinegar
1 head iceberg lettuce
2 medium tomatoes

Steps:

  • 1. In small bowl, mix mayonnaise, sour cream, relish, catsup, mustard, sugar, lemon juice and vinegar. Beat with wire whisk til well blended. Remove core from lettuce; cut lettuce into 6 wedges. Put each wedge on salad plate. Cut each tomato into 6 wedges. Arrange 2 wedges on each plate. Spoon some dressing over each lettuce wedge. Pass remaining dressing around. Makes 6 servings.

MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING



Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing image

This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.

Provided by Barenakedchef

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1 1/2 cups mayonnaise
1 cup ketchup
1 hard-boiled egg, peeled and very finely chopped
1/4 cup dill pickle relish
salt and pepper
lemon pepper seasoning
1 small head iceberg lettuce
crumbled bacon, for serving
roma tomato, diced finely (optional)

Steps:

  • For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
  • To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.

THOUSAND ISLAND DRESSING



Thousand Island Dressing image

Provided by Julia Reed

Categories     easy, quick, condiments

Time 5m

Yield About 1 1/2 cups

Number Of Ingredients 9

1 hard-boiled egg, chopped
1 cup homemade or Hellmann's mayonnaise
1/4 cup chili sauce or ketchup
2 tablespoons finely chopped pimento-stuffed green olives
1 to 2 tablespoons finely chopped sweet pickle
1 tablespoon chopped onion
2 teaspoons finely chopped fresh parsley
1/2 to 1 teaspoon fresh lemon juice
Salt and freshly ground pepper to taste

Steps:

  • Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.

Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams

ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING



Iceberg Wedges with Thousand Island Dressing image

This is a classic salad to serve with a steak dinner.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 9

1 cup reduced-fat mayonnaise
1/4 cup tomato-based chili sauce
1/4 cup milk
2 tablespoons red-wine vinegar
2 tablespoons sweet pickle relish
1 tablespoon chopped fresh parsley
1 scallion, thinly sliced
Salt and pepper
1 head iceberg lettuce, cored and cut into 8 wedges

Steps:

  • In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
  • Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.

Tips:

  • To make the dressing, start by whisking together mayonnaise, ketchup, sweet pickle relish, chopped hard-boiled egg, chopped onion, chopped celery, paprika, salt, and pepper in a medium bowl until well combined.
  • Taste the dressing and adjust the seasonings to your liking.
  • Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
  • To assemble the salad, simply place a few leaves of iceberg lettuce on a plate and drizzle with the Thousand Island dressing.
  • You can also add other toppings to the salad, such as crumbled bacon, chopped tomatoes, or croutons.
  • Serve the salad immediately and enjoy!

Conclusion:

Thousand Island dressing is a classic American dressing that is perfect for salads, sandwiches, and burgers. It is easy to make at home with just a few simple ingredients. The dressing is creamy, tangy, and flavorful, and it is sure to please everyone at your table. So next time you are looking for a delicious and easy salad dressing, give Thousand Island dressing a try.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #3-steps-or-less

Related Topics