Indulge in a symphony of flavors with our homemade Thousand Island dressing, a versatile culinary masterpiece perfect for elevating salads, burgers, and sandwiches. This creamy and tangy dressing is a delightful blend of mayonnaise, ketchup, sweet pickle relish, hard-boiled eggs, onion, and a hint of paprika. Prepared in a matter of minutes, our Thousand Island dressing is crafted from scratch using simple, fresh ingredients. Discover the secrets behind its iconic taste and learn how to make this beloved dressing in the comfort of your own kitchen.
Additionally, we present a refreshing twist on the classic iceberg lettuce salad, featuring crisp and crunchy iceberg lettuce adorned with cherry tomatoes, red onion, and crumbled bacon. Drizzle our homemade Thousand Island dressing over this delightful salad for a burst of flavor that will tantalize your taste buds. For those seeking a heartier meal, we offer a mouthwatering recipe for a juicy Thousand Island burger. This recipe combines the irresistible flavors of ground beef, bacon, cheese, and our special Thousand Island dressing, all nestled between two toasted buns. Experience the ultimate burger satisfaction with this easy-to-follow recipe.
HOMEMADE THOUSAND ISLAND DRESSING OVER ICEBERG LETTUCE
Make and share this Homemade Thousand Island Dressing over Iceberg Lettuce recipe from Food.com.
Provided by foodart
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine eggs, mayonnaise, catsup, pickled relishes and salt ingredients in medium bowl and into the refrigerator for an hour.
- Place the iceberg wedge onto each salad plate and tomatoes slice and onion on each side and top with Thousand Island dressing.
CLASSIC ICEBERG SALAD WITH THOUSAND ISLAND DRESSING
If you want something different on your iceberg lettuce wedge, this is for you.Source: Unknown
Provided by Lynnda Cloutier
Categories Lettuce Salads
Number Of Ingredients 10
Steps:
- 1. In small bowl, mix mayonnaise, sour cream, relish, catsup, mustard, sugar, lemon juice and vinegar. Beat with wire whisk til well blended. Remove core from lettuce; cut lettuce into 6 wedges. Put each wedge on salad plate. Cut each tomato into 6 wedges. Arrange 2 wedges on each plate. Spoon some dressing over each lettuce wedge. Pass remaining dressing around. Makes 6 servings.
MAMA'S ICEBERG WEDGE WIH HOMEMADE THOUSAND ISLAND DRESSING
This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.
Provided by Barenakedchef
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For Dressing: Whisk mayo, ketchup, egg, relish and seasonings.
- To assemble salad: Cut lettuce into 4 wedges, taking out any hard pieces. Place each on a plate and top with dressing, bacon and tomato.
THOUSAND ISLAND DRESSING
Provided by Julia Reed
Categories easy, quick, condiments
Time 5m
Yield About 1 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the egg, mayonnaise, chili sauce, olives, 1 tablespoon pickle, the onion, parsley and 1/2 teaspoon lemon juice in a mixing bowl and blend well. Taste and season with salt and pepper. Add more chopped pickle and lemon juice as desired.
Nutrition Facts : @context http, Calories 594, UnsaturatedFat 52 grams, Carbohydrate 7 grams, Fat 62 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 845 milligrams, Sugar 4 grams
ICEBERG WEDGES WITH THOUSAND ISLAND DRESSING
This is a classic salad to serve with a steak dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together mayonnaise, chili sauce, milk, vinegar, relish, parsley, scallion, and 1/4 teaspoon each salt and pepper.
- Place iceberg wedges on a platter or divide among 4 plates; drizzle with dressing, as desired. Serve immediately.
Tips:
- To make the dressing, start by whisking together mayonnaise, ketchup, sweet pickle relish, chopped hard-boiled egg, chopped onion, chopped celery, paprika, salt, and pepper in a medium bowl until well combined.
- Taste the dressing and adjust the seasonings to your liking.
- Cover the dressing and refrigerate for at least 30 minutes to allow the flavors to meld.
- To assemble the salad, simply place a few leaves of iceberg lettuce on a plate and drizzle with the Thousand Island dressing.
- You can also add other toppings to the salad, such as crumbled bacon, chopped tomatoes, or croutons.
- Serve the salad immediately and enjoy!
Conclusion:
Thousand Island dressing is a classic American dressing that is perfect for salads, sandwiches, and burgers. It is easy to make at home with just a few simple ingredients. The dressing is creamy, tangy, and flavorful, and it is sure to please everyone at your table. So next time you are looking for a delicious and easy salad dressing, give Thousand Island dressing a try.
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