Best 2 Homemade Teething Crackers Recipes
Teething is a challenging time for both babies and parents. To help ease the discomfort, many parents turn to teething crackers. These crackers are specially designed to be easy for babies to chew and swallow, and they can also help to soothe sore gums. In this article, we've gathered a collection of homemade teething cracker recipes that are not only delicious but also packed with nutrients. From classic rice crackers to more unique options like sweet potato and oat crackers, there's something for every baby to enjoy. These recipes are easy to follow, and they use simple, wholesome ingredients that you can feel good about giving your baby.
Let's cook with our recipes!
BABY TEETHING CRACKERS
Baby Teething Crackers are healthy homemade teething biscuits for a nutritious baby-led weaning snack or baby teething cracker to help soothe teething pain. Plus, these baby crackers are gluten-free, sugar-free, and egg-free, suitable for kids with food allergies.
Provided by Carine Claudepierre
Categories Snack
Time 15m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. Set it aside.
- In a large mixing bowl, whisk all the dry ingredients: oat flour, rice flour, baking powder, and cinnamon (if your baby is over 12 months old).
- Make a well in the center of the flours and add melted coconut oil, unsweetened applesauce, and vanilla essence.
- Stir with a spatula at first, then knead by hand until the dough comes together. This baby cracker dough is tough, and that's normal. You want to make hard crackers to soothe the teething pain. If the dough is too dry, add 1-2 tablespoons of water to bring the dough into a ball.
- Roll the dough between two pieces of parchment paper. Cut it into small long rectangles - see my pictures above for tips.
- Bake for 10-15 minutes. The longer you bake the crackers, the harder they are.
- Cool on a cooling rack and store in a cookie box for up to 2 weeks in the pantry.
Nutrition Facts : ServingSize 1 cracker, Calories 59 kcal, Carbohydrate 9 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Sodium 12 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
HOMEMADE TEETHING CRACKERS
Make and share this Homemade teething crackers recipe from Food.com.
Provided by Karen From Colorado
Categories Kid Friendly
Time 25m
Yield 36 crackers
Number Of Ingredients 4
Steps:
- Preheat oven 425 F degrees.
- Mix flour and cereal.
- Gradually stir in oil.
- Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl.
- Roll out to the thickness of a cracker on a floured surface and cut into desired shapes.
- Bake on an ungreased cookie sheet 10-12 minutes or until lightly brown.
- Cool completely.
- Store in an airtight container.
Tips:
- Choose the right ingredients: Use organic, whole-wheat flour, and unsweetened applesauce to make nutritious and healthy crackers.
- Adjust the consistency: If the dough is too dry, add more applesauce or water. If it's too wet, add more flour.
- Chill the dough: Chilling the dough for at least 30 minutes before baking helps to make the crackers more crispy.
- Roll the dough thinly: The thinner you roll the dough, the crispier the crackers will be.
- Use a sharp knife or pastry wheel: To get clean, even cuts, use a sharp knife or pastry wheel to cut the dough into crackers.
- Bake the crackers until golden brown: Bake the crackers in a preheated oven until they are golden brown and crispy.
- Cool the crackers completely: Let the crackers cool completely before serving. This will help them to crisp up even more.
Conclusion:
Homemade teething crackers are a healthy and delicious way to help your baby through the teething process. They are easy to make and can be customized to your baby's needs. With a few simple ingredients, you can make a batch of teething crackers that your baby will love. So next time your baby is teething, try making them a batch of these homemade teething crackers. They are sure to be a hit!
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