Best 7 Homemade Tartar Sauce Recipes
**Homemade Tartar Sauce: A Versatile Condiment for Your Culinary Adventures**
Tartar sauce, a classic condiment with a rich history, has become an indispensable element in various cuisines worldwide. This creamy, tangy sauce is traditionally served with fish and seafood dishes, but its versatility extends far beyond that. Whether you're enjoying crispy fish and chips, indulging in succulent fried shrimp, or savoring a juicy crab cake, tartar sauce elevates the flavors and adds a delightful dimension to your meal.
In this article, we present a collection of homemade tartar sauce recipes that cater to diverse tastes and preferences. From classic tartar sauce with its perfect balance of mayonnaise, relish, and seasonings to a zesty dill tartar sauce that adds a refreshing twist, these recipes offer a range of options to suit your culinary needs. We've also included a spicy tartar sauce for those who enjoy a little heat, a creamy avocado tartar sauce for a rich and indulgent flavor, and a vegan tartar sauce for those with dietary restrictions.
With step-by-step instructions and helpful tips, these recipes ensure that you can create delicious tartar sauce in the comfort of your own kitchen. Whether you're a seasoned chef or just starting your culinary journey, these recipes will guide you towards creating a flavorful and versatile condiment that will enhance your favorite dishes. So, get ready to explore the world of homemade tartar sauce and discover the perfect complement to your culinary creations.
HOMEMADE TARTAR SAUCE
My husband 'hates' fish but will eat it only if he has 'his' homemade tartar sauce. I think the capers make all the difference.
Provided by Klantz
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 2h15m
Yield 12
Number Of Ingredients 10
Steps:
- Mix mayonnaise, onion, dill pickles, sweet pickles, parsley, lemon juice, capers, mustard, hot pepper sauce, and Worcestershire sauce in a bowl. Chill in the refrigerator for flavors to meld, at least 2 hours.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.2 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 144 mg, Sugar 0.6 g
HOMEMADE TARTAR SAUCE RECIPE - (4/5)
Provided by jkenb
Number Of Ingredients 6
Steps:
- 1. Mix all together in the food processor and pulse for about 10 seconds until finely chopped, but not smooth. 2. Best if refrigerated for an hour before use. 3. Note: Can be made without the food processor, using dill relish or finely minced pickle. 4. Lasts quite a while in the refrigerator.
CAPTAIN JACK'S FRIED FISH SANDWICH WITH HOMEMADE TARTAR SAUCE
Steps:
- In a large heavy-bottomed saucepan, pour enough oil to fill the pan about a third of the way. Heat over medium heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
- Place the flour in a small shallow mixing bowl or pie plate. Add the garlic powder, onion powder, paprika, black pepper, salt and cayenne, and stir to combine. Place the beaten eggs in another bowl, and place the panko in a third bowl.
- Dredge a fillet in the flour, then dip in the eggs and finish with a coating of panko. Repeat for the remaining fillets. Place the fillets in the oil and fry until golden, 4 to 6 minutes.
- Place each fillet on a roll. Top each with 1/2 cup shredded lettuce and some pickle slices. Finish with 2 tablespoons Homemade Tartar Sauce or serve it alongside.
- Place the mayonnaise, chives, cornichons, parsley, capers, lemon juice, salt and pepper in the bowl of a food processor or mini chopper fitted with a steel blade, and pulse until the pickles are finely chopped and all the ingredients are mixed but not pureed.
HOMEMADE TARTAR SAUCE
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together mayonnaise, cornichons, shallot, capers, and lemon juice. Season with salt and pepper. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving.
HOMEMADE TARTAR SAUCE
Provided by Aaron McCargo Jr.
Categories condiment
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 10
Steps:
- In a small bowl, mix all the ingredients together until well incorporated. Cover and refrigerate until ready to use.
MY HOMEMADE TARTAR SAUCE
My husband challenged me to make my own version of tartar sauce. This is the result of his challenge. ;o) The seasoning amounts in the recipe are estimated because I don't measure anything. I think it's especially good with broiled Tilapia. Enjoy!
Provided by CrysDanMom
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients.
- It is best to make this about an hour before you plan to serve it so the flavors can blend.
- Please note that we like a lot of onion in our tartar sauce so if you don't, you may want to adjust the amount used.
DAVID VENABLE'S LOBSTER BITES WITH HOMEMADE TARTAR SAUCE RECIPE - (4.4/5)
Provided by davidv
Number Of Ingredients 24
Steps:
- To prepare the tartar sauce, whisk together all the ingredients listed above in a medium-sized mixing bowl; refrigerate until ready to use. To prepare the lobster bites, first preheat a deep fryer to 350°F (or fill a deep-sided pan with oil and set the temperature to medium-high). Combine the flour, cornmeal, baking powder, salt, sugar, dry mustard, and garlic powder in a large mixing bowl. In a separate smaller mixing bowl, combine the milk and the egg. Incorporate the milk and egg mixture into the bowl with the dry ingredients and whisk to combine. Remove the lobster meat from each shell and cut each tail into four pieces. Coat the lobster in the flour and then the batter. Fry, in three batches, for 5 to 6 minutes. Serve immediately with the chilled tartar sauce
Tips:
- Use fresh ingredients for the best flavor. If possible, use homemade mayonnaise.
- Chop the pickles, onions, and capers finely so they distribute evenly throughout the sauce.
- Season the sauce to taste with salt and pepper.
- Let the sauce chill for at least 30 minutes before serving to allow the flavors to meld.
- Serve tartar sauce with fried or grilled fish, seafood, or vegetables.
Conclusion:
Homemade tartar sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a delicious tartar sauce that will elevate your next meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
