Best 4 Homemade Tahini Recipes
In the realm of Middle Eastern cuisine, tahini, a versatile paste crafted from toasted sesame seeds, reigns supreme. Its nutty, earthy flavor and smooth, creamy texture have captivated palates for centuries. Whether you're a seasoned culinary enthusiast or just starting your culinary journey, this article offers a comprehensive guide to creating your own homemade tahini, along with a collection of delectable recipes that showcase its versatility. Discover how to transform simple sesame seeds into a culinary treasure and explore a world of culinary possibilities, from classic hummus and baba ganoush to tantalizing sauces and dressings. Get ready to embark on a culinary adventure that will elevate your meals and leave your taste buds craving more.
Here are our top 4 tried and tested recipes!
HOMEMADE TAHINI
Tahini is a staple in Middle Eastern cooking. It's added to mashed garbanzo beans to make hummus, mixed with date paste, or drizzled with pekmez in Turkey for breakfast. It tastes great in sandwiches or baked into cookies. Really, there are many many uses for this tasty dip. Start with the freshest sesame seeds you can find.
Provided by SFChef
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 48
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread sesame seeds on a rimmed baking sheet.
- Bake in the preheated oven, shaking the baking sheet frequently, until seeds are lightly toasted, 5 to 10 minutes. Let cool, about 10 minutes.
- Pour cooled seeds and 1 1/2 cups olive oil into a food processor. Blend until smooth, 1 to 2 minutes. Add more oil and blend until a thick yet pourable consistency is reached.
Nutrition Facts : Calories 194 calories, Carbohydrate 3.9 g, Fat 19.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 2 mg
HOMEMADE TAHINI!
After searching high and low in my town for a jar of tahini, I couldn't find any! I went searching online and found this easy recipe. This is MUCH cheaper to make yourself, and only takes a couple minutes.
Provided by Bekah
Categories Spreads
Time 20m
Yield 3 Cups, 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to 350°F.
- Spread the sesame seeds on a shallow baking tray and bake, shaking frequently, until fragrant, 8 to 10 minutes.
- Do not brown.
- Cool.
- Put the sesame seeds in a blender or food processor fitted with the metal blade.
- Add the vegetable oil.
- Process to a smooth paste, about 5 minutes.
- Add more oil if necessary, to bring the paste to a thick pouring consistency.
- Tahini will keep stored in a tightly covered jar in the refrigerator for several months.
BASIC HOMEMADE TAHINI
I got a new Cuisinart spice grinder and this recipe came with it!! A vital ingredient to hummus, this sesame paste is very versatile and can be used as a base in salad dressings or sauces.
Provided by Spongebob Chefpants
Categories Sauces
Time 10m
Yield 1/3 cup tahini, 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Place the sesame seeds in the bowl of a spice grinder. Pulse 6 to 8 times, until finely ground.
- Add the olive oil and salt and process 30 to 40 seconds, or until a paste forms.
- Store the tahini in an airtight container in the fridge for up to 3 months!
HOMEMADE TAHINI
This is a recipe for homemade tahini from The Frugal Gourmet Cooks Three Ancient Cuisines NOTE: Since I have not made this, I could not tell you what the amount it yields is. The recipe says 4 servings, but I don't know what that is based on.
Provided by Charmed
Categories Moroccan
Time 26m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place seeds on baking sheet and toast in a 350°F oven for 20 minutes, or until the seeds are lightly roasted.
- Process in a medium-sized food processor for 3 minutes.
- Add 2 more teaspoons peanut oil and process on high for 30 seconds.
- Add 3 tablespoons peanut oil and process until very smooth, about 2 more minutes.
- If desired, add salt.
Tips:
- Choose the right sesame seeds: Use hulled sesame seeds for a lighter-colored tahini, and unhulled sesame seeds for a darker, more robust flavor.
- Toast the sesame seeds: Toasting the sesame seeds before blending them will enhance their flavor and aroma.
- Use a high-powered blender or food processor: This will help you achieve a smooth and creamy tahini.
- Add oil gradually: Start with a small amount of oil and add more as needed until you reach the desired consistency.
- Season to taste: Add salt, lemon juice, and garlic powder to taste.
- Store properly: Tahini can be stored in an airtight container in the refrigerator for up to 6 months.
Conclusion:
Homemade tahini is a delicious and versatile condiment that can be used in a variety of dishes. It is a great source of healthy fats, protein, and calcium. With just a few simple ingredients and a little bit of time, you can easily make your own tahini at home. So next time you're looking for a healthy and flavorful addition to your meal, try making your own homemade tahini.
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