Best 11 Homemade Taco Seasoning Recipes
Tacos, a beloved Mexican dish, have become a global favorite for their versatility and delectable flavors. The key to an enticing taco lies in the perfect blend of spices, known as taco seasoning. Whether you prefer a classic beef taco, a savory chicken taco, or a tantalizing vegetarian taco, this article provides a comprehensive guide to creating homemade taco seasoning and three mouthwatering taco recipes to satisfy every palate.
Our first recipe, "Classic Beef Tacos," starts with a flavorful taco seasoning made from chili powder, cumin, paprika, garlic powder, onion powder, oregano, and cayenne pepper. This seasoning is then combined with ground beef, tomatoes, onions, and bell peppers to create a hearty and flavorful taco filling.
Next, we have the "Easy Chicken Tacos." Chicken breasts are marinated in a mixture of taco seasoning, olive oil, and lime juice, then grilled or baked until tender. Served with shredded cabbage, salsa, and guacamole, these tacos are a delightful and healthy option.
Finally, for those who prefer a meatless option, the "Black Bean Tacos" are a delicious and protein-packed choice. Black beans are seasoned with taco seasoning and cooked until tender, then combined with corn, tomatoes, and bell peppers. These tacos are topped with a creamy avocado sauce, adding a rich and flavorful twist.
With these three taco recipes and the homemade taco seasoning, you'll be able to create an unforgettable taco feast that will tantalize your taste buds and leave you craving more. So gather your ingredients, fire up the stove, and let's embark on a culinary journey to taco perfection!
HOMEMADE TACO SEASONING MIX
Much lower salt than pre-made. Salt can be omitted. Great with half ground buffalo and half ground turkey breast or whatever you prefer. Buy bulk spices and you can make 5-plus batches for under $1.00!! Increasing black pepper and adding optional ingredients will increase heat. Using mild or regular chili powder and omitting optional ingredients will reduce heat. To keep salt content low make sure chili powder does not contain salt.
Provided by KATHYESG
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 4
Number Of Ingredients 10
Steps:
- Mix chili powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black pepper, cayenne pepper, and red pepper flakes in a bowl.
Nutrition Facts : Calories 12.4 calories, Carbohydrate 2.4 g, Fat 0.5 g, Fiber 1.1 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 234.7 mg, Sugar 0.5 g
GROUND BEEF WITH HOMEMADE TACO SEASONING MIX
Taking just a little extra time to make this flavorful ground beef makes all the difference in your homemade tacos!
Provided by Jeannine Maxwell
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 8
Number Of Ingredients 11
Steps:
- Mix minced onion, salt, chili powder, cornstarch, cumin, red pepper flakes, cayenne pepper, dried minced garlic, and oregano in a bowl.
- Heat a large skillet over medium-high heat. Crumble ground beef into the hot skillet. Cook and stir until the beef is completely browned, 7 to 10 minutes. Drain and discard any excess grease.
- Return ground beef to heat. Pour seasoning mixture and water over the beef; stir to combine. Bring to a simmer and cook until the moisture absorbs into the meat, about 5 minutes.
Nutrition Facts : Calories 106.7 calories, Carbohydrate 0.8 g, Cholesterol 35.5 mg, Fat 7 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 2.7 g, Sodium 327.5 mg, Sugar 0.2 g
HOMEMADE TACO SEASONING MIX
Skip the store-bought stuff and learn how to make taco seasoning yourself. This recipe is right on. It tastes like purchased mixes, but is cheaper and has nearly half the sodium. Your heart and wallet will surely thank you! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings per batch.
Number Of Ingredients 13
Steps:
- Combine the first nine ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 1 cup total). , To prepare tacos: In a large skillet, cook beef over medium heat until no longer pink; drain. Add 1/4 cup taco seasoning mix and water. Bring to a boil; cook and stir for 2 minutes. Fill each tortilla with 1/2 cup beef mixture.
Nutrition Facts : Calories 338 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 619mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 27g protein.
HOMEMADE TACO SEASONING
Homemade taco seasoning is nice to have on hand for any recipe.
Provided by Christina Tabaretti
Categories World Cuisine Recipes Latin American Mexican
Time 5m
Yield 12
Number Of Ingredients 10
Steps:
- Combine chili powder, cumin, cornstarch, paprika, seasoned salt, black pepper, garlic powder, onion powder, red pepper flakes, and cayenne pepper together in an airtight container. Seal container and shake to mix.
Nutrition Facts : Calories 7.9 calories, Carbohydrate 1.5 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.2 g, Sodium 46 mg, Sugar 0.1 g
HOMEMADE TACO SEASONING PACKET REPLACEMENT
This mild taco seasoning replaces one of the store-bought packets. It is super-speedy to use with only four ingredients. No preservatives, no sugar, no msg, no fuss!
Provided by Debs Recipes
Categories Tex Mex
Time 11m
Yield 1 packet
Number Of Ingredients 4
Steps:
- Stir seasoning and 3/4 cup water into 1 pound browned and drained hamburger; simmer 10 minutes, stirring occasionally.
Nutrition Facts : Calories 17.8, Fat 0.8, SaturatedFat 0.1, Sodium 1209.4, Carbohydrate 3.3, Fiber 2.2, Sugar 0.6, Protein 0.9
HOMEMADE TACO SEASONING MIX
This is better than the mix you get at the store. The best part is it makes just enough for the recipe you're making so you don't have to keep a container of spices that you forget to use or wonder what you made for. Recipe from cooks.com.
Provided by AmyZoe
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a small bowl.
- Makes 3 tablespoons seasoning mix which is equal to 1/4 oz package of commercial seasoning mix.
HOMEMADE TACO SEASONING MIX TACOS
Categories Beef Sauté Kid-Friendly Quick & Easy Low/No Sugar Wheat/Gluten-Free Dinner Lunch
Yield 3 adults
Number Of Ingredients 13
Steps:
- Heat oven for taco shells. Start browning meat. Mix taco seasoning dry ingredients. While meat is browning, grate cheese and chop tomatoes; prep lettuce; get out condiments that you want to use. Watch for meat to get about 1/2 browned. When meat is partially browned add taco seasoning mix and continue until fully browned. After browned completely, add 1/2 to 1 cup water and the 2 tbsp tomato paste and cook down on low to blend flavors. It is about now that you would put your taco shells into a preheated oven. The cook times vary: 3 - 9 minutes depending on brand. Finish prepping condiments and toppings while meat mixture simmers down to almost no liquid but is still moist. Used it with 1 lb ground lean beef, corn taco shells, cheese, salsa, avocados, tomatoes. May serve with sour cream..
NO SUGAR HOMEMADE TACO SEASONING
I use this blend when seasoning for chicken or beef is called for in Mexican-style recipes for my South Beach Diet.....no sugar, flour or cornstarch to be found in this recipe. It's not too spicy; if you want a bit more of a "kick", you may want to add some red pepper flakes or cayenne pepper. This recipe makes 2Tbsp plus 1 1/2 tsp of seasoning.
Provided by TheDancingCook
Categories Mexican
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place in a baggie or a small airtight container; shake to mix.
- Store in a dry, cool place.
Nutrition Facts : Calories 45.1, Fat 1.7, SaturatedFat 0.2, Sodium 3522.9, Carbohydrate 8.1, Fiber 3.1, Sugar 1.9, Protein 2
HOMEMADE TACO SEASONING MIX
This is a simple recipe that makes about the equivalent of 3 prepared packages. ETA After reading Bea's comment I thought that I should mention here that I rarely add salt to anything.......except popcorn and corn on the cob. lol. So from what Bea said......it sounds like 1 teaspoon of salt should work in this mix if you choose...
Provided by Vicki Butts (lazyme)
Categories Seasoning Mixes
Time 15m
Number Of Ingredients 6
Steps:
- 1. In storage container with tight-fitting lid, combine all ingredients, mix well. Seal tightly. Store in cool, dry place for up to 6 months.
- 2. Makes 21 teaspoons (about 1/2 cup). Seven teaspoons of mix equal a 1.25 oz. pkg. of purchased taco seasoning mix.
- 3. TIPS: Cumin, an herb, is ground from cumin seeds, and there is no substitute for its flavor.
HOMEMADE TACO SEASONING MIX
Close to real thing in a pinch!
Provided by Susan Cutler
Categories Other Non-Edibles
Number Of Ingredients 7
Steps:
- 1. Mix together and store in tight container in cool dry place. Equivalent of 1 package (1 1/4 ounce) purchased mix.
HOMEMADE ESSENTIALS: SMOKEY TACO SEASONING
This seasoning will work nicely with pork, beef, or chicken. It has a wonderful smoky flavor with just the perfect amount of heat. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Seasoning Mixes
Time 10m
Number Of Ingredients 11
Steps:
- 1. PREP/PREPARE
- 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored, this taco spice should last 6 - 8 months.
- 3. Gather your ingredients (mise en place).
- 4. Add all of the ingredients to a spice grinder.
- 5. Mix until combined.
- 6. Store in a non-reactive container until needed.
- 7. PLATE/PRESENT
- 8. When mixing with ground beef, pork, or chicken, use about 1 - 2 tablespoons per pound. Enjoy.
- 9. When mixing with ground beef, pork, or chicken, use about 1 - 2 tablespoons per pound. Enjoy.
Tips:
- Choose the right chili powder. Not all chili powders are created equal. For the best flavor, look for a chili powder that is made with a blend of different chili peppers, such as ancho, guajillo, and cayenne.
- Toast the spices. Toasting the spices before using them will help to release their flavor and aroma.
- Use a variety of spices. Don't just stick to chili powder. Experiment with other spices, such as cumin, oregano, garlic powder, and onion powder, to create a unique flavor profile.
- Adjust the heat level to your liking. If you don't like spicy food, you can reduce the amount of chili powder or cayenne pepper in the recipe. You can also add a touch of sweetness with brown sugar or honey.
- Store the seasoning in an airtight container. Homemade taco seasoning can be stored in an airtight container in a cool, dark place for up to 6 months.
Conclusion:
Making your own taco seasoning is easy, affordable, and a great way to control the ingredients and flavor of your tacos. With just a few simple spices, you can create a delicious and versatile seasoning that can be used for tacos, burritos, enchiladas, and more. So next time you're craving tacos, skip the store-bought seasoning and make your own. You won't be disappointed.
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