Best 7 Homemade Taco Sauce Recipes
Taco sauce, a staple condiment in Mexican cuisine, adds a burst of flavor to tacos, burritos, and other Mexican dishes. This versatile sauce can also be used as a marinade for meats, a dipping sauce for appetizers, or even as a pizza topping. With its combination of chili peppers, tomatoes, and spices, taco sauce delivers a perfect balance of heat, tang, and smokiness.
This article provides three homemade taco sauce recipes that cater to different taste preferences and dietary restrictions. The first recipe, Classic Taco Sauce, is a traditional recipe that uses pantry staples like chili powder, cumin, and cayenne pepper. The second recipe, Roasted Tomato Taco Sauce, features roasted tomatoes that add a smoky, rich flavor to the sauce. For those who prefer a milder sauce, the third recipe, Creamy Taco Sauce, uses Greek yogurt and sour cream to create a creamy, flavorful sauce with a reduced level of heat.
These homemade taco sauce recipes are easy to make and can be customized to suit your taste preferences. Whether you like it mild, medium, or spicy, there's a recipe here that will satisfy your craving for authentic Mexican flavor. So grab your ingredients and let's get cooking!
EASY TACO SAUCE (BEST FLAVOR!)
This taco sauce recipe comes together quickly and has amazing flavor! It's like your favorite jarred version...but better.
Provided by Sonja Overhiser
Categories Sauce
Time 18m
Number Of Ingredients 10
Steps:
- In a medium saucepan, whisk together tomato sauce, water, 2 tablespoons white vinegar, hot sauce, sugar, salt, garlic powder, onion powder and cumin. Bring to a boil and then reduce heat to low or medium low. Simmer where the sauce is steadily bubbling for 15 minutes.
- After 15 minutes, stir the cornstarch into 1 tablespoon water in a small bowl until dissolved. Add the cornstarch slurry to the taco sauce and cook for an additional 1 minute, stirring constantly, until the sauce becomes thick and glossy. Remove from the heat and stir in the additional 1 teaspoon vinegar. Store refrigerated; it will thicken even more as it cools.
TACO SAUCE
This is from Pancho's. It's really good.
Provided by Kevin Warhurst
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 48
Number Of Ingredients 8
Steps:
- Whisk together the garlic, sugar, cumin, salt, mustard, cayenne pepper, and vinegar in a bowl. Whisk in the olive oil until incorporated.
Nutrition Facts : Calories 20.7 calories, Carbohydrate 0.1 g, Fat 2.3 g, SaturatedFat 0.3 g, Sodium 24.4 mg, Sugar 0.1 g
HOMEMADE TACO SAUCE
Provided by Taste of Home
Time 20m
Yield about 1 cup.
Number Of Ingredients 11
Steps:
- Combine all ingredients in a small saucepan. Heat over medium-low heat; simmer, uncovered, until thickened slightly, 5-7 minutes. Cool slightly. Transfer to an airtight container, refrigerate up to 3 days.
Nutrition Facts : Calories 8 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE TACO SAUCE
Simple and easy to make. Competes with any brand you buy off a grocery store shelf at a fraction of the price.
Provided by Michael Beatty
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Stir tomato sauce, water, vinegar, cumin, onion powder, garlic powder, garlic salt, chili powder, paprika, sugar, and cayenne pepper together in a saucepan over low heat; cook at a simmer until slightly thickened, about 20 minutes. Cool sauce slightly before serving.
Nutrition Facts : Calories 14.7 calories, Carbohydrate 3.1 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.7 g, Sodium 351.9 mg, Sugar 1.9 g
TACO BELL TACO SAUCE
Make and share this Taco Bell Taco Sauce recipe from Food.com.
Provided by JustaQT
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place in sauce pan and stir well, simmer at a very low temperature for 15- 20 minutes.
- Remove and cool.
- May be kept in refrigerator for several days.
HOMEMADE TACO SAUCE
Make and share this Homemade Taco Sauce recipe from Food.com.
Provided by CJAY8248
Categories Low Protein
Time 25m
Yield 2 1/2 cups, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion in a bit of olive oil. Add garlic and cook a few minutes more. Add tomato puree and spices. Cook 8-10 minutes. Add chicken stock and cook 10 minutes. Add salt and pepper to taste. To thicken sauce; mix 1 Tblsp. cornstarch with a little water to make a paste. Add to sauce for the last few minutes.
Nutrition Facts : Calories 25.6, Fat 0.5, SaturatedFat 0.1, Cholesterol 1, Sodium 57.7, Carbohydrate 4.3, Fiber 0.7, Sugar 2, Protein 1.4
TACO SAUCE
This recipe was posted per a recipe request. This Taco Sauce will be on the thin side. Canning instructions follow.
Provided by Diana Adcock
Categories Sauces
Time 20m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Combine the tomato paste with the water in a large stainless or enamel saucepan over medium heat.
- Stir until smooth.
- Add the cayenne, chili powder, salt, cornstarch, and vinegar.
- In a food processor puree the onion and jalapeno until smooth.
- Add to tomato water mixture and bring to a boil, stirring often.
- Once you have reached the hard boil stage cook for 3 minutes, then remove from heat.
- Let stand to cool.
- Place in a tightly sealed container and place in the fridge.
- This will keep up to 2 months.
- If you wish to can this product you pour the hot liquid into clean, sterile hot half pint jars and process in a boiling water bath for 20 minutes.
Tips:
- Prep Your Ingredients: Before you start cooking, measure out and chop all of your ingredients. This will help you stay organized and ensure that you don't miss any crucial steps.
- Use Ripe Tomatoes: The quality of your tomatoes will greatly impact the flavor of your sauce. Choose ripe, flavorful tomatoes for the best results.
- Roast Your Vegetables: Roasting your vegetables adds a depth of flavor that you can't get from simply sautéing them. If you have the time, roast your tomatoes, onions, and peppers before adding them to the sauce.
- Use a Variety of Spices: Don't be afraid to experiment with different spices to create a sauce that is uniquely yours. Some good options include chili powder, cumin, paprika, and garlic powder.
- Simmer Your Sauce: The longer you simmer your sauce, the more time the flavors will have to develop. If you're short on time, you can simmer your sauce for as little as 30 minutes, but for the best results, aim for at least an hour.
- Taste Your Sauce and Adjust Seasonings: Once your sauce is finished simmering, taste it and adjust the seasonings as needed. You may need to add more salt, pepper, or spices to taste.
Conclusion:
With these tips in mind, you're sure to make a delicious homemade taco sauce that will impress your family and friends. Whether you're using it as a topping for tacos, burritos, or nachos, this sauce is sure to be a hit. So get creative, experiment with different flavors, and enjoy the process of making your own homemade taco sauce!
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