**Homemade Taco Ring: A Fiesta of Flavors Awaits**
Indulge in a culinary adventure with our tantalizing homemade taco ring recipe, a delightful fusion of zesty Mexican flavors and the comforting goodness of a classic ring-shaped dish. This epicurean masterpiece is a symphony of textures and tastes, featuring a golden-brown crescent crust encasing a savory filling of seasoned ground beef, a medley of crisp vegetables, and a luscious blend of melted cheeses. Accompanied by a trio of delectable dipping sauces – a creamy guacamole, a vibrant pico de gallo, and a spicy sour cream – this taco ring is poised to steal the spotlight at your next gathering or elevate your family dinners to new heights. Embark on this culinary journey and let your taste buds experience the fiesta of flavors that awaits.
TACO RING
This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!
Provided by WNBAADDICT
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix water and taco seasoning mix into ground beef; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef mixture, 1/2 of the Cheddar cheese, and 1/2 of the sour cream together in a bowl.
- Roll crescent roll dough out onto a baking stone in the shape of a sunflower, with the triangle points pointing outward. Spread ground beef mixture onto dough in a circular shape. Wrap pointed end of dough around the beef mixture, sealing to the other end of dough making a ring-shape.
- Bake in the preheated oven until golden brown, about 25 minutes. Serve alongside the remaining Cheddar cheese and sour cream.
Nutrition Facts : Calories 528.2 calories, Carbohydrate 26.5 g, Cholesterol 76.7 mg, Fat 36.1 g, Protein 21.2 g, SaturatedFat 16.1 g, Sodium 981.3 mg, Sugar 4.9 g
TACO RING
Make this taco crescent ring, a beautiful presentation of a classic tex-mex favorite. Perfect for potlucks, parties, or weeknight dinners, everyone loves it!
Provided by Diana
Categories Appetizer Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Heat a skillet on medium high heat, and brown the beef. Drain fat.
- Add onion, cook until it's translucent (about 3 minutes).
- Add taco seasoning and water, bring to boil then simmer uncovered for 4-5 minutes or until the water has evaporated and the mixture has thickened.
- Remove from heat, stir in salsa.
- Preheat the oven to 375°F/190°C
- To assemble the taco ring, spray a baking sheet with non stick spray. Arrange and overlap the wide sides of the crescent roll triangles to form a ring. It will look like a sun.
- Spread the refried beans around the inside of the dough ring, followed by the beef mixture, and cheese. See note 4.
- Fold the triangles over the filling and tuck under the wider sides.
- Bake for 20 to 25 minutes or until the ring is lightly browned.
- Allow to cool for 5 minutes before slicing and serving.
Nutrition Facts : Calories 206 kcal, Carbohydrate 13 g, Protein 8 g, Fat 14 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 27 mg, Sodium 395 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 6 g, ServingSize 1 serving
MEXICAN TACO RING
Really simple taco ring using crescent rolls.
Provided by kissthechef
Categories Appetizers and Snacks Meat and Poultry Beef
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Add water and taco seasoning to beef mixture; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, until water is evaporated, 10 to 15 minutes.
- Preheat oven to 375 degrees F (190 degrees C). Remove crescent roll dough from packaging and separate into individual pieces.
- Arrange crescent roll triangles in a circle with the points facing outward on a pizza stone or pan. Spoon ground beef mixture into the center of each dough piece, creating a ring shape. Sprinkle Mexican cheese blend over ground beef mixture. Fold crescent roll points toward the middle, sealing the dough together.
- Bake in the preheated oven until dough is lightly browned, 11 to 13 minutes.
Nutrition Facts : Calories 468.1 calories, Carbohydrate 26.7 g, Cholesterol 62.3 mg, Fat 30 g, Fiber 0.1 g, Protein 19.9 g, SaturatedFat 12.9 g, Sodium 1017 mg, Sugar 5.1 g
CRUNCHY TACO RING RECIPE BY TASTY
Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil spray, shredded cheddar cheese, tortilla chips, shredded monterey jack cheese, salsa
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large skillet over medium heat, heat the olive oil. Add the onion and cook, stirring occasionally until caramelized, about 10 minutes. Add the red bell pepper and jalapeño. Cook until softened, about 3 minutes.
- Add the ground beef, breaking apart with your spoon, and mix into the other ingredients. Add the taco seasoning and the lime juice. Mix thoroughly, cover, and refrigerate until ready to use.
- On a cutting board, place the stack of tortillas. Cut off two round sides of the tortillas, leaving a 4-inch (10-cm) wide middle section. Cut the middle section in half vertically.
- Generously spray a bundt pan with nonstick spray.
- Place the middle strips of tortilla in the bundt pan in a fanning pattern. Each tortillas strip should slightly overlap the previous strip. Sprinkle half of the cheddar cheese on top of the tortillas.
- Spread half of the ground beef mixture on top of the cheese.
- Place a third of the round strips of tortilla on top of the ground beef mixture in a fanning pattern. Sprinkle half of the Monterey Jack on top of the tortillas. Sprinkle the tortilla chips on top of the cheese.
- Place another third of the round strips of tortilla on top of the chips in a fanning pattern. Sprinkle the rest of the cheddar cheese on top of the tortillas. Spread the rest of the ground beef mixture on top of the cheese. Sprinkle the rest of the Monterey Jack on top of the ground beef mixture. Place the rest of the tortillas on top of the cheese in a fanning pattern.
- Bake for 45 minutes until crispy and browned.
- Let cool for 20 minutes.
- Place a plate on top of the bundt pan, and invert the ring onto the plate.
- Slice and serve with salsa.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 61 grams, Fat 30 grams, Fiber 4 grams, Protein 29 grams, Sugar 4 grams
HOMEMADE TACO RING
There are several recipes posted here for taco rings but all of them use crescent roll dough. Since my family prefers our dough to rise up into a soft, semi-chewy dough I use my original recipe for dinner roll dough instead. (Recipe #293120) There is more work involved, but a satisfying meal & rave reviews make it more than worth the effort. Prep time does not include the 75 minutes for making & rising the dough. But that is when I do the filling prep. For a step by step demo of the dough & ring click here: http://www.recipezaar.com/bb/viewtopic.zsp?t=274077
Provided by Tinkerbell
Categories One Dish Meal
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees.
- Roll out dinner roll dough into a large circle (about 12-16 inches).
- Using a pizza cutter or sharp knife, cut circle into pizza-like wedges (12-16 wedges).
- On an ungreased cookie sheet or pizza stone, arrange wedges in a sunburst looking ring with the wide ends toward the center of the baking stone & slightly overlapping each other. There will be an opening in the center of the ring with no dough in it. With your hands or a small pastry roller, press the wide ends of dough together & slightly in toward the middle of the ring to create a wide, solid base for the filling.
- Lay a sheet of foil or large tea towel over the dough to let rise while you are making the filling.
- Brown beef in large skillet or dutch oven, breaking into small taco sized pieces. Drain.
- Add taco seasoning & water to meat. Cook & stir til most of the liquid is absorbed & the seasoning has coated the meat. You may add a little extra water if needed, a Tablespoon at a time.
- Add peppers, onions, refried beans & cheese to meat mixture. Stir til combined.
- Spoon hot mixture over the wide ends of the dough, also in a ring pattern. I sometimes have extra filling depending on how many wedges I cut, but I usually just stuff it all in anyway.
- Bring the pointed ends of the wedges up & over the filling & tuck under the wide ends to encase the filling. Continue all the way around the ring. You will have some filling peeking out between wedges. Not only does it look pretty but makes for great cutting & serving lines.
- Bake uncovered for 10-15 minutes (We like ours a little doughy, so I use the least amount of time).
- Serve topped with any or all suggested toppings.
- Leftover taco ring can be refrigerated & is just as tasty reheated in the microwave the next day.
Nutrition Facts : Calories 154, Fat 6.5, SaturatedFat 3.3, Cholesterol 18.7, Sodium 690.8, Carbohydrate 14.9, Fiber 4.3, Sugar 1.8, Protein 9.7
TACO RING (FROM PAMPERED CHEF)
I attended a Pampered Chef party and had this taco ring. I had ate them many times but was always to scared to make one. It's so easy--took me a few times to make it look pretty but it's really simple to do, just experiment around with it. My kids now request these instead of regular tacos. I was out of black olives tonight, so I used green--the toppings are your personal choice really! Makes 16 rolls but we can't eat just one!
Provided by strawberryjane
Categories Meat
Time 55m
Yield 16 pieces, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground beef in large skillet over medium heat 7-9 minutes or until beef is no longer pink; drain.
- Remove pan from heat.
- Stir in taco seasoning mix, cheese and water.
- Preheat oven to 375°F.
- Unroll crescent dough; separate into triangles.
- Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping in center and points toward outside. (There should be a 5 inch diameter opening in center.) I use my Pampered Chef pizza stone, but any flat round pan should work--perhaps even a pizza sheet, but I'd spray it with Pam before adding the crescent rolls.
- Scoop meat mixture evenly onto widest end of each triangles up over filling and tuck under wide ends of dough at center of ring. (Filling will not be completely covered).
- Bake at 20-25 minutes or until golden brown.
- Shred lettuce and chop tomato, onion, olives, and bell pepper (if desired).
- If you want to do something fancy, scoop out a bell pepper and fill with salsa and put into center of ring.
- Add your toppings to top of ring and finish with more shredded cheese and sour cream.
- This is great with a salad.
Nutrition Facts : Calories 711.9, Fat 28.2, SaturatedFat 12.4, Cholesterol 160.2, Sodium 1885.2, Carbohydrate 71.8, Fiber 8.1, Sugar 10.4, Protein 42.4
TACO MEATBALL RING
While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! -Brenda Johnson, Davison, Michigan
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup cheese, water and taco seasoning. Crumble beef over mixture and mix well. Shape into 16 balls., Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 400° until meat is no longer pink, about 12 minutes. Drain meatballs on paper towels. Reduce heat to 375°., Arrange crescent rolls on a greased 15-in. pizza pan, forming a ring with pointed ends facing the outer edge of the pan and wide ends overlapping., Place a meatball on each roll; fold point over meatball and tuck under wide end of roll (meatball will be visible). Repeat. Bake until rolls are golden brown, 15-20 minutes., Transfer to a serving platter. Fill the center of the ring with lettuce, tomato, onions, olives, jalapenos, remaining cheese, and sour cream and salsa if desired.
Nutrition Facts : Calories 203 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 457mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
TACO RING
Make and share this Taco Ring recipe from Food.com.
Provided by Food.com
Categories Meat
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Grease a 12 cup bundt pan with nonstick cooking spray.
- Heat vegetable oil in a saute pan over medium high heat. Add the ground beef and brown until cooked through.
- Add the tacos seasoning along with ¼ cup water. Stir until combined. Remove from heat and allow to cool slightly.
- Place crescent rolls in the bundt pan by placing the thinner side of the triangle in the pan coming up a few inches on the tube of the pan. Allow the large side to rest on the outer edge of the pan.
- Mix remaining shredded cheese with the seasoned beef and add it to the pan. Fold the larger ends of the crescent rolls over the mixture. There should be a small gap between each roll.
- Place in the oven and bake for 25-30 minutes until golden brown.
- Turn out onto a sheet tray and sprinkle with remaining shredded cheese. Place back in oven until cheese has melted, about 5 minutes.
- Allow to rest for 10 minutes before removing from the pan.
- When ready to serve, place a small bowl in the center of the ring to create a bowl. Fill with guacamole then top with salsa. Garnish the ring with sliced scallions.
Nutrition Facts : Calories 382.1, Fat 17.5, SaturatedFat 7.5, Cholesterol 84.1, Sodium 1690.5, Carbohydrate 33.5, Fiber 3.4, Sugar 3.7, Protein 22.2
Tips:
- Mise en Place: Before you start cooking, measure out and prepare all of your ingredients. This will make the cooking process much smoother.
- Use Fresh Ingredients: The fresher your ingredients, the better your taco ring will taste. If possible, use organic and locally-sourced ingredients.
- Don't Overcook the Beef: The beef in your taco ring should be cooked until it is just browned. Overcooked beef will be tough and dry.
- Use a Sharp Knife: A sharp knife will make it easier to chop and dice your ingredients. A dull knife will make the process more difficult and could even lead to accidents.
- Don't Be Afraid to Experiment: There are many different ways to make a taco ring. Feel free to experiment with different ingredients and flavors to create a taco ring that is perfect for you.
Conclusion:
A taco ring is a delicious and easy-to-make dish that is perfect for parties or potlucks. It is a great way to use up leftover beef or chicken, and it can be customized to fit your own personal taste. With a little planning and preparation, you can make a taco ring that will impress your friends and family.
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