Best 4 Homemade Sweet N Salty Granola Bars Recipes
Indulge in a symphony of flavors with our tantalizing Homemade Sweet 'n' Salty Granola Bars. These delectable treats are a delightful fusion of sweet and savory, offering a delightful contrast that will tantalize your taste buds. Crafted with wholesome ingredients like oats, honey, peanut butter, and a hint of sea salt, these granola bars are a perfect balance of energy and indulgence.
Our recipe collection features three enticing variations to satisfy every palate. The Classic Sweet 'n' Salty Granola Bars are a timeless favorite, featuring a perfect harmony of sweet honey and a touch of salty goodness. For a nutty twist, try our Peanut Butter Granola Bars, where creamy peanut butter blends seamlessly with the sweet and salty symphony. And for those who love a burst of fruity flavor, our Cranberry Almond Granola Bars are an absolute delight, combining tart cranberries and crunchy almonds with the classic sweet and salty combination.
These Homemade Sweet 'n' Salty Granola Bars are incredibly versatile and can be customized to your liking. Whether you prefer a chewier or a crispier texture, our detailed instructions guide you through the process of achieving your desired consistency. Additionally, you can easily substitute different nuts, seeds, or dried fruits to create your own unique flavor combinations.
Packed with wholesome ingredients and bursting with flavor, these granola bars are not only a delicious snack but also a nutritious choice. They're perfect for breakfast on the go, a midday pick-me-up, or a post-workout refuel. With our step-by-step instructions and helpful tips, you'll be able to whip up these irresistible granola bars in no time. So, let's embark on this culinary adventure and create a sweet and salty sensation that will leave you craving more!
SWEET AND SALTY CHOCOLATE GRANOLA
Provided by Giada De Laurentiis
Time 1h40m
Yield 7 cups (about 14 servings)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a piece of parchment paper and set aside.
- In a large bowl, mix together the oats, oil, syrup and salt. Toss well to coat evenly. Spread the mixture on the prepared baking sheet and bake for 30 minutes, stirring halfway through. Remove the baking sheet and stir in the almonds and walnuts. Bake, stirring halfway through to brown evenly, an additional 25 to 30 minutes. Let cool completely, then stir in the chocolate chunks.
- The granola will keep in an airtight container for up to 2 weeks.
HOMEMADE SWEET N SALTY GRANOLA BARS
Optional to use chocolate morsels. I was thinking cocoanut strips or flakes or other delicious additions.
Provided by Pami Toll
Categories Other Snacks
Time 55m
Number Of Ingredients 8
Steps:
- 1. Heat oven to 325, prepare a large edged baking sheet with parchment paper. Preheat oven
- 2. IN Food processor. Place it together and slowly drop nuts in small portions at a time while pulsing them to a very chopped but semi whole stage. Pour nuts into a bowl
- 3. IN food processor slowly drop the dried fruits in small amounts Pulsing . ADD ALMOND EXTRACT AND CANOLA OIL It will get gummy and stick, stop open and scrap off with spatula. continue till all is chopped. Scrap into a bowl. Use rubber spatula to combine nuts fruit and peanut butter. I Also added about 2 tablespoons of cooking oil to smooth it out. Press mixture onto parchment paper.. Flatten out with another sheet on top or with slightly oiled hands. Spread all over the pan. Bake about 18 minutes watching to see it doesnt burn. I pulled mine out and pour maple syrup over the top spread it over and then baked another 12 minutes. remove from heat . Press flat with metal spatula . Cut into squares and leave it flat. Let it cool completely.Lift the squares off and store in container with wax paper layers. U can cut them into bars if you prefer
SWEET AND SALTY GRANOLA
A great granola recipe that's a perfect addition to cereal, yogurt, fruit or even just to enjoy plain.
Provided by Alison M
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 275 degrees F (135 degrees C). Cover a 10x15 inch pan with wax paper.
- Mix brown sugar and water in a microwave safe bowl. Cook in microwave to dissolve the sugar, about 1 minute. Combine oats, salt, walnuts, and cinnamon in a large bowl. Stir in sugar mixture, honey, and vanilla extract. Mix well. Pour mixture onto the prepared pan, spreading evenly. Create clusters by squeezing small handfuls of the oat mixture together.
- Bake in the preheated oven for 20 minutes. Remove from oven and gently stir granola using a spoon. Return to the oven and bake for an additional 25 minutes. The granola will be slightly browned and will continue to harden as they cool.
Nutrition Facts : Calories 138.7 calories, Carbohydrate 19.4 g, Fat 5.9 g, Fiber 2.2 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 75.9 mg, Sugar 8.1 g
SWEET AND SALTY PEANUT BARS
Betty Crocker® Gluten Free chocolate chip cookie mix marries gooey caramel and crunchy peanuts in this delicious bar - a sweet and salty dessert treat.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray (without flour).
- In medium bowl, stir cookie mix, 1/2 cup butter, the vanilla and egg until soft dough forms. Press in pan. Bake 15 minutes or until set.
- Meanwhile, in 1-quart saucepan, heat caramels, 2 tablespoons butter and the condensed milk over medium-low heat 5 to 10 minutes, stirring frequently, until caramels are melted. Remove from heat. Carefully pour filling over partially baked crust; spread evenly. Sprinkle with peanuts. Bake 15 to 18 minutes or until filling is bubbly. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 340, Carbohydrate 42 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 28 g, TransFat 0 g
Tips:
- Choose the right oats. Old-fashioned rolled oats are the best choice for granola bars because they hold their shape well and have a chewy texture. Quick-cooking oats or steel-cut oats will not work as well.
- Use a variety of nuts and seeds. This will give your granola bars a more interesting flavor and texture. Some good options include almonds, walnuts, pecans, chia seeds, and sunflower seeds.
- Don't overbake the granola bars. They should be golden brown but still soft in the center. If you overbake them, they will be dry and crumbly.
- Let the granola bars cool completely before cutting them. This will help them to hold their shape better.
- Store the granola bars in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
These homemade sweet n' salty granola bars are a delicious and healthy snack that is perfect for on-the-go. They are made with simple ingredients and can be customized to your liking. With a few simple tips, you can make the perfect granola bars every time.
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