Best 2 Homemade Sweet And Sour Sauce Recipes
**Sweet and Sour Sauce: A Flavorful Symphony for Your Taste Buds**
A culinary delight that tantalizes taste buds across cultures, sweet and sour sauce is a harmonious blend of flavors that packs a punch. This versatile sauce finds its way into a myriad of dishes, from classic Chinese takeout to tangy chicken stir-fries and crispy tempura. It's a symphony of sweet, sour, and tangy notes that complements a wide variety of culinary creations.
**Recipes:**
1. **Classic Sweet and Sour Sauce:** This timeless recipe captures the essence of sweet and sour sauce with its perfect balance of pineapple, vinegar, sugar, and soy sauce. It's a staple in many Chinese takeout menus and is sure to satisfy your craving for this classic flavor combination.
2. **Easy 5-Minute Sweet and Sour Sauce:** For those short on time or new to cooking, this simplified version of sweet and sour sauce comes together in just 5 minutes. With minimal ingredients and a quick cooking time, you can have a delicious sauce ready in no time.
3. **Spicy Sweet and Sour Sauce:** Add a kick of heat to your sweet and sour sauce with this spicy variation. A blend of chili peppers and Sriracha brings a fiery touch to the classic sweet and sour flavors, creating a sauce that's both flavorful and satisfyingly spicy.
4. **Honey Garlic Sweet and Sour Sauce:** Elevate your sweet and sour sauce with the addition of honey and garlic. The natural sweetness of honey and the savory depth of garlic create a rich and complex flavor profile that pairs perfectly with a variety of dishes.
5. **Vegan Sweet and Sour Sauce:** For those following a plant-based diet, this vegan version of sweet and sour sauce retains all the deliciousness of the original without compromising on flavor. With a clever combination of plant-based ingredients, you can enjoy this tangy sauce without any animal products.
HOMEMADE SWEET AND SOUR SAUCE
As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.
Provided by GXROXY
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 40
Number Of Ingredients 8
Steps:
- Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.
Nutrition Facts : Calories 55 calories, Carbohydrate 14 g, Fiber 0.1 g, Protein 0.2 g, Sodium 93.6 mg, Sugar 12.2 g
PORK FRIED RICE MEATBALLS WITH HOMEMADE SWEET AND SOUR SAUCE
All the deliciousness of pork fried rice in a portable, bite-sized format. Serve these meatballs with homemade sweet and sour sauce for a fun treat at your next game day party.
Provided by Buckwheat Queen
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h
Yield 8
Number Of Ingredients 21
Steps:
- Combine water and salt in a saucepan and bring to a boil. Add rice and carrots. Cook until rice is tender yet firm to the bite, about 8 minutes. Drain and rinse; set aside to cool. Drizzle tamari and rice vinegar over cooled rice and stir.
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
- Combine cooked rice mixture, ground pork, peas, green onion, egg, ginger, garlic powder, salt, and white pepper in a large bowl. Mix by hand until just combined; do not overmix. Shape mixture into 25 to 30 golfball-sized meatballs and place on the prepared baking sheet.
- Bake in the preheated oven until browned on the outside and no longer pink inside, about 22 minutes.
- While meatballs are cooking, combine cornstarch and water in a bowl and whisk well.
- Combine pineapple juice, sugar, white vinegar, and rice vinegar in a saucepan and bring to a boil, stirring constantly. Add 1 tablespoon of the mixture to the cornstarch mixture and stir well. Pour cornstarch mixture into the saucepan, whisking constantly. Reduce heat to medium and whisk until thickened, 3 to 4 minutes. Remove from heat and pour sauce into a deep serving dish.
- Arrange baked meatballs on a serving plate. Sprinkle with parsley and serve hot with sauce on the side or drizzled over meatballs.
Nutrition Facts : Calories 300 calories, Carbohydrate 40.6 g, Cholesterol 60 mg, Fat 9.1 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 3.3 g, Sodium 491.7 mg, Sugar 21.1 g
Tips:
- For a thicker sauce, use a cornstarch slurry (mixture of cornstarch and water) instead of water when bringing the sauce to a boil.
- Feel free to adjust the amount of vinegar and sugar to suit your taste.
- To make a spicier sauce, add a pinch of red pepper flakes or diced chili peppers.
- This sauce can be used as a marinade for chicken, pork, or tofu before cooking.
- Serve the sauce over rice, noodles, or vegetables.
Conclusion:
Homemade sweet and sour sauce is a versatile and delicious condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, dipping sauce, or stir-fry sauce, this homemade sweet and sour sauce is sure to be a hit.
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