Best 2 Homemade Sweet And Sour Sauce Recipes

**Sweet and Sour Sauce: A Flavorful Symphony for Your Taste Buds**

A culinary delight that tantalizes taste buds across cultures, sweet and sour sauce is a harmonious blend of flavors that packs a punch. This versatile sauce finds its way into a myriad of dishes, from classic Chinese takeout to tangy chicken stir-fries and crispy tempura. It's a symphony of sweet, sour, and tangy notes that complements a wide variety of culinary creations.

**Recipes:**

1. **Classic Sweet and Sour Sauce:** This timeless recipe captures the essence of sweet and sour sauce with its perfect balance of pineapple, vinegar, sugar, and soy sauce. It's a staple in many Chinese takeout menus and is sure to satisfy your craving for this classic flavor combination.

2. **Easy 5-Minute Sweet and Sour Sauce:** For those short on time or new to cooking, this simplified version of sweet and sour sauce comes together in just 5 minutes. With minimal ingredients and a quick cooking time, you can have a delicious sauce ready in no time.

3. **Spicy Sweet and Sour Sauce:** Add a kick of heat to your sweet and sour sauce with this spicy variation. A blend of chili peppers and Sriracha brings a fiery touch to the classic sweet and sour flavors, creating a sauce that's both flavorful and satisfyingly spicy.

4. **Honey Garlic Sweet and Sour Sauce:** Elevate your sweet and sour sauce with the addition of honey and garlic. The natural sweetness of honey and the savory depth of garlic create a rich and complex flavor profile that pairs perfectly with a variety of dishes.

5. **Vegan Sweet and Sour Sauce:** For those following a plant-based diet, this vegan version of sweet and sour sauce retains all the deliciousness of the original without compromising on flavor. With a clever combination of plant-based ingredients, you can enjoy this tangy sauce without any animal products.

Let's cook with our recipes!

HOMEMADE SWEET AND SOUR SAUCE

Homemade Sweet and Sour Sauce image

As close to restaurant sweet and sour sauce as I could get. This sauce is a big hit always.

Provided by GXROXY

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 40

Number Of Ingredients 8

Ingredients

2 cups packed dark brown sugar
¼ cup cornstarch
1 teaspoon garlic powder
1 teaspoon ground ginger
1 ⅓ cups red wine vinegar
1 cup pineapple juice
¼ cup soy sauce
1 (8 ounce) can crushed pineapple with juice

Steps:

Mix dark brown sugar, cornstarch, garlic powder, and ground ginger together in a saucepan until well-combined. Add red wine vinegar, pineapple juice, and soy sauce. Cook and stir over medium heat until bubbling, about 8 minutes. Add crushed pineapple; cook until thickened, 2 to 3 minutes more.

Nutrition Facts : Calories 55 calories, Carbohydrate 14 g, Fiber 0.1 g, Protein 0.2 g, Sodium 93.6 mg, Sugar 12.2 g

PORK FRIED RICE MEATBALLS WITH HOMEMADE SWEET AND SOUR SAUCE

Pork Fried Rice Meatballs with Homemade Sweet and Sour Sauce image

All the deliciousness of pork fried rice in a portable, bite-sized format. Serve these meatballs with homemade sweet and sour sauce for a fun treat at your next game day party.

Provided by Buckwheat Queen

Categories Appetizers and Snacks Meat and Poultry Pork

Time 1h

Yield 8

Number Of Ingredients 21

Ingredients

2 cups water
⅛ teaspoon salt
¾ cup parboiled long-grain white rice (such as Uncle Ben's®)
½ cup carrots, diced
2 tablespoons tamari
1 teaspoon rice vinegar
1 pound ground pork
½ cup frozen peas
½ cup diced green onion
1 egg, lightly beaten
1 teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon salt
¼ teaspoon ground white pepper
3 tablespoons cornstarch
2 tablespoons water
1 cup pineapple juice
⅔ cup white sugar
⅓ cup white vinegar
1 tablespoon rice vinegar
2 tablespoons chopped fresh parsley

Steps:

Combine water and salt in a saucepan and bring to a boil. Add rice and carrots. Cook until rice is tender yet firm to the bite, about 8 minutes. Drain and rinse; set aside to cool. Drizzle tamari and rice vinegar over cooled rice and stir.
Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
Combine cooked rice mixture, ground pork, peas, green onion, egg, ginger, garlic powder, salt, and white pepper in a large bowl. Mix by hand until just combined; do not overmix. Shape mixture into 25 to 30 golfball-sized meatballs and place on the prepared baking sheet.
Bake in the preheated oven until browned on the outside and no longer pink inside, about 22 minutes.
While meatballs are cooking, combine cornstarch and water in a bowl and whisk well.
Combine pineapple juice, sugar, white vinegar, and rice vinegar in a saucepan and bring to a boil, stirring constantly. Add 1 tablespoon of the mixture to the cornstarch mixture and stir well. Pour cornstarch mixture into the saucepan, whisking constantly. Reduce heat to medium and whisk until thickened, 3 to 4 minutes. Remove from heat and pour sauce into a deep serving dish.
Arrange baked meatballs on a serving plate. Sprinkle with parsley and serve hot with sauce on the side or drizzled over meatballs.

Nutrition Facts : Calories 300 calories, Carbohydrate 40.6 g, Cholesterol 60 mg, Fat 9.1 g, Fiber 1.4 g, Protein 13.6 g, SaturatedFat 3.3 g, Sodium 491.7 mg, Sugar 21.1 g

Tips:

For a thicker sauce, use a cornstarch slurry (mixture of cornstarch and water) instead of water when bringing the sauce to a boil.
Feel free to adjust the amount of vinegar and sugar to suit your taste.
To make a spicier sauce, add a pinch of red pepper flakes or diced chili peppers.
This sauce can be used as a marinade for chicken, pork, or tofu before cooking.
Serve the sauce over rice, noodles, or vegetables.

Conclusion:

Homemade sweet and sour sauce is a versatile and delicious condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a marinade, dipping sauce, or stir-fry sauce, this homemade sweet and sour sauce is sure to be a hit.