Best 4 Homemade Sweet And Sour Mix For Cocktails Recipes
Indulge in the delightful flavors of homemade sweet and sour mix, an essential ingredient for crafting classic cocktails like Mai Tais, Whiskey Sours, and Daiquiris. This versatile mix strikes a perfect balance between sweet and tangy, elevating the taste of your favorite spirits. With just a few simple ingredients, you can create a sweet and sour mix that rivals the quality of store-bought brands. Discover two distinct recipes, one crafted with fresh lemon and lime juice for a burst of citrusy brightness, and the other utilizing bottled lemon and lime juice for convenience. Both recipes yield a flavorful and refreshing mix that will elevate your cocktail-making skills.
**Recipe 1: Fresh Citrus Sweet and Sour Mix**
Ingredients:
* 1 cup granulated sugar
* 1/2 cup water
* 1/2 cup freshly squeezed lemon juice
* 1/2 cup freshly squeezed lime juice
Instructions:
1. In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly to dissolve the sugar.
2. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly and turned a light amber color.
3. Remove from heat and let cool for a few minutes.
4. Stir in the lemon and lime juice until well combined.
5. Transfer the mix to a clean glass jar or bottle and refrigerate for at least 2 hours before using.
**Recipe 2: Convenient Bottled Citrus Sweet and Sour Mix**
Ingredients:
* 1 cup granulated sugar
* 1/2 cup water
* 1/2 cup bottled lemon juice
* 1/2 cup bottled lime juice
Instructions:
1. In a medium saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring constantly to dissolve the sugar.
2. Reduce heat to low and simmer for 5 minutes, or until the mixture has thickened slightly and turned a light amber color.
3. Remove from heat and let cool for a few minutes.
4. Stir in the bottled lemon and lime juice until well combined.
5. Transfer the mix to a clean glass jar or bottle and refrigerate for at least 2 hours before using.
SOUR MIX
Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 3-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.
Nutrition Facts :
HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS
A base used for making Margaritas
Categories Non-Alcoholic Cocktail Party Margarita Lemon Lime Bon Appétit Drink
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
HOMEMADE SWEET-AND-SOUR MIX
Learned how to make this on a Disney Cruise at a Tequila Tasting Seminar - very good and fresh, will keep for weeks made with fresh ingredients. This recipe can be scaled to make as much or as little as you wish. If you use "cups" as your "part" it will yield what I've put in the formula.
Provided by Supermom49
Categories Beverages
Time 10m
Yield 4 1/2 cups (approx), 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients well.
- Enjoy!
Nutrition Facts : Calories 47.7, Fat 0.2, Sodium 2.4, Carbohydrate 13.9, Fiber 0.5, Sugar 5.9, Protein 0.8
HOMEMADE SWEET AND SOUR MIX (FOR COCKTAILS)
Summer is almost here and I'm looking forward to some fun summery drinks. I'm not getting to the grocery store as often as I used to because of the Covid virus, so decided to try some homemade versions of sweet and sour mix. I tried 3-4 different recipes and although they all use the same ingredients, I found that there was a...
Provided by Vicki Butts (lazyme)
Categories Other Drinks
Time 20m
Number Of Ingredients 4
Steps:
- 1. Make a simple syrup with the sugar and water. Simmer them together over medium heat until the sugar is dissolved.
- 2. Let the mixture come to room temperature.
- 3. Add the lemon and lime juices.
- 4. Pour into a container (I used a cleaned Prego jar).
- 5. Store in a covered container in the refrigerator for 2-3 weeks or freeze for about a month (or maybe longer. Mine was only frozen for about a month before I used it all).
- 6. NOTES: You can use bottled lemon and lime juices instead of fresh......but the taste is fresher and better with fresh.
- 7. VARIATION: Margarita mix usually leaves out the lemon juice for a lime based sour mix. So you can make this without the lemon juice as a substitute for margarita mix. Based on personal preference........you may want to add more lime juice to get a stronger flavor.
Tips:
- Use fresh citrus fruits for the best flavor. Limes and lemons are the most common, but you can also use oranges, grapefruit, or tangerines.
- Taste the mix as you go and adjust the sweetness and sourness to your liking.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
- Store the sweet and sour mix in a covered container in the refrigerator for up to 2 weeks.
- Use the sweet and sour mix to make classic cocktails like the Mai Tai, the Margarita, and the Whiskey Sour.
Conclusion:
Making your own sweet and sour mix is a great way to save money and control the ingredients. It's also a fun and easy project that you can do with friends or family. With a little practice, you'll be able to make a delicious sweet and sour mix that will impress your guests. So next time you're craving a cocktail, skip the store-bought mix and make your own. You won't be disappointed!
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