Best 4 Homemade Sweet And Sour Mix Recipes
Indulge in the irresistible flavor of homemade sweet and sour mix, a versatile condiment that adds a burst of tangy sweetness to a variety of dishes. This classic sauce is a staple in Chinese cuisine, perfect for stir-fries, dipping sauces, and marinades. With just a few simple ingredients and a few minutes of your time, you can create a delicious sweet and sour mix that rivals the store-bought versions. Explore the variety of recipes provided in this article, each offering unique takes on this beloved sauce. From the classic sweet and sour sauce to variations that incorporate pineapple, sesame oil, and ginger, these recipes cater to diverse tastes and preferences. Whether you're a seasoned cook or a beginner in the kitchen, you'll find the perfect sweet and sour mix recipe to elevate your culinary creations.
Let's cook with our recipes!
HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS
A base used for making Margaritas
Categories Non-Alcoholic Cocktail Party Margarita Lemon Lime Bon Appétit Drink
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
HOMEMADE SWEET AND SOUR MIX
Use the freshest lemons and limes for this. The final product can be bottled and stored in your fridge for weeks and should taste like a tart homemade lemonade. This recipe came with the bottle of Chambord that I bought.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 1/2 cup of mix
Number Of Ingredients 4
Steps:
- Mix all together.
- Store in the refrigerator.
Nutrition Facts : Calories 246.1, Fat 0.2, Sodium 2.5, Carbohydrate 65.4, Fiber 0.4, Sugar 59, Protein 0.4
HOMEMADE SWEET AND SOUR MIX (FOR COCKTAILS)
Summer is almost here and I'm looking forward to some fun summery drinks. I'm not getting to the grocery store as often as I used to because of the Covid virus, so decided to try some homemade versions of sweet and sour mix. I tried 3-4 different recipes and although they all use the same ingredients, I found that there was a...
Provided by Vicki Butts (lazyme)
Categories Other Drinks
Time 20m
Number Of Ingredients 4
Steps:
- 1. Make a simple syrup with the sugar and water. Simmer them together over medium heat until the sugar is dissolved.
- 2. Let the mixture come to room temperature.
- 3. Add the lemon and lime juices.
- 4. Pour into a container (I used a cleaned Prego jar).
- 5. Store in a covered container in the refrigerator for 2-3 weeks or freeze for about a month (or maybe longer. Mine was only frozen for about a month before I used it all).
- 6. NOTES: You can use bottled lemon and lime juices instead of fresh......but the taste is fresher and better with fresh.
- 7. VARIATION: Margarita mix usually leaves out the lemon juice for a lime based sour mix. So you can make this without the lemon juice as a substitute for margarita mix. Based on personal preference........you may want to add more lime juice to get a stronger flavor.
HOMEMADE SKINNY SWEET AND SOUR MIX (MARGARITAS)
Steps:
- Combine; mix well; enjoy.
Tips:
- Use fresh pineapple juice: Fresh pineapple juice will give your sweet and sour mix the best flavor. If you don't have fresh pineapple juice, you can use canned pineapple juice, but be sure to choose a brand that is unsweetened and has no added ingredients.
- Use a good quality rice vinegar: Rice vinegar is a key ingredient in sweet and sour mix. Be sure to use a good quality rice vinegar, such as Kikkoman or Marukan.
- Don't skimp on the spices: The spices in sweet and sour mix are what give it its characteristic flavor. Be sure to use a variety of spices, including ginger, garlic, cloves, and cinnamon.
- Let the mix mellow: After you've made your sweet and sour mix, let it mellow for at least 24 hours before using it. This will allow the flavors to meld together and develop.
- Store the mix in a cool, dark place: Sweet and sour mix will keep for up to 2 weeks in a cool, dark place. Be sure to store it in a tightly sealed container.
Conclusion:
Homemade sweet and sour mix is a delicious and versatile ingredient that can be used in a variety of dishes, from cocktails to stir-fries. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a sweet and sour mix, be sure to try making your own. You won't be disappointed!
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