Best 3 Homemade Summer Sausage Aka Salami Recipes
**Homemade Summer Sausage (a.k.a. Salami): A Savory Journey into Flavorful Delights**
Savor the rich tradition of homemade summer sausage, also known as salami, a culinary masterpiece that has tantalized taste buds for centuries. Embark on a delectable journey with our comprehensive guide to crafting this iconic cured meat. Discover the art of selecting the finest cuts of meat, expertly blending seasonings, and employing traditional techniques to achieve that perfect balance of flavors and textures.
Our curated collection of summer sausage recipes offers a diverse range of culinary adventures, from classic Italian salami to unique variations infused with exotic spices and herbs. Dive into the rustic charm of Calabrese salami, with its fiery kick, or explore the aromatic allure of Hungarian salami, a symphony of paprika and garlic. For those who prefer a milder experience, our mild summer sausage recipe promises a harmonious blend of savory flavors.
Whether you're a seasoned sausage maker or embarking on your first cured meat adventure, our step-by-step instructions and expert guidance will empower you to create mouthwatering summer sausages that will impress your family and friends. Learn the secrets of proper meat preparation, curing, and smoking techniques to ensure the highest quality and food safety.
Elevate your charcuterie boards, impress at backyard barbecues, or simply indulge in the sheer delight of homemade summer sausage. With our detailed recipes and insightful tips, you'll master the art of creating this delectable delicacy, transforming ordinary meals into extraordinary culinary experiences.
HOMEMADE SUMMER SAUSAGE
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.
Provided by Shannon
Categories Main Dish Recipes
Time P1DT1h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
- Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 0.3 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.1 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 895.6 mg, Sugar 0.1 g
HOMEMADE SUMMER SAUSAGE AKA SALAMI
This recipe is as old as the hills. I've made it for the last 50 years and it was old when I got it. I thought it would be a good addition, so that young cooks can see how easy it is to make a basic sausage. You can play with it, add more spice or whatever. I do suggest trying it as written first. Just as good as what you can buy, but you know what is in there. I make a double recipe and then freeze it. It is really easy and quick to whip this up and costs a lot less than store bought. Prep time does not include sitting in the fridge for 24 hours.
Provided by morelhunter
Categories Meat
Time 1h40m
Yield 4 rolls
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a nonmetal bowl. It is easier to mix the seasoning with the water, then incorporate the meat, using your hands to distribute all spices evenly (like making a meatloaf). A note, based on a review, do not over mix the meat or it will be tough. This is true about any kind of meat, work it just enough to get every thing incorporated.
- I use an ice cream bucket and place a lid on top.
- Refrigerate for 24 hours.
- Remove from bowl and roll into 4 rolls, about 1 1/2 to 2 inches thick.
- Wrap in aluminum foil with shiny side towards meat.
- Punch tiny holes along one side and place in a broiler pan with holes down to drain out liquid.
- Bake at 325 degrees for 1 1/2 hours.
- Remove foil and rewrap in plastic wrap.
- Ready to use or freeze.
Nutrition Facts : Calories 491.9, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 152, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 42.4
HOMEMADE SALAMI
I didn't even know you could make your own salami. Don't get too excited-I haven't tried it myself yet. It was in my grandmother's recipe collection. Let me know how it turns out!
Provided by ChipotleChick
Categories Lunch/Snacks
Time 1h45m
Yield 3 rolls, 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the ingredients together and knead well with hands to mix.
- Shape into 3 rolls and wrap in foil. Refrigerate overnight.
- Prick bottoms of rolls and bake at 350 on rack over a pan to catch the grease for 1 1/2 hours.
Nutrition Facts : Calories 248.4, Fat 17.3, SaturatedFat 6.7, Cholesterol 77.1, Sodium 75.3, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 21.3
Tips:
- Follow all safety guidelines when preparing homemade summer sausage, including using clean equipment and thoroughly cooking the meat.
- Pay attention to the temperature while processing the meat; the internal temperature should reach 152°F (67°C) for safe consumption.
- Be patient during the fermentation and drying process; the longer you let the sausage cure, the better the flavor will be.
- Experiment with different seasonings and spices to create your unique summer sausage flavor.
- Store the finished summer sausage in a cool, dry place for up to 6 months.
Conclusion:
Homemade summer sausage (aka salami) is a delicious and satisfying project for home cooks who can follow safety guidelines. Whether you're a seasoned sausage maker or a beginner looking for a new challenge, this guide has provided you with the knowledge and tools to create your summer sausage at home.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #beef #easy #finger-food #summer #seasonal #ground-beef #meat #number-of-servings #presentation #4-hours-or-less
You'll also love
