Best 4 Homemade Summer Sausage Recipes
## Homemade Summer Sausage: A Journey into Flavorful Delights
Summer sausage, a delectable meat delicacy, has captured the hearts of food enthusiasts worldwide. Originating in Europe, this dry sausage is a symphony of flavors, a perfect blend of spices, and a captivating aroma that fills the air with anticipation. Our exploration into the world of homemade summer sausage unveils a treasure trove of recipes, each offering a unique twist on this culinary masterpiece. From the classic summer sausage with its balanced blend of seasonings to the jalapeño summer sausage that brings a spicy kick, our collection caters to every palate. Discover the secrets behind creating this time-honored delicacy in your own kitchen, ensuring an unforgettable taste experience that will leave you craving more.
**Recipes Included:**
1. **Basic Summer Sausage:** Embark on a culinary adventure with this fundamental recipe, a perfect starting point for those new to the art of sausage making. Master the basics of seasoning, curing, and smoking, and create a summer sausage that will impress your taste buds.
2. **Jalapeño Summer Sausage:** Ignite your taste buds with this fiery variation of summer sausage. Packed with jalapeños, this recipe delivers a delightful balance of heat and flavor. Get ready for a taste sensation that will leave you craving more.
3. **Smoked Summer Sausage:** Elevate your summer sausage to new heights with this smoking technique. Using a smoker, infuse your sausage with rich, smoky flavors that add an extra layer of depth and complexity. Prepare to tantalize your senses with every bite.
4. **Summer Sausage with Cheese:** Indulge in the richness and creaminess of cheese-infused summer sausage. This recipe incorporates your favorite cheeses, creating a harmonious blend of flavors and textures that will leave you utterly satisfied.
5. **Summer Sausage with Herbs:** Embark on a culinary journey through the world of herbs with this recipe. Discover how a careful selection of herbs can transform your summer sausage into an aromatic masterpiece. Experience the freshness and vibrancy of each herb as it dances on your palate.
HOMEMADE SUMMER SAUSAGE
A great but easy recipe to use up extra ground venison, elk, moose or beef. It can be multiplied easily and freezes very well. Serve on crackers with cheese and a great mustard sauce.
Provided by Shannon
Categories Main Dish Recipes
Time P1DT1h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing mixture, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
- Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing.
Nutrition Facts : Calories 123.4 calories, Carbohydrate 0.3 g, Cholesterol 34 mg, Fat 9.2 g, Fiber 0.1 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 895.6 mg, Sugar 0.1 g
BUD'S HOMEMADE SUMMER SAUSAGE
When I married into my husband's family I learned they had a 75 year old tradition each Thanksgiving. It was making Summer Sausage. Not the usual casing sausage, but made with HAMBURGER! We have made oodles of this in our 30 year marriage and now our 3 grown sons do, too. We'll probably be making this 75 years from...
Provided by JANE LOUISE
Categories Meat Appetizers
Time 3h10m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix all ingredients with your hands like making meatloaf. Cover and Refrigerate 24 hours. Take out and knead one more time then make 4 14x2 inch logs. Put them on a cookie sheet with 1-2 inch sides. Bake at 300 degrees for 3 hours. Take out and wrap in wax paper with aluminum foil around that. Refrigerate until well chilled. Serve by slicing and eating alone or with crackers and cheese.
- 2. NOTE: When rolling logs into shape, make sure you knead the meat and form a tight log so there's no cracks forming while baking.
- 3. IF USING VENISON: Venison is very lean. This recipe needs some fat in it so use 3 lbs venison and 2 lbs hamburger.
HOMEMADE SUMMER SAUSAGE
This summer sausage is good for making sandwiches or just to snack on with cheese and crackers.
Provided by Amanda Smith
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Add water and liquid smoke to ground beef and mix.
- 2. Add the rest of the ingredients and mix well.
- 3. Form into two rolls and wrap in foil.
- 4. Refrigerate for 24 hours.
- 5. Poke holes in foil with fork and place rolls on rack or broiler pan and bake at 350 degrees for 1 hour. Meat may appear to be red after baking. Once done baking let it cool. Serve it cold or at room temperature. This can be stored in the refrigerator or it freezes well (double wrap when freezing).
EASY HOMEMADE SUMMER SAUSAGE
my grandma's recipe....an easy recipe to use up extra ground beef or venison.
Provided by Jen Smallwood
Categories Beef
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix together the ground beef and water until well blended. Season with garlic powder, curing salt, liquid smoke and mustard seed, and mix thoroughly. It is best to use your hands for this - like meatloaf. Form the mixture into two rolls, and wrap with aluminum foil. Refrigerate for 24 hours.
- 2. Preheat the oven to 350 degrees F. Remove foil from the beef, and poke holes in the bottom of the rolls. Place them on a roasting rack in a shallow roasting pan to catch the drippings.
- 3. Bake for 1 hour in the preheated oven. Cool, then wrap in plastic or foil, and refrigerate until cold before slicing. (Original recipe yield 2 pounds)
Tips:
- When choosing meat for summer sausage, select a combination of lean and fatty cuts to ensure proper flavor and texture.
- The curing process is crucial for preserving and developing the flavor of the sausage. Follow the recipe instructions carefully and allow sufficient time for curing.
- Use a meat grinder with a fine plate to ensure a smooth and even texture for the sausage.
- When stuffing the sausage casings, avoid overpacking them to prevent bursting during cooking.
- Smoke the sausage according to the recipe instructions to impart a delicious smoky flavor.
- After smoking, allow the sausage to cool completely before storing it in a cool and dry place.
Conclusion:
Homemade summer sausage is a flavorful and versatile meat that can be enjoyed in various ways. Whether you prefer it sliced on a sandwich, grilled, or added to a pasta dish, this delicious sausage is sure to satisfy your taste buds. With careful preparation and attention to detail, you can create a summer sausage that will impress your family and friends.
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