Best 9 Homemade Sub Sauce Recipes
Craving a hearty, flavorful sub sandwich but don't have the time or energy to go out? Look no further than this collection of homemade sub sauce recipes, specially curated to elevate your sandwich game to the next level. From classic marinara to zesty pesto and creamy garlic aioli, these sauces pack a punch of flavor that will tantalize your taste buds and leave you craving more. Whether you prefer a traditional Italian sub, a meatball parm, or a veggie-packed delight, these versatile sauces are guaranteed to complement any sub combination you can dream up. So, gather your ingredients, put on your apron, and prepare to embark on a culinary journey that will transform your homemade subs into a feast fit for a king.
**Recipes in the Article:**
1. **Classic Marinara Sauce:** This timeless sauce is the cornerstone of many Italian dishes, including the beloved sub sandwich. Made with fresh tomatoes, aromatic herbs, and a touch of garlic, this sauce simmers to perfection, delivering a rich, savory flavor that will transport you to the heart of Italy.
2. **Zesty Pesto Sauce:** If you're looking for a vibrant, herbaceous sauce, look no further than this pesto. Crafted with fresh basil, pine nuts, Parmesan cheese, and olive oil, this sauce bursts with flavor and adds a touch of sophistication to any sub.
3. **Creamy Garlic Aioli:** This luscious and creamy sauce is the perfect complement to seafood subs and grilled vegetables. Made with mayonnaise, garlic, lemon juice, and a hint of herbs, this aioli adds a rich, garlicky flavor that will leave you licking your lips.
4. **Tangy BBQ Sauce:** For those who love a smoky, sweet, and tangy sauce, this BBQ sauce is a must-try. Made with a blend of ketchup, brown sugar, vinegar, and spices, this sauce will add a touch of American flair to your sub.
5. **Spicy Sriracha Mayo:** If you're looking for a sauce that packs a spicy punch, this Sriracha mayo is the answer. Combining mayonnaise, Sriracha sauce, and a touch of lime juice, this sauce adds heat and flavor to any sub, making it a favorite among those who enjoy a kick.
SUB OIL AND VINEGAR DRIZZLE
This is good on a classic sub with cheese, shredded lettuce and salami.
Provided by Taste of Home
Time 10m
Yield about 5 tablespoons.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together all of the ingredients. Drizzle over sandwiches.
Nutrition Facts :
ITALIAN MINI SUB SANDWICHES WITH HOMEMADE SUB SAUCE
These super simple Italian mini sub sandwiches with homemade sub sauce are perfect for summer. Easy to throw together and big on flavor. You're going to love this!
Time 10m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- For sandwiches: Divide meat, cheese, peppers and arugula between the four rolls. Drizzle with homemade sub sauce and enjoy! If your subs will not be eaten right away, wait to add the sub sauce until right before you plan on eating them. A quick note on Italian meats: Prosciutto is a salty very thinly sliced Italian ham. Sweet sopressata is a dry cured salami. Hot capicola is a spicy cooked or dried pork meat. All can be found in the deli section of your grocery store. For Sub Sauce: Combine all ingredients except olive oil. Whisk together and then slowly whisk in olive oil until combined. Adjust seasonings to taste and store in refrigerator.
SOY SAUCE SUBSTITUTE
Allergic to soy or wheat? Here is a great substitute for soy sauce.
Provided by John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Nutrition Facts : Calories 4.2 calories, Carbohydrate 0.7 g, Cholesterol 0.1 mg, Fat 0.1 g, Protein 0.2 g, Sodium 166.2 mg, Sugar 0.5 g
SUPER ITALIAN SUB
I like this flavorful Italian sub recipe that can be made ahead because it lets me relax with family and friends after a busy day as a teacher. Just unwrap, slice and enjoy. -Patricia Lomp, Middleboro, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut bread in half lengthwise; hollow out top and bottom, leaving a 1/2-in. shell (discard removed bread or save for another use). , In a small bowl, combine oil, vinegar, garlic, oregano and pepper; brush on cut sides of bread. On the bottom half, layer half of the meats, cheeses and green pepper. Repeat layers. Replace bread top. Wrap tightly; refrigerate for up to 24 hours. Cut into 12 slices to serve.
Nutrition Facts : Calories 309 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 701mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
SUBMARINE SANDWICH SAUCE
Make and share this Submarine Sandwich Sauce recipe from Food.com.
Provided by Andtototoo
Categories Very Low Carbs
Time 6m
Yield 2/3 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the above ingredients. Use a spoon to gather up the ingredients at the bottom and drizzle over your sandwich.
- If desired, lightly heat the mixture in the microwave to "bloom" the herbs.
- If you want to leave the mixture on the counter, use garlic powder instead of fresh garlic.
- Variations: Add a little sugar and/or mustard (plain yellow, dijon, etc.).
Nutrition Facts : Calories 244.6, Fat 27.3, SaturatedFat 3.5, Sodium 291.1, Carbohydrate 0.6, Fiber 0.2, Protein 0.1
CLASSIC ITALIAN SUB DRESSING
Quick and simple, why pay to go out when you can make it at home? No matter what type of sandwich you like, here's a perfect replication of the oil-and-vinegar herbed dressing that makes a sub-shop sandwich so delicious.
Time 5m
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a medium bowl.
- Store leftovers in a sealed glass container at room temperature up to 2 weeks.
Nutrition Facts : Calories 90 calories, Fat 9 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 110 milligrams, Carbohydrate 1 grams, Protein 0 grams
NAT'S SUB SAUCE
Make and share this Nat's Sub Sauce recipe from Food.com.
Provided by Nat Da Brat
Categories < 15 Mins
Time 1m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all together.
- Spread on both sides of bread before adding your meat and veggies.
Nutrition Facts : Calories 63.9, Fat 6.8, SaturatedFat 0.9, Sodium 40.4, Carbohydrate 1, Fiber 0.3, Sugar 0.1, Protein 0.2
QUICK & EASY SANDWICH SAUCE
This is a simple sauce that can be whipped up in no more than a couple of minutes. Goes great on burgers and sandwiches. Can also be used as a dip for French fries. This tastes similar to something like a thousand island dressing or McDonald's Big Mac sauce.
Provided by Krug93
Categories Sauces
Time 3m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients and stir until well blended. Spread on sandwiches, or serve with French fries.
Nutrition Facts : Calories 269.4, Fat 20.9, SaturatedFat 3, Cholesterol 15.3, Sodium 939.1, Carbohydrate 20.6, Fiber 1.3, Sugar 7.5, Protein 2.3
HOMEMADE ITALIAN SUB DRESSING RECIPE - (3.9/5)
Provided by AzWench
Number Of Ingredients 9
Steps:
- Place the vinegar, mustard, sugar, Italian seasoning, salt, pepper, garlic and shallots in a blender or food processor. While the machine is running, slowly drizzle the olive oil through the blender top or feed tube until the dressing is combined and emulsified. Adjust the seasoning if necessary; add more oil if you want it less acidic. Store the dressing up to 2 weeks in the fridge.
Tips:
- Use ripe, flavorful tomatoes: This will give your sub sauce a rich, delicious flavor. If you can, use fresh tomatoes from your garden or a local farmer's market.
- Don't skimp on the garlic and onions: These two ingredients are essential for giving sub sauce its characteristic flavor. Use at least 2 cloves of garlic and 1/2 cup of onions per batch of sauce.
- Add some Italian seasoning: This will help to enhance the flavor of the sauce. You can use a store-bought Italian seasoning blend or make your own using dried oregano, basil, thyme, and rosemary.
- Let the sauce simmer for a while: This will allow the flavors to meld and develop. Simmer the sauce for at least 30 minutes, or up to an hour if you have time.
- Taste the sauce and adjust the seasonings as needed: This is important to ensure that the sauce has the perfect flavor. Add more salt, pepper, garlic, or Italian seasoning to taste.
Conclusion:
Homemade sub sauce is easy to make and so much better than anything you can buy in a jar. With just a few simple ingredients, you can create a delicious and flavorful sauce that will take your sandwiches and pizzas to the next level. So next time you're in the mood for a sub, skip the store-bought sauce and make your own instead. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
