Best 2 Homemade Stromboli Recipes

Indulge in the delectable flavors of homemade Stromboli, an Italian-American turnover that combines savory fillings and a golden-brown crust. Experience the magic of Stromboli, a culinary delight that can be enjoyed as an appetizer, main course, or even a portable lunch. With its versatile fillings, ranging from classic Italian meats and cheeses to creative vegetarian options, Stromboli offers a symphony of flavors for every palate. Unleash your inner chef and embark on a culinary journey with our collection of Stromboli recipes. Discover the classic Italian Stromboli, bursting with pepperoni, salami, ham, mozzarella, ricotta, and Parmesan cheeses. Delight in the Vegetarian Stromboli, a vibrant medley of roasted vegetables, creamy cheeses, and fragrant herbs. For a unique twist, try the Philly Cheesesteak Stromboli, a harmonious blend of thinly sliced steak, gooey cheese, and sautéed onions and peppers. And for those seeking a satisfying and hearty meal, the Chicken Alfredo Stromboli is an absolute must-try, featuring juicy chicken, creamy Alfredo sauce, and a blend of melted cheeses.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE STROMBOLI - MMMMMMMMMMM!

Homemade Stromboli - MMMMMMMMMMM! image

This is really good! You can opt to leave all of the sauce off & just serve - we prefer to add a bit to the stromboli. Very tasty! ENJOY!

Provided by WJKing

Categories Weeknight

Time 1h10m

Yield 1 large stromboli

Number Of Ingredients 10

Ingredients

2 loaves frozen white bread dough
1/2 lb sliced or chipped turkey ham
1/2 lb sliced provolone cheese
1/2 lb salami (deli/cooked)
1/2 lb sliced mozzarella cheese
1/3 lb sliced pepperoni
1 (4 ounce) can sliced mushrooms (optional)
1/2 cup spaghetti sauce
melted butter
italian seasoning

Steps:

Thaw bread dough& let rise a litte- approximately 30 minutes.
Roll out& spread spaghetti sauce on dough.
Layer meats& cheeses in order given onto the dough.
Roll up on a cookie sheet like a jellyroll& seal the edges.
Brush melted butter on top& sprinkle with Italian seasoning.
Cover with foil.
Bake at 350 for 1 hour, then uncover& allow to brown for 10 more minutes.
Serve with extra spaghetti sauce for dipping.
Bake.

HOMEMADE STROMBOLI

Homemade Stromboli image

Make and share this Homemade Stromboli recipe from Food.com.

Provided by Tonkcats

Categories Pork

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 packages dry yeast
1 tablespoon sugar
2 cups water, warm (110~)
1 tablespoon salt
5 -6 cups flour
1 egg white
1 tablespoon water, cold
16 ounces tomato sauce
16 ounces mozzarella cheese
1/2 lb pepperoni, sliced
1/2 lb ham, sliced

Steps:

Dissolve yeast in warm water.
Add salt, sugar and 1/2 of the flour, mix well.
Add rest of flour, turn onto floured boa rd and knead until smooth.
Place in buttered bowl.
Cover and let rise 1 1/2 to 2 hours in warm place. Punch down, divide into 12 pieces for stromboli or shape into 2 loaves for bread.
Bake bread 30 minutes at 400 degrees.
Roll out each dough into a circle; place in center of each dough a few slices of ham, pepperoni, grated cheese and a little sauce. Fold in half and pinch edges well to seal.
Brush with egg white mix.
Place on greased sheet pan.
Bake for 15 to 20 minutes at 400 degrees until lightly brown.
May be reheated.
Serve with extra tomato sauce to dip in.

Tips:

To make the stromboli easier to roll, let the dough rest for at least 30 minutes before assembling.
If you don't have a pizza stone, you can bake the stromboli on a greased baking sheet.
Be careful not to overstuff the stromboli, or it will be difficult to roll and seal.
To prevent the stromboli from drying out, brush it with olive oil or melted butter before baking.
You can use any type of cheese that you like in your stromboli.
If you want a vegetarian stromboli, you can omit the pepperoni and add more vegetables, such as spinach, mushrooms, or zucchini.
Stromboli can be served hot, warm, or cold. It's a great meal for lunch, dinner, or a party.

Conclusion:

Stromboli is a delicious and easy-to-make Italian dish that is perfect for any occasion. It's a versatile dish that can be customized to your liking, and it's always a hit with friends and family. So next time you're looking for a quick and easy meal, give stromboli a try. You won't be disappointed!

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