Best 7 Homemade Strawberry Vinegar Recipes
Indulge in a culinary adventure with our collection of delectable homemade strawberry vinegar recipes. Experience the delightful harmony of sweet strawberries and tangy vinegar in various culinary creations. Learn the art of crafting classic strawberry vinegar, perfect for elevating salads, dressings, and marinades. Explore innovative recipes like strawberry vinegar shrub, a refreshing and vibrant drink, and strawberry vinegar jam, a unique spread that adds a burst of flavor to your breakfast toast or cheeseboard. Discover the versatility of strawberry vinegar as a key ingredient in sauces, imparting a delightful balance of sweet and sour notes. Embark on a journey of culinary exploration with our strawberry vinegar recipes, transforming ordinary dishes into extraordinary culinary delights.
Here are our top 7 tried and tested recipes!
STRAWBERRY VINEGAR
I first discovered homemade fruit-infused vinegars years ago and have been hooked every since! Strawberry is my favorite, however you can play around with different fruit combinations. Warming the vinegar draws out even more flavor from the fruit and speeds along the infusion process. Store in a cool, dark place for up to 3 months. Refrigeration is highly recommended and can extend the freshness and quality for up to 6 months.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes
Time P3DT10m
Yield 16
Number Of Ingredients 4
Steps:
- Heat vinegar and sugar in a small saucepan to just below boiling. Stir until sugar is dissolved.
- Place strawberries in a sterilized pint jar and lightly press with a muddler or the back of a spoon to release a bit of juice. Pour in vinegar and wipe the rim with a clean cloth. Seal and let sit in a cool, dark place until flavors develop, about 3 days. Shake jar gently once a day. Infuse longer for a more concentrated flavor.
- Strain the infused vinegar into a sterile bottle or jar through a cheesecloth or coffee filter. Seal.
Nutrition Facts : Calories 5.3 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 0.9 g
STRAWBERRY VINEGAR
This recipe a wonderful start to a vinaigrette. It is so easy to infuse the vinegar with the strawberries and it tastes wonderful.-Marilyn Nash, Orange City, Florida
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 16 tablespoons for each pint made.
Number Of Ingredients 3
Steps:
- Fill a large jar with rinsed strawberries (do not hull). Cover with vinegar and seal. Refrigerate for 10 days. Strain and measure vinegar; discard berries. For each pint of vinegar, add 3 cups of sugar. Bring mixture to a boil; boil 2 minutes. Cool. Pour into sterile bottles or jars; seal.
Nutrition Facts :
HOMEMADE STRAWBERRY VINEGAR
Sweet and sour, this easy strawberry vinegar makes a great summer salad dressing. -Mary Hise, Cocoa, Florida
Provided by Taste of Home
Time 40m
Yield 5 cups.
Number Of Ingredients 3
Steps:
- In a large bowl, combine strawberries and vinegar. Cover and let stand for 1 hour. Transfer to a large saucepan. Stir in sugar. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 10 minutes. Remove from the heat; cool completely., Strain and discard pulp. Pour liquid into sterilized jars and cover. Store in a cool dark place.
Nutrition Facts : Calories 15 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE STRAWBERRY VINEGAR
Fruit-infused vinegar can brighten up a salad, and it's quick to make as well.
Provided by thedailygourmet
Categories Everyday Cooking
Time P2DT10m
Yield 16
Number Of Ingredients 2
Steps:
- Slice tops of strawberries off. Place strawberries in a colander and wash off any debris. Pat dry and slice.
- Pour vinegar into a sealable jar. Add strawberries to the vinegar. Allow the fruit to infuse at room temperature for 2 days.
- Transfer mixture to a sealable bottle. Strain strawberries from the vinegar if desired.
Nutrition Facts : Calories 1.6 calories, Carbohydrate 0.3 g, Fiber 0.1 g, Sugar 0.2 g
STRAWBERRY VINEGAR
Categories Food Processor No-Cook Salad Dressing Vinegar Strawberry Gourmet
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Pulse berries with sugar (if using) in a food processor until finely chopped and very juicy. Transfer to a bowl and add vinegar. Let stand 1 hour. Strain vinegar thourough a fine-mesh sieve into a bowl, discarding solids.
STRAWBERRIES WITH BALSAMIC VINEGAR
Steps:
- Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl. Set aside at room temperature.
- Place a serving of the strawberries in a bowl with a scoop of ice cream on top and dust lightly with lemon zest.
RAFFY'S STRAWBERRIES IN VINEGAR
Provided by Giada De Laurentiis
Categories dessert
Time 2h5m
Yield 2 servings
Number Of Ingredients 7
Steps:
- For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.
- For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
- To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream. Sprinkle with chopped mint and serve.
Tips:
- Choose ripe, juicy strawberries: This will ensure the best flavor for your vinegar.
- Use a clean glass jar: This will help to prevent contamination.
- Sterilize your jar and lid: This will also help to prevent contamination.
- Use a cheesecloth or coffee filter to strain the vinegar: This will remove any solids.
- Store the vinegar in a cool, dark place: This will help to preserve its flavor.
Conclusion:
Homemade strawberry vinegar is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be customized to your own taste. With a little planning, you can enjoy this delicious vinegar all year long.
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