Best 3 Homemade Strawberry Ice Cream Recipes
Indulge in the delightful flavors of summer with our collection of homemade strawberry ice cream recipes. From classic frozen treats to unique twists, we've got a recipe for every taste and occasion. Dive into the timeless favorite - traditional strawberry ice cream - made with fresh strawberries, cream, and sugar, delivering a burst of sweet and tangy goodness in every bite. For a luscious twist, try our strawberry swirl ice cream, a harmonious blend of creamy vanilla and vibrant strawberry ribbons. If you prefer a refreshing sorbet, our strawberry sorbet recipe offers a lighter, yet equally flavorful option, capturing the essence of ripe strawberries without the creaminess of ice cream. And for a fun and festive treat, our strawberry popsicles are perfect for hot summer days, providing a cool and fruity burst of strawberry flavor in every bite.
Here are our top 3 tried and tested recipes!
HOMEMADE STRAWBERRY ICE CREAM
This creamy, luscious ice cream will remind you of the signature treat served at church ice cream socials. What dessert could be better? -Esther Johnson, Merrill, Wisconsin-Esther Johnson, Merrill, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings (about 1-1/2 quarts).
Number Of Ingredients 7
Steps:
- Place egg yolks and milk in the top of a double boiler; beat. Add sugar and salt. Cook over simmering water, stirring until mixture is thickened and coats a metal spoon. Cool. , Add the vanilla, cream and strawberries. Pour into the cylinder of an ice cream freezer and freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 265 calories, Fat 19g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE STRAWBERRY ICE CREAM RECIPE
I have been wanting to try a Homemade Strawberry Ice Cream Recipe for some time now! I received this Cuisinart Ice Cream Machine months ago and to be perfectly honest with you, it intimidated me a little bit. The idea of making ice cream at home sounded like a daunting task, but that couldn't be further from the truth! I finally decided to try out my new machine to make some Homemade Strawberry Ice Cream and it was amazing! You don't realize how much better homemade tastes until you have tried it yourself. Plus, there is the added benefit of knowing exactly what ingredients you are giving your family. That's right, we can actually pronounce them all too. ;) The best testimony I can give you is from my son who does NOT like strawberries. He could not get enough of this ice cream. He didn't even seem to mind the fact that there were strawberries in it at all! Tip: The recipe calls for pureeing only half of the strawberries, but after putting in in the freezer a day we all agreed that the strawberry chunks weren't great. So next time I will puree all of the strawberries for a more creamy consistency.
Provided by ElizabethKnicely
Categories Ice Cream
Time 1h20m
Yield 1 pint Strawberry Ice Cream, 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine strawberries, lemon juice, and 1/2 cup of sugar in a bowl and stir. Allow to sit for up to 2 hours.
- Strain berries and reserve the juices.
- Puree half the berries.
- In a medium bowl mix milk and remaining sugar until sugar is dissolved. Stir in heavy cream, leftover juice from the berry mixture, vanilla, and mashed strawberries.
- Turn on Cuisinart Ice Cream Machine and pour mixture into the frozen freezer bowl for about 20 minutes.
- Add the rest of the strawberries and mix for another 5 minutes.
- NOTE:.
- The ice cream will be very soft and creamy. We transferred ours to a container and stuck it in the freezer for about an hour to thicken it up a little the way we like it.
- I am looking forward to trying out some other new ice cream recipes now that I see just how easy it is to do! In fact, I have a container of blueberries in the kitchen that I think would be great in ice cream too!
HOMEMADE STRAWBERRY ICE CREAM
I have been posting all kinds of strawberry recipes lately and I have to say that this is one of my favorites because I love, Love, LOVE icecream. As I've mentioned before my fridge looks like a Baskin Robbins display...lol. This recipe is so creamy and cool and refreshing. Cook time is chill time.
Provided by BirdyBaker
Categories Frozen Desserts
Time 5h30m
Yield 1 batch, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Wash, stem and puree 3 cups of berries.
- In a large bowl, beat 2 eggs until thick and lemon-colored.
- Beat in 1 1/4 cups sugar, 2 cups half-and-half, 1/4 teaspoon vanilla extract, and 1 cup heavy cream.
- Stir in the strawberries, then proceed according to the directions included with your particular ice cream maker.
- All recipes benefit from a chill in the refrigerator for at least an hour before processing.Most ice-cream makers require about 30 minutes processing.
Tips:
- Use fresh, ripe strawberries. This will give your ice cream the best flavor.
- Don't over-mix the ice cream. Over-mixing will make the ice cream icy.
- Chill the ice cream base before churning. This will help the ice cream freeze more quickly and smoothly.
- Use a good quality ice cream maker. A good ice cream maker will make the process of churning the ice cream much easier.
- Store the ice cream in an airtight container in the freezer. This will help the ice cream stay fresh and prevent it from getting freezer burn.
Conclusion:
Homemade strawberry ice cream is a delicious and refreshing treat that is perfect for any occasion. With just a few simple ingredients and a little bit of time, you can make your own delicious strawberry ice cream that is sure to be a hit with everyone. So what are you waiting for? Give this recipe a try today!
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