Best 4 Homemade Strawberry Dessert Topping Recipes
Indulge your taste buds with our delectable collection of homemade strawberry dessert toppings, a symphony of flavors that will elevate your culinary creations to new heights. From the classic Strawberry Sauce, a timeless favorite with its luscious texture and vibrant red hue, to the tantalizing Strawberry Coulis, a silky smooth puree that adds a touch of elegance to any dessert. For those who crave a burst of freshness, the Strawberry Compote is a vibrant mélange of strawberries, sugar, and lemon juice, while the Strawberry Glaze offers a glossy sheen and a sweet-tart flavor profile. And for a delightful twist, try the Strawberry Salsa, a unique blend of strawberries, tomatoes, cilantro, and lime, perfect for adding a savory touch to your desserts. Each recipe is meticulously crafted to ensure a symphony of flavors that will leave a lasting impression. So, embark on a culinary journey and discover the perfect strawberry dessert topping to complement your next culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE STRAWBERRY DESSERT TOPPING
From Roanoke, Illinois, Evelyn Kennell sends this colorful berry topping that's simply ideal draped over angel food cake or low-fat frozen yogurt.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Mash strawberries; set aside. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Refrigerate until chilled.
Nutrition Facts :
STRAWBERRY CRUNCH TOPPING RECIPE
If you love Good Humor strawberry shortcake bars, you're going to flip for my Strawberry Crunch Topping Recipe! Here I show you two separate ways (bake and no-bake) to make these tasty shortcake crumbles. Either way, you only need 3 ingredients and 5 minutes of prep time to make this versatile dessert topping! Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.
Provided by Cheyanne Holzworth
Categories Condiment Dessert Snack
Time 5m
Number Of Ingredients 9
Steps:
- For Traditional Strawberry Topping (OVEN BAKE METHOD): Preheat oven to 350-degrees F; line a large baking sheet with parchment paper and set aside. Add Oreos to the bowl of a food processor and pulse until roughly chopped (24-32 pulses). Sprinkle the strawberry Jell-O powder over the Oreos. Pulse twice to combine. Pour the melted butter (and salt if using unsalted butter) over the mixture and pulse until thoroughly combined and the mixture resembles coarse crumbs (about 8-12 pulses). Transfer the crumbles to the prepared baking sheet and arrange in an even layer. Bake for 7-10 minutes, or until lightly toasted and fragrant (baking time will depend upon oven strength and the amount of butter you use). Place baking sheet on a wire cooling rack and cool completely to room temperature. Use and enjoy or store for later!
- For Quick Strawberry Topping (NO-BAKE METHOD): Add the Oreos to the bowl of a food processor and pulse until roughly chopped (24-32 pulses). Add the strawberries to the bowl and pulse a few times to combine. Drizzle 5 tablespoons of melted butter (and salt if using unsalted butter) over the crushed strawberry mixture. Pulse or stir until the mixture is just moistened (not wet) and comes together. Stir in more melted butter, ½ tablespoon at a time, as needed. You want the mixture to resemble coarse crumbs - don't over process! Serve and enjoy or store for later!
Nutrition Facts : Calories 140 kcal, Carbohydrate 16 g, Protein 1 g, Fat 8 g, SaturatedFat 3 g, TransFat 0.2 g, Cholesterol 10 mg, Sodium 116 mg, Fiber 0.3 g, Sugar 9 g, UnsaturatedFat 5 g, ServingSize 1 serving
STRAWBERRY SAUCE
Provided by Food Network Kitchen
Categories dessert
Time 30m
Yield 1 1/4 cups
Number Of Ingredients 4
Steps:
- Combine the strawberries, sugar, lemon juice and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down, about 10 minutes. Remove from the heat; stir in the vanilla.
- Strain through a fine-mesh sieve into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.
STRAWBERRY DESSERT SAUCE
Make and share this Strawberry Dessert Sauce recipe from Food.com.
Provided by looneytunesfan
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mash strawberries; set aside. In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in strawberries; remove from the heat. Stir in lemon juice. Transfer to a small bowl. Cover and refrigerate until chilled.
Nutrition Facts : Calories 73.7, Fat 0.3, Sodium 1.4, Carbohydrate 18.5, Fiber 1.8, Sugar 13.7, Protein 0.6
Tips:
- To get the brightest, most flavorful strawberries, use ripe, in-season berries.
- If you don't have fresh strawberries, you can use frozen strawberries. Just thaw them before using.
- You can use any type of sugar you like in this recipe. Granulated sugar, brown sugar, and honey are all good options.
- If you want a thicker topping, you can add a cornstarch slurry. Just mix together 1 tablespoon of cornstarch and 1 tablespoon of water until smooth, then stir it into the simmering strawberry mixture.
- This topping can be made ahead of time and stored in the refrigerator for up to 2 weeks.
Conclusion:
This homemade strawberry dessert topping is the perfect way to add a pop of flavor to your favorite desserts. It's quick and easy to make, and it can be used on everything from ice cream to pancakes to waffles. So next time you're looking for a delicious and versatile topping, give this recipe a try.
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