Best 3 Homemade Stovetop Popcorn Recipes
**Homemade Stovetop Popcorn: A Classic Snack with Endless Variations**
Indulge in the timeless delight of homemade stovetop popcorn, an irresistible snack loved by people of all ages. With just a few simple ingredients and a trusty pot, you can conjure up fluffy, crispy, and flavorful popcorn that rivals the best movie theater treats. From classic buttered popcorn to decadent caramel-coated creations, our collection of recipes offers a delightful journey through the world of popcorn. Whether you prefer savory or sweet, simple or extravagant, we have a recipe to satisfy every craving. So, gather your ingredients, fire up the stove, and let the popping commence!
BEST STOVETOP POPCORN
Learn how to make perfectly popped popcorn in under 10 minutes! You'll never go back to microwave popcorn after you make this recipe. Recipe yields about 10 cups (about 4 servings).
Provided by Cookie and Kate
Categories Snack
Time 10m
Number Of Ingredients 3
Steps:
- In a large, heavy-bottomed saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large serving bowl near the stove so it's ready when you need it.
- Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining popcorn kernels. Cover the pot again, and give the pot a little shimmy to distribute the kernels evenly. Let the pot rest for 60 seconds to make sure the oil doesn't get too hot before the kernels are ready to pop.
- Turn the heat back up to medium, put the pot back onto the burner and continue cooking the popcorn, carefully shimmying the pot occasionally to cook the kernels evenly. Once the kernels start popping, tip the lid just a touch to allow steam to escape (see photo).
- Continue cooking until the popping sound slows to about one pop per every few seconds. (If the popcorn tries to overflow the pot, just tip the upper portion of popcorn into your bowl and return it to the heat.)
- Remove the lid and dump the popcorn into your serving bowl. Sprinkle the popcorn with a couple pinches of salt, to taste, and any other topping you would like. Toss the popcorn and serve immediately, for best flavor and texture. The popcorn will taste good for several hours, though.
Nutrition Facts : ServingSize 1 bowl (2.5 cups), Calories 150 calories, Sugar 0 g, Sodium 145.3 mg, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 18 g, Fiber 3 g, Protein 3 g, Cholesterol 0 mg
HOW TO MAKE STOVETOP POPCORN
Steps:
- Place a large (8-quart) pot over high heat and add the oil. The oil should just cover the bottom of the pan. Heat the oil until it's rippling but not smoking, then add the popcorn kernels and shake the pot so the kernels form a single layer on the bottom. Place the lid on the pan and immediately reduce the heat to medium. Once the kernels start popping, shake the pan every so often and listen to the pace of the popping: The kernels should pop rapid-fire and should continue as one long continuous burst. As soon as the popping slows to a few kernels at a time, turn off the heat. (If you find that your kernels are popping just a few at a time for a long time and aren't picking up speed, take a peek and see if the kernels are getting too dark without opening: You might need to start again if they're starting to burn. It'll be worth the redo!)Remove the lid and immediately add salt or other seasonings; tap the pot up and down to distribute the salt. Pour half the popcorn into a large serving bowl, then salt the remaining popcorn in the pan and add to the bowl.
PERFECT POPCORN
Steps:
- Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl. Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.
- Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl. Continue shaking until the popcorn finishes popping, approximately 3 minutes.
- Remove the bowl from the heat and carefully remove the foil. Stir in any salt that is on the side of the bowl.
- Melt the butter in the microwave. Slowly drizzle over the popcorn, while spinning the bowl. Serve immediately.
Tips for Perfect Stovetop Popcorn:
- Choose the right popcorn: Use popcorn kernels specifically designed for stovetop popping. These kernels are larger and have a higher moisture content, which results in fluffy, tender popcorn. - Use a heavy-bottomed pot: A heavy-bottomed pot helps distribute heat evenly and prevents popcorn from burning. - Add oil and kernels: Use just enough oil to coat the bottom of the pot. Add the popcorn kernels and spread them out in a single layer. - Cover the pot and heat: Cover the pot and place it over medium-high heat. Shake the pot constantly to prevent the kernels from burning. - Listen for the popping: As the kernels start to pop, shake the pot more vigorously. Once the popping slows down to a few seconds between pops, remove the pot from the heat. - Season the popcorn: Immediately transfer the popcorn to a large bowl. Season it with salt, pepper, butter, or your favorite popcorn toppings.Conclusion:
Stovetop popcorn is a delicious and satisfying snack that is easy to make at home. By following these tips, you can create perfect popcorn every time. Enjoy your freshly popped popcorn as a movie night treat, a party snack, or a quick and healthy snack on the go. Experiment with different toppings and flavors to find your favorite combinations. Remember, the key to successful stovetop popcorn is using the right popcorn kernels, a heavy-bottomed pot, and keeping the popcorn moving while it pops. Happy popping!
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