Best 5 Homemade Stove Top Stuffing Mix Recipes
**Homemade Stove Top Stuffing Mix: A Savory Journey of Flavors**
Indulge in the delectable world of homemade stove top stuffing mix, a culinary masterpiece that elevates your holiday meals to new heights of flavor and comfort. This versatile dish, often gracing the tables during festive gatherings, is a symphony of tantalizing aromas and textures that will leave your taste buds craving more. With just a few simple ingredients and a touch of culinary magic, you can craft a stuffing mix that perfectly complements your favorite poultry, meat, or vegetarian dishes. From classic sage and onion to hearty sausage and apple variations, this article presents a delightful collection of recipes that cater to every palate. Prepare to embark on a savory journey as we explore the art of crafting the perfect stove top stuffing mix, transforming your meals into unforgettable culinary experiences.
HOMEMADE STOVE TOP STUFFING MIX
This dressing tastes every bit as good as the famous box mix, but without all the sodium. Also, using my bread machine and salt substitute, my husband can have his dressing anytime he likes. I do not recall but believe this recipe was published in the newspaper many years ago.Prep time excludes bread baking time.
Provided by Ruth Sayers
Categories Breads
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put bread into 13x9 baking pan and toast at 300 degrees for 45 minutes, stirring occasionally.
- Remove from oven and cool.
- Toss with seasonings.
- At this point, it may be bagged in a Ziploc until needed.
- To prepare Stuffing: Use 4 cups bread/seasoning mix. Boil water, bouillon, and margarine.
- Add seasoned bread and stir until moist.
THANKSGIVING STUFFING (CHEAT! USING STOVE TOP)
Last year I used my method of making turkey/chicken stuffing and used the pre-made packaged mix. My family never knew the difference. Easy and quick with that homemade taste.
Provided by Aroostook
Categories Meat
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Saute onions and celery in butter.
- Sprinkle with poultry seasoning.
- Set aside to cool slightly.
- Toss this mixture into your favorite dry stuffing mix.
- Heat broth and set aside.
- Read directions on your favorite stuffing mix box.
- Add enough hot water to the broth to make up the required liquid needed.
- (Omit butter the recipe calls for as it was already used to saute vegetables.)
- Pour over stuffing/vegetables mixture and mix well.
- Stuff your chicken or turkey. For a side dish place stuffing in a baking dish; cover and bake for 15 to 25 minutes at 325 degrees Fahrenheit.
TURN STOVE TOP STUFFING MIX INTO PAN DRESSING TO DIE FOR
My mother always made dressing from scratch with the dried bread, etc. Well a couple of people who married into the family or are friend told me they have never liked my dressing (my mom's recipe)...they both prefer Stove-Top. I'm like yuck!!! I always make from scratch...so this was a compromise and to be honest I think better than moms....ssshhhh!!
Provided by Katrina Hapner
Categories Grains
Time 1h20m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Open stuffing mix boxes and empty into a 9 x 13 baking dish. Add onion and celery. In a separate bowl beat the eggs and add both soups. Add to stuffing mix and stir completely. Begin adding chicken broth slowly. Wait a few minutes in between pours for the mix to soak it up. When you are done you want very wet to just about soupy in texture. Bake at 350 for about an hour or until set.
STOVETOP STUFFING
Since the oven can be full during Thanksgiving or Christmas, I'm showing you how to make stuffing on the stovetop that's not just "as good" as the one you bake, it might even be better. Stuffing can be served immediately, or reheated once the oven is available.
Provided by Chef John
Categories Bread Stuffing and Dressing
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Add dry bread cubes to a large mixing bowl and set aside.
- Melt 1 stick of butter in a large skillet set over medium-high heat. Add onions, celery, and salt, and sauté until the onions soften and turn translucent, about 5 minutes. Add sage, thyme, and broth to the pan. Stir together and wait for the mixture to come to a boil.
- Carefully remove from heat and pour over the bread cubes. Toss with a large spoon until the bread is evenly saturated.
- Let the mixture sit and cool in the bowl for about 15 minutes, tossing occasionally.
- Add black pepper, cayenne, parsley, rosemary, and beaten egg to the bowl and mix until evenly combined. Allow mixture to cool completely, tossing occasionally.
- Melt remaining 1/2 stick of butter in a large, nonstick skillet over medium heat. Add the stuffing mixture, and pat down with a spatula. Cook until a golden brown crust forms, about 5 minutes, before turning the stuffing over, one spatula's worth at a time. Cover and cook about 5 minutes, before uncovering and tossing again. Continue cooking and tossing uncovered, until the desired amount of browning and crusting has occurred.
- Transfer to a casserole dish or serving plate.
Nutrition Facts : Calories 300.9 calories, Carbohydrate 26.3 g, Cholesterol 70.8 mg, Fat 19.7 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 11.5 g, Sodium 1055.3 mg
COPYCAT STOVE TOP STUFFING MIX
Make and share this Copycat Stove Top Stuffing Mix recipe from Food.com.
Provided by Sam 3
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Bake bread 8 to 10 minutes, cool.
- Dump all ingredients in a large bowl (that has a cover!) shake well to blend.
- To Use: Combine 2 cups stuffing mix, 1/2 cup boiling water, 2 tablespoons melted butter in a saucepan.
Nutrition Facts : Calories 67.3, Fat 0.9, SaturatedFat 0.2, Cholesterol 0.1, Sodium 451.1, Carbohydrate 12.7, Fiber 0.7, Sugar 1.6, Protein 2
Tips:
- To ensure even cooking, use a large skillet or Dutch oven that can accommodate the stuffing mixture in a single layer.
- Use a combination of different types of bread for a more flavorful and textured stuffing. Some good options include white bread, cornbread, and sourdough.
- Toast the bread cubes before adding them to the skillet. This will help them crisp up and absorb the flavors of the other ingredients.
- Don't overcrowd the skillet. If the stuffing is too crowded, it will not cook evenly and will become mushy.
- Cook the stuffing over medium heat, stirring frequently. This will help prevent the stuffing from burning and will ensure that it is cooked through.
- Add moisture to the stuffing as needed. If the stuffing is becoming too dry, add a little bit of chicken broth or water.
- Season the stuffing to taste. Some good seasonings to use include salt, pepper, garlic powder, onion powder, and dried herbs like thyme, sage, and rosemary.
- Serve the stuffing immediately or let it cool and then reheat it before serving.
Conclusion:
Homemade stove-top stuffing is a delicious and versatile side dish that can be enjoyed with a variety of meals. It is easy to make and can be tailored to your own taste preferences. By following these tips, you can make the perfect stuffing every time.
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