Best 2 Homemade Stewed Tomatoes Recipes

**Homemade Stewed Tomatoes: A Versatile Ingredient for Endless Culinary Creations**

Homemade stewed tomatoes are a culinary delight that offers a burst of fresh, tangy flavors and endless possibilities in the kitchen. This versatile ingredient can elevate any dish, from hearty stews and pasta sauces to refreshing salads and zesty salsas. With our collection of homemade stewed tomato recipes, you'll discover a world of culinary inspiration. Dive into the classic Italian Stewed Tomatoes, a staple in many traditional dishes, or explore the tantalizing flavors of Stewed Tomatoes with Garlic and Herbs, perfect for adding a savory touch to your meals. If you prefer a smoky twist, try the Chipotle Stewed Tomatoes, which bring a unique depth of flavor to your creations. For a spicy kick, the Salsa Fresca recipe delivers a vibrant blend of tomatoes, onions, cilantro, and chili peppers. And for those who love a rich and hearty stew, the Beef Stew with Stewed Tomatoes is a comforting and satisfying dish that will warm your soul. Get ready to unleash your culinary creativity with our diverse selection of homemade stewed tomato recipes, transforming ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

EASY FREEZER-READY HOMEMADE STEWED TOMATOES

Easy Freezer-Ready Homemade Stewed Tomatoes image

Fresh peeled tomatoes may be used in place of canned, just slightly blanch in boiling water firstly for a couple minutes then peel and chop before using in this recipe, this is great to have handy in the freezer ready to use in any recipe, and much better than the canned stuff. This recipe can easily be doubled or tripled. Great to use in stews, casseroles, sauces or any recipe calling for stewed tomatoes, this is even good added to homemade pasta sauce. This is just a basic recipe, to this I like to add in a couple tablespoons tomato paste and a few drops of Tabasco sauce, just to kick it up a bit, all ingredient amounts may be adjusted to suit taste.

Provided by Kittencalrecipezazz

Categories Vegetable

Time 35m

Yield 5 cups

Number Of Ingredients 8

Ingredients

1 (28 ounce) can whole tomatoes, slightly drained (do not use diced tomatoes for this)
2 tablespoons butter (or to taste)
1 teaspoon salt or 1 teaspoon seasoning salt
3 -5 teaspoons sugar (or to taste)
1 celery, chopped
1 small onion, finely chopped
Tabasco sauce (optional add in if you like spicy) or hot sauce (optional add in if you like spicy)
2 1/2 tablespoons cornstarch (mixed with cold water to create a paste, optional if you want a thicker texture then use)

Steps:

In a large saucepan, bring all ingredients to a boil (except the water and cornstarch)breaking up the tomatoes slightly with a fork.
Adjust salt and sugar to taste.
Simmer on low heat for about 25 minutes, stirring occasionally.
Add in the cornstarch/water mix and simmer for another 15 minutes (if you want a thicker consistency add in more cornstarch mixed with water).
Cool and divide into freezer-safe containers.

HOMEMADE STEWED TOMATOES

Homemade Stewed Tomatoes image

Homemade stewed tomatoes, right from your garden, is simple, fun, and tasty!

Provided by KITTYANN

Categories Side Dish Vegetables Tomatoes

Time 50m

Yield 16

Number Of Ingredients 2

Ingredients

10 ripe tomatoes
2 teaspoons salt

Steps:

To peel the tomatoes, place them in boiling water for 1 minute and then immediately transfer to cold water. Peel and quarter tomatoes, and place in a large saucepan with the salt. Slowly simmer over low heat for 20 to 30 minutes, stirring occasionally to prevent burning.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 3.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.7 g, Sodium 480.6 mg, Sugar 1.9 g

Tips:

Choose ripe, firm tomatoes for stewing. Avoid tomatoes that are bruised or have blemishes.
Use a variety of tomatoes for a more flavorful stew. Try using a combination of Roma, plum, and cherry tomatoes.
If you don't have fresh tomatoes, you can use canned tomatoes. Be sure to drain the tomatoes well before using them.
Season the tomatoes with your favorite herbs and spices. Some good options include basil, oregano, thyme, garlic, and salt and pepper.
Simmer the tomatoes for at least 30 minutes, or until they are softened and have a rich flavor.
Serve the stewed tomatoes as a side dish, or use them in your favorite recipes, such as pasta sauce, soup, or chili.

Conclusion:

Stewed tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own personal taste. So next time you have a bunch of ripe tomatoes, give this recipe a try. You won't be disappointed!