Best 4 Homemade Steak Sauce Recipes

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**Homemade Steak Sauce: A Symphony of Flavors to Elevate Your Steak Experience**

Indulge in the art of creating your own steak sauce, a culinary masterpiece that will transform your steak-eating experience. This homemade sauce is a harmonious blend of bold and tangy flavors, carefully crafted to enhance the natural goodness of your favorite cut of steak. With its rich, velvety texture and perfect balance of sweetness, acidity, and umami, this sauce will leave your taste buds tantalized and craving more. Discover the secrets behind this delectable sauce and embark on a journey of culinary exploration, as we guide you through each step of the process. Along the way, we'll also introduce you to a collection of irresistible variations, each offering a unique twist on the classic steak sauce. From a spicy and smoky chipotle steak sauce to a creamy and savory mushroom steak sauce, there's a perfect match for every palate and preference. Get ready to elevate your steak dinners to new heights with our homemade steak sauce recipes.

Here are our top 4 tried and tested recipes!

HOMEMADE STEAK SAUCE



Homemade Steak Sauce image

"I think this steak sauce tastes better than the commercial brands," writes Judy Neil of Royal Oak, Michigan. Her creative condiment features everything from tomato paste and raisins to grapefruit juice, honey, garlic and soy sauce.

Provided by Taste of Home

Time 40m

Yield 1-1/4 cups.

Number Of Ingredients 15

1/4 cup chopped onion
1 tablespoon olive oil
2 tablespoons honey
1/4 cup reduced-sodium beef broth
1/4 cup Worcestershire sauce
1/4 cup reduced-sodium soy sauce
1/4 cup ruby red grapefruit juice
3 tablespoons tomato paste
2 tablespoons balsamic vinegar
2 tablespoons cider vinegar
2 tablespoons raisins
2 teaspoons garlic powder
1-1/2 teaspoons coarsely crushed pepper
3/4 teaspoon dried thyme
1/2 teaspoon salt

Steps:

  • In a nonstick saucepan over medium heat, cook onion in oil until tender. Add honey; cook and stir for 2 minutes. Stir in broth, Worcestershire sauce, soy sauce, grapefruit juice, tomato paste and vinegars until blended. Stir in the raisins, garlic powder, pepper, thyme and salt. Bring to a boil. Reduce heat; simmer, uncovered, for about 20 minutes or until sauce is reduced to about 1-1/4 cups. Cool to room temperature. Transfer to a blender; cover and process until smooth. Cover and refrigerate. ,

Nutrition Facts : Calories 27 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 222mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

A1 STEAK SAUCE ( CLONE - COPYCAT - HOMEMADE SUBSTITUTE )



A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) image

Make and share this A1 Steak Sauce ( Clone - Copycat - Homemade Substitute ) recipe from Food.com.

Provided by Lali8752

Categories     Low Cholesterol

Time 10m

Yield 2 Cups

Number Of Ingredients 8

1/2 cup orange juice
1/2 cup raisins
1/4 cup soy sauce
1/4 cup white vinegar
2 tablespoons Dijon mustard
1 tablespoon bottled grated orange rind
2 tablespoons Heinz ketchup
2 tablespoons Heinz Chili Sauce

Steps:

  • Bring to a boil for 2 minutes stirring.
  • Remove from heat.
  • Allow to cool to lukewarm.
  • Put mixture in a blender till it is pureed.
  • Pour in bottle.
  • Cap tightly and refrigerate to use within 90 days.

SIRLOIN STEAK SANDWICHES WITH HOMEMADE DIPPING SAUCE



Sirloin Steak Sandwiches With Homemade Dipping Sauce image

Unique Steak Sandwiches with Homemade Dipping Sauce that would satisfy a fast meal, or for the weekend game

Provided by weekend cooker

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

2 cups water
1 tablespoon beef bouillon granules
1/2 teaspoon pepper, divided
1/2 teaspoon chili powder
1/4 teaspoon red pepper flakes
1 small red pepper, thinly sliced
1/8 teaspoon garlic salt
1 medium onion, thinly sliced
4 tablespoons butter, divided
1/8 teaspoon salt
1 lb sirloin steak, cut into 1/2 inch thick strips
4 French rolls, split
4 slices havarti cheese
1/8 teaspoon chili powder
4 slices center-cut bacon

Steps:

  • In a large saucepan, combine water, bouillon, 1/4 teaspoon pepper, red pepper flakes, garlic salt, and chili powder, and bring to a boil.
  • Reduce heat, and simmer for 15-20 minutes.
  • Meanwhile, in a large skillet saute red pepper, and onion in 2 tablespoons butter until tender. Remove and keep warm.
  • Fry the bacon until fully cooked.
  • Sprinkle salt and remaining pepper over the beef.
  • In the same skillet that was used for onion, and red pepper, cook the beef in remaining butter over medium-high heat until no longer pink.
  • Spoon mixture onto roll bottoms, and top with onion mixture, cheese, and bacon.
  • Replace with roll tops.
  • Serve with sauce in step 1.

GRILLED STEAK AND EGGS WITH HOMEMADE LAGER BBQ SAUCE



Grilled Steak and Eggs with Homemade Lager BBQ Sauce image

This is by far my most favorite Breakfast! Who says you can't have Steak and beer for breakfast?! The sweet and tangiess of the sauce brings out the flavor in the steak and eggs. Serve this for breakfast the next time you have company and they might never leave! Great served with a side of hashbrowns or seasoned home fries.

Provided by Leah Stacey

Categories     Steaks and Chops

Number Of Ingredients 21

FOR THE SUACE
1/2 tsp unsalted butter
1/2 medium onion, finely diced
1 clove garlic, minced
1 c ketchup
1/2 c 1/2 cup dark corn syrup
1/2 c apple cider or apple juice
2 Tbsp sugar
1/2 c lager-style beer
1 1/2 tsp yellow mustard
2 tsp lemon juice
1 1/2 tsp worcestershire sauce
1 1/2 tsp cayenne pepper
1 1/2 tsp teaspoons paprika
1/2 tsp salt
1/8 tsp pepper
FOR THE STEAK AND EGGS
4 new york strip steaks
salt and pepper to taste
1 Tbsp vegtable oil
8 grilled eggs

Steps:

  • 1. To make the sauce: In a medium saucepan over medium heat, melt the butter. Add the onion and garlic and saute until softened, about 3 minutes. Add the rest of the sauce ingredients; bring to a boil, then simmer until the sauce is reduced to 2 cups, about 30 minutes.
  • 2. Meanwhile, preheat a grill to medium-high. Season the steaks with salt and pepper and rub with the oil. Grill for 3 to 5 minutes per side for medium-rare. Let rest for 10 minutes.
  • 3. Grilled Eggs: Place a cast-iron skillet on the grill; add butter, oil or bacon drippings. Crack in eggs and season to taste (I like to use a blend of paprika, sugar and onion powder, plus salt and pepper). Cook until the edges are crisp but the yolks are still runny, 2-3 minutes. Plate the egg on top of steak and drizzle the bbq sauce on top of steak and eggs.
  • 4. *Tip: Any extra BBQ sauce that is left can be sealed in an air tight container in the fridge and can be used at a later date.

Tips for Making the Best Homemade Steak Sauce:

  • Use a variety of ingredients: Don't be afraid to experiment with different flavors. The more ingredients you use, the more complex and flavorful your sauce will be.
  • Use fresh ingredients: Fresh ingredients will give your sauce the best flavor. If possible, use organic ingredients.
  • Cook the sauce slowly: Don't rush the cooking process. Simmering the sauce for a long time will allow the flavors to develop and deepen.
  • Taste the sauce as you cook it: Adjust the seasonings to your taste. You may need to add more salt, pepper, or other spices.
  • Let the sauce cool before serving: This will allow the flavors to meld together.

Conclusion:

Homemade steak sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste. So next time you're looking for a steak sauce, don't reach for the store-bought stuff. Make your own instead! You won't be disappointed.

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