Best 2 Homemade Sprinkles Recipes
Indulge in the vibrant world of homemade sprinkles with our curated collection of recipes that cater to every craving. Whether you're a fan of classic rainbow sprinkles, prefer the elegance of metallic hues, or have a sweet tooth for chocolatey goodness, we've got you covered. Unleash your creativity and transform your desserts into edible masterpieces with these easy-to-follow, step-by-step guides. From basic sugar sprinkles to intricate edible glitter, these recipes offer a delightful range of textures, colors, and flavors to elevate your culinary creations. Let's embark on a sugary journey and discover the joys of crafting your own custom sprinkles at home!
Let's cook with our recipes!
HOMEMADE SPRINKLES
Unlike store-bought varieties, these sprinkles taste like sugar and vanilla, not wax. The extras will keep in an airtight container at room temperature for up to a month. Use them to decorate our Confetti Cake with Vanilla Frosting.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Yield Makes about 1 1/4 cups sprinkles
Number Of Ingredients 4
Steps:
- Combine sugar, 2 tablespoons water, corn syrup, and vanilla in a small bowl. Stir until mixture has consistency of glue, adding more water if necessary, 1/4 teaspoon at a time. Divide into 3 small bowls; tint with food coloring as desired.
- Transfer lightest-colored mixture to a pastry bag fitted with a small pastry tip (such as Ateco #2). Pipe long, thin lines onto parchment-lined baking sheets. Fill pastry bag with medium-colored mixture; repeat piping. Fill pastry bag with darkest-colored mixture; repeat piping. Let stand, uncovered, until very firm, at least overnight. Once lines are dry, break enough into small pieces for 1/3 cup; keep remaining sprinkles long for garnish.
HOMEMADE SPRINKLES
Making sprinkles at home is surprisingly easy. You probably even have all the ingredients in your kitchen right now. It's worth it too. Making sprinkles from scratch gives you the opportunity to flavor and color them exactly as you wish.
Provided by Samantha S.
Categories Dessert
Time 30m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the egg white and water until frothy with an electric mixer, about 20 seconds. Then slowly beat in the powdered sugar until smooth.
- Stir in the almond extract and a few drops of food coloring.
- Line 3 rimmed baking sheets with parchment. Transfer the confectioners' sugar mixture to a pastry bag fitted with a #4 pastry tip. Pipe the batter out into lines to cover all three sheets. Do not let the lines touch one another.
- Let the sheets stand at room temperature, uncovered, until the lines are completely dry, about 12 hours.
- Using the tip of a sharp paring knife, pick the lines off the parchment paper. The pieces will break off into long and short pieces. Once you've loosened the lines from the entire sheet, carefully break the sprinkles down even further with your fingers. Use immediately or store in an air-tight container for up to 2 weeks.
Nutrition Facts : Calories 59.6, Sodium 3.8, Carbohydrate 15, Sugar 14.7, Protein 0.2
Tips for Making Homemade Sprinkles:
- Use high-quality ingredients. The better the ingredients you use, the better your sprinkles will taste.
- Be patient. Making sprinkles takes time. Don't rush the process, or you'll end up with subpar results.
- Have fun! Making sprinkles is a great way to express your creativity. Experiment with different colors, flavors, and shapes.
Conclusion:
Making homemade sprinkles is a fun and rewarding experience. With a little time and effort, you can create beautiful and delicious sprinkles that will add a festive touch to any dessert.
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