Best 3 Homemade Spaghetti Sauce With Ground Beef Recipes

Indulge in a culinary journey with our homemade spaghetti sauce with ground beef, a classic dish that tantalizes taste buds and brings families together. This delectable sauce, brimming with rich flavors and hearty ingredients, is sure to become a staple in your kitchen. Crafted with fresh tomatoes, succulent ground beef, aromatic herbs, and a symphony of spices, this sauce promises an unforgettable dining experience. Alongside the classic spaghetti sauce recipe, we present a vegetarian delight – a meatless marinara sauce that caters to diverse dietary preferences without compromising on taste. Embark on a culinary adventure with our comprehensive guide, featuring step-by-step instructions, helpful tips, and inspiring recipe variations to elevate your pasta game.

Check out the recipes below so you can choose the best recipe for yourself!

BEEF SPAGHETTI SAUCE

Beef Spaghetti Sauce image

Need to feed a group? This easy sauce requires just minutes of preparation and simmers 'til supper time. It's shared by Kimberly Rockwell of Charlotte, North Carolina.

Provided by Taste of Home

Categories Dinner

Time 2h15m

Yield 12 servings.

Number Of Ingredients 16

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 large onion, chopped
1 large green pepper, chopped
1/2 pound sliced fresh mushrooms
3 cans (15 ounces each) crushed tomatoes
1 can (6 ounces) tomato paste
1/2 cup ketchup
1 tablespoon sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon Worcestershire sauce
1/2 teaspoon pepper

Steps:

In a large saucepan coated with cooking spray, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Add the mushrooms; cook and stir for 2 minutes. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

Nutrition Facts : Calories 163 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 516mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 14g protein. Diabetic Exchanges

SPAGHETTI SAUCE

Spaghetti Sauce image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 12 servings

Number Of Ingredients 20

Ingredients

5 pounds ground beef (I used ground round)
3 tablespoons olive oil
2 large yellow onions, diced
6 cloves garlic, minced
Two 28-ounce cans crushed tomatoes
One 14-ounce can crushed tomatoes
One 6-ounce can tomato paste
1 jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
2 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon ground oregano
1 teaspoon ground thyme
1/2 teaspoon crushed red pepper, optional
4 bay leaves
1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
8 fresh basil leaves, chopped
1 whole rind from 1 wedge Parmesan, optional
1/2 cup grated Parmesan, optional, plus more for serving
2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
Garlic-cheese bread, for serving

Steps:

In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
Amen.

HOMEMADE SPAGHETTI SAUCE WITH GROUND BEEF

Homemade Spaghetti Sauce With Ground Beef image

Make and share this Homemade Spaghetti Sauce With Ground Beef recipe from Food.com.

Provided by JayGemz

Categories Sauces

Time 45m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

1 medium onion
1 1/2 lbs ground beef
2 normal sized cans tomato sauce (if you have paste add 1 can of water to thin out)
1 small bell pepper
2 tablespoons of minced garlic
1 teaspoon black pepper
2 table spoons onion powder
1 table spoon garlic powder (add more to taste)
1 teaspoon italian seasoning (Basil, Thyme, Rosemary, Oragano. can use seperatley together or not at all!)

Steps:

Mince onion and bell pepper.
Heat oil in medium pan.
Put minced onion and bell pepper into small bowl and add garlic and toss around.
sauté in oil on low until very lightly toasted.
Add ground beef and brown on medium.
Drain excess grease.
pour tomato sauce in medium bowl.
add onion powder, black pepper, garlic powder, and Italian seasoning and mix.
pour into pan with ground beef and simmer 7-10 minutes
serve over pasta for a delicious delight!

Tips:

Use good quality ingredients: Fresh vegetables, herbs, and high-quality ground beef will make a big difference in the flavor of your sauce.
Brown the ground beef well: This will help to develop its flavor and give the sauce a rich, meaty taste.
Don't overcrowd the pan when browning the beef: If you do, the beef will steam instead of brown.
Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop.
Season the sauce to taste: Add salt, pepper, and other herbs and spices to taste.
Serve the sauce over your favorite pasta: Spaghetti, penne, or rigatoni are all good choices.

Conclusion:

This homemade spaghetti sauce with ground beef is a delicious and versatile recipe that can be used to make a variety of dishes. It's perfect for a quick and easy weeknight meal, or it can be simmered for hours on the weekend for a more complex and flavorful sauce. No matter how you choose to make it, this sauce is sure to be a hit with your family and friends.

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