Best 4 Homemade Spaghetti Sauce Homecanning Recipes
Spaghetti sauce, a culinary masterpiece that has captivated taste buds for generations, is a versatile and flavorful condiment that transforms simple pasta into a delectable dish. Originating from Italy, the birthplace of pasta, spaghetti sauce has evolved into a global phenomenon, enjoyed in households and restaurants worldwide. This versatile sauce boasts a rich history and diverse variations, each region or family infusing it with unique ingredients and techniques.
In this comprehensive article, we present three enticing homemade spaghetti sauce recipes that cater to various preferences and dietary restrictions. The classic spaghetti sauce, a timeless recipe passed down through generations, embodies the traditional Italian flavors with its combination of tomatoes, garlic, onions, and aromatic herbs. For those seeking a healthier alternative, the low-carb spaghetti sauce offers a guilt-free indulgence, featuring a medley of roasted vegetables that provide a hearty and flavorful base. Finally, vegans can delight in the plant-based spaghetti sauce, a vibrant and flavorful creation that substitutes vegetables for meat without compromising on taste.
These carefully curated recipes are suitable for home canning, a time-honored technique that preserves the freshness and flavors of your culinary creations for extended periods. With detailed instructions and helpful tips, we guide you through the process of canning your homemade spaghetti sauce, ensuring its longevity and allowing you to savor its deliciousness whenever the craving strikes. Whether you prefer the classic, low-carb, or vegan variation, these recipes provide a culinary journey that caters to diverse tastes and dietary preferences.
CANNING SPAGHETTI SAUCE
Steps:
- Start by preparing jars and getting water in the canner heating. You want the canner hot, but not boiling, when the jars are ready to be processed.If you are new to using a pressure canner, see this article for full pressure canning instructions. This includes more detailed information and step-by-step instructions on how a pressure canner works.
SPAGHETTI FOR 100
Spaghetti for 100 comes from Marilyn Monroe of Lansing, Michigan. "A club I belong to used this main dish for a fund-raising dinner," she reports. "One man came 50 miles because he'd had the dinner the year before and liked it so much. We sent him home with an extra container of sauce."
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 100 servings (about 50 cups sauce).
Number Of Ingredients 9
Steps:
- In a large stock pot, brown beef, onion and garlic; drain. Add tomato sauce and paste, salt, sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 2-3 hours, stirring occasionally. Serve over spaghetti.
Nutrition Facts :
HOMEMADE SPAGHETTI SAUCE (HOMECANNING)
this is from my neighbor. her version of spaghetti sauce. cook time does not include time for water to boil in canner.
Provided by kdp4640
Categories Sauces
Time 2h25m
Yield 20 pints
Number Of Ingredients 10
Steps:
- Mix all ingredients together in large pot.
- Simmer for 2 hours AFTER it starts to boil, stirring occasionally.
- Fill jars, leaving one-inch headspace; wipe rims, place lids and screw bands on fingertip-tight.
- For pints, pressure can for 20 minutes@ 10# pressure.
- For quarts, pressure 25 minutes@ 10# pressure.
- Makes about 20 pints or about 10 quarts.
SPAGHETTI SAUCE FOR CANNING
Great tasting sauce. I wanted a recipe that would provide a smooth texture as well as have a few chunks in it. I like chunks but children prefer smooth. A compromise that works for us. Since tomatoes vary in acid levels adjust seasonings and sugar to your tastes.
Provided by kaymoon
Categories Low Protein
Time 4h30m
Yield 11 1/2 pints
Number Of Ingredients 9
Steps:
- Prepare tomatoes, washed, peeled and chopped. Reserve 4 cups and set aside.
- Prepare garlic. To roast garlic place garlic cloves on aluminum foil and drizzle with olive oil. wrap foil around garlic, sealing edges. Roast at 350 degrees for 30 minute or until tender. Cool and remove papery skins.
- Saute 3 cups chopped onion until translucent. Reserve 1 cup and set aside.
- Mix all ingredients except reserved tomatoes and onions. Cook tomato mixture over medium heat until heated through and then simmer for 30 minutes.
- Using a food processor or immersion blender and puree tomato mixture until smooth.
- Continue simmering for another hour to an hour and a half until tomato sauce thickens.
- Add reserved tomatoes and onion.
- Adjust seasonings to taste.
- Heat thoroughly.
- Ladle sauce into hot jars leaving a 1 inch headspace. Process pints 20 minutes and quarts 25 minutes at 10 lbs pressure in a steam-pressure canner.
Tips:
- Use fresh, ripe tomatoes for the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but be sure to drain them well before using.
- Don't overcrowd the pot when cooking the sauce. If you do, the sauce will be watery and not as flavorful.
- Simmer the sauce for at least 30 minutes, or longer if you have time. This will help the flavors to develop and deepen.
- Add a little bit of sugar to the sauce to help balance out the acidity of the tomatoes.
- Season the sauce with salt, pepper, and other herbs and spices to taste.
- Let the sauce cool completely before canning it. This will help to prevent spoilage.
- When canning the sauce, be sure to follow the instructions in the recipe carefully.
Conclusion:
Making your own spaghetti sauce at home is a great way to save money and get a delicious, healthy meal. With a little planning and effort, you can easily can your own spaghetti sauce and enjoy it all year long. So next time you're looking for a quick and easy meal, reach for a jar of your homemade spaghetti sauce. You won't be disappointed!
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