Best 6 Homemade Sour Mix For Margaritas Recipes
Margaritas, the classic Mexican cocktail, are known for their refreshing and tangy flavor. The key ingredient in a margarita is sour mix, which adds sweetness and acidity to balance the tequila. While store-bought sour mix is readily available, making your own homemade sour mix is easy and allows you to control the ingredients and adjust the taste to your preference.
This article presents three variations of homemade sour mix recipes that are perfect for margaritas. The first recipe is a basic sour mix made with fresh lime juice, sugar, and lime zest. The second recipe adds a touch of sweetness with simple syrup and orange liqueur. The third recipe incorporates fresh grapefruit juice for a slightly bitter and tangy flavor. Whether you prefer a classic, sweet, or tangy sour mix, these recipes have got you covered.
THE AUTHENTIC MARGARITA
Tired of sugar headaches and merciless hangovers? Impress all your friends and try this healthier, authentic margarita recipe this National Margarita Day.
Provided by Maria Daniela Toporek
Time 20m
Number Of Ingredients 6
Steps:
- Use a citrus squeezer to squeeze 4 oz. of lime juice into a cup and set it aside.
- Add 3 oz. of tequila and 1.5 oz of Cointreau into a blender. Follow that up with the lime juice from the previous step, 2 cups of ice and blend it!
- (Optional) Add Salt Around the Rim: Now to set up your glasses, cut a lime into small wedges and use one of them to rub a small amount of lime juice around the rim of your class. The lime juice will help the salt stick around the edges.
- Pour 2 to 3 tablespoons of salt into a small plate. Grab the glass you just rubbed lime juice on and hold angle it so you can rotate the rim and make sure you've added salt around it evenly.
- After salting the glasses, finally pour the margarita into your glass. Add a lime wedge to your glass as the final garnish, invite friends, and say cheers.
HOMEMADE SWEET-AND-SOUR MIX FOR MARGARITAS
A base used for making Margaritas
Categories Non-Alcoholic Cocktail Party Margarita Lemon Lime Bon Appétit Drink
Yield Makes 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool syrup.
- Mix syrup, lemon juice and lime juice in pitcher. Chill until cold. (Can be made 1 week ahead. Cover; keep chilled)
SOUR MIX
Create your own sour mix at home following this easy-to-make recipe. You can adjust the flavor by using either all lemon or lime juice or varying the proportions of lemon to lime juice.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 15m
Yield 3-2/3 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until sugar is dissolved, 3-5 minutes, stirring occasionally. Remove from the heat; cool to room temperature., Transfer to a container with a tight-fitting lid. Add lemon and lime juices. Store in the refrigerator for up to two weeks.
Nutrition Facts :
MARGARITA SOUR MIX
Make and share this Margarita Sour Mix recipe from Food.com.
Provided by KristiLuna
Categories Beverages
Time 5m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a large pitcher.
- Stir until all the sugar has dissolved.
Nutrition Facts : Calories 86.6, Sodium 1.6, Carbohydrate 23.1, Fiber 0.1, Sugar 20.7, Protein 0.1
FRESH SWEET-N-SOUR MIX FOR MARGARITAS
Best recipe I've ever found! As a professional drinking-ista, I've collected my favorite drink recipes from restaurants and bars over the years from around the globe. This comes compliments of Cafe' Iguana in Denver Colorado... home of one of my faves, the Yucatan Margarita. This FRESH mix is the key to any truly good margarita. Life is too short to drink neon yellow store bought sweet and sour mix!
Provided by CheCheCherie
Categories Beverages
Time 20m
Yield 8 cups
Number Of Ingredients 4
Steps:
- Combine water and sugar in a large sauce pan.
- Stir over medium heat until sugar dissolves.
- Bring to a boil and remove from heat.
- Cool.
- Once cooled mix syrup, lemon and lime juices in a pitcher.
- Chill.
- Can be made up to a week in advance and kept in the fridge.
JOE'S PERFECT 'ANTI-SOUR MIX' MARGARITA
Tired of mediocre margaritas with stomach-upsetting sour mix? Try this perfect margarita recipe on the rocks!
Provided by Amy L Drouillard
Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Pour 1/4 to 1/2 inch of salt onto a small, shallow plate. Moisten the rim of a large glass with water and dip into the salt. Fill the glass with ice, and set aside.
- Pour the tequila, orange liqueur, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glass. Slowly pour in grapefruit soda to serve.
Nutrition Facts : Calories 313.6 calories, Carbohydrate 30.3 g, Fat 0.1 g, Sodium 411.3 mg, Sugar 29.2 g
Tips:
- For the freshest sour mix, use freshly squeezed lime and lemon juice. Bottled juices can be used, but the flavor will not be as bright.
- Store your sour mix in a covered container in the refrigerator for up to 2 weeks.
- Sour mix can be used in a variety of cocktails besides margaritas. Try it in daiquiris, pisco sours, or whiskey sours.
- If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water. Let the syrup cool completely before using.
- Sour mix is a versatile ingredient that can be used in many different cocktails. Experiment with different recipes to find your favorite ways to use it.
Conclusion:
Homemade sour mix is a delicious and easy way to add flavor to your margaritas and other cocktails. With just a few simple ingredients, you can create a sour mix that is just as good as, if not better, than the store-bought kind. So next time you're making margaritas, give this homemade sour mix a try. You won't be disappointed.
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