Best 4 Homemade Snack Cake Mix Recipes
Indulge in the delightful world of homemade snack cakes with our curated collection of delectable recipes. From classic favorites to creative twists, our selection offers a flavor adventure for every palate. Discover the nostalgic charm of our moist and fluffy Vanilla Snack Cake, a timeless treat that evokes childhood memories. Elevate your snacking experience with our indulgent Chocolate Snack Cake, a rich and decadent delight that will satisfy your sweet tooth. For a fruity twist, embark on a zesty journey with our Lemon Snack Cake, a burst of citrusy goodness that will brighten your day.
For those seeking a healthier alternative, our wholesome Applesauce Snack Cake offers a guilt-free indulgence, combining the goodness of apples with the comforting flavors of a classic snack cake. And for a unique and indulgent treat, our Carrot Cake Snack Cake blends the sweetness of carrots with a hint of spice, creating a moist and flavorful masterpiece. With step-by-step instructions and carefully curated ingredient lists, our recipes ensure a hassle-free baking experience, allowing you to create café-quality snack cakes in the comfort of your own kitchen. Get ready to tantalize your taste buds and embark on a delightful culinary journey with our irresistible homemade snack cake recipes.
SNACK CAKE MIX
Your family can enjoy two distinctly different snack cakes with this simple mix from Kathy Nieratko of Fair Haven, Vermont. The moist and sweet banana version is chock-full of crunchy nuts while the applesauce cake has plenty of spicy goodness.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6-8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour, sugar, baking soda and salt. Store in an airtight container for up to 6 months. Yield: about 11-1/2 cups (about 5 batches)., To prepare banana cake: In a bowl, beat egg, milk and oil. Stir in 2-1/4 cups cake mix and banana; mix well. Fold in walnuts. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Yield: 6-8 servings. , To prepare applesauce cake: In a bowl, beat egg, applesauce and oil. Add cinnamon, allspice, cloves and 2-1/4 cups cake mix; mix well. Fold in raisins and walnuts. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 372 calories, Fat 19g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 285mg sodium, Carbohydrate 45g carbohydrate (23g sugars, Fiber 2g fiber), Protein 8g protein.
HOMEMADE SNACK CAKE MIX
Based on an Original Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover, this quicky and easily produces a versatile mixture that can be adjusted to suited your family's taste.
Provided by auzzi
Categories Low Cholesterol
Time 15m
Yield 9 pieces, 9 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients.
- Stir with a wire whisk until blended.
- Divide mixture into 6 portions of approximately 2 1/4 cups each.
- Store in airtight containers.
- Label each with date and contents.
- Store in a cool, dry place.
- Use with 10-12 weeks.
- Makes about 13 1/2 cups of mixture - enough for 6 packages.
Nutrition Facts : Calories 893.9, Fat 1.2, SaturatedFat 0.2, Sodium 1612.5, Carbohydrate 209.4, Fiber 3.3, Sugar 116.9, Protein 12.6
SNACK CAKE
"This cake packs and travels well since the topping bakes down into it," says Liz Raether of Algoma, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar; beat in egg until light and fluffy. Combine flour, baking powder and salt. In another bowl, combine buttermilk and vanilla. Add dry ingredients to the creamed mixture alternately with buttermilk mixture; mix well. Fold in marshmallows and chips. Pour into a greased and floured 13x9-in. baking pan. Combine topping ingredients; sprinkle over batter. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 250 calories, Fat 11g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 216mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
HOMEMADE CHOCOLATE SNACK CAKE
THIS is a moist delicious snack cake, so good that icing is not necessary. Sometimes my husband puts a scoop of vanilla ice cream on top with a drizzle of chocolate syrup. Either way, it always satisfies our sweet tooth. -Debi Peschka, Broken Arrow, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a bowl, beat water and butter until butter is melted. Beat in egg and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to the egg mixture. Beat for 2 minutes. , Pour into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.
Nutrition Facts : Calories 195 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 239mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Always use fresh ingredients for the best flavor and texture.
- Be sure to measure your ingredients accurately. Too much or too little of an ingredient can throw off the balance of the recipe.
- Mix your ingredients thoroughly, but do not overmix. Overmixing can make the cake tough.
- Bake the cake at the correct temperature and for the correct amount of time. Underbaking or overbaking can result in a dry, crumbly, or dense cake.
- Let the cake cool completely before frosting or serving. This will help to prevent the frosting from melting or the cake from falling apart.
Conclusion:
With a little planning and preparation, you can easily make your own delicious homemade snack cake mix. This versatile mix can be used to make a variety of cakes, from classic yellow cake to rich chocolate cake. So next time you're craving a sweet treat, skip the store-bought mix and make your own homemade snack cake mix instead. You'll be glad you did!
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