Best 3 Homemade Smoked Mozzarella Cheese Recipes
**Homemade Smoked Mozzarella Cheese: A Delight for Cheese Lovers**
Homemade smoked mozzarella cheese is a delectable treat that combines the rich, creamy texture of mozzarella with a smoky, aromatic flavor. This versatile cheese can be enjoyed on its own, paired with crackers or bread, or used as an ingredient in various dishes. Whether you're a seasoned cheesemaker or just starting, this comprehensive guide will walk you through the process of making smoked mozzarella at home, ensuring a delicious and rewarding experience.
This article features three distinct recipes for smoked mozzarella, catering to different preferences and skill levels. The first recipe is a classic smoked mozzarella recipe that yields a firm, slightly tangy cheese with a pronounced smoky flavor. For those who prefer a milder taste, the second recipe offers a smoked mozzarella variation that incorporates fresh milk and cream, resulting in a creamier, more delicate cheese. And for those looking for an extra kick, the third recipe introduces smoked mozzarella with herbs and spices, adding a layer of complexity and flavor to the cheese.
With detailed instructions, helpful tips, and a troubleshooting guide, this article empowers you to create your own homemade smoked mozzarella cheese. Whether you're a cheese enthusiast seeking a new culinary adventure or simply looking for a delicious and unique addition to your charcuterie board, this guide has everything you need to embark on this exciting cheesemaking journey.
SMOKED MOZZARELLA SKILLET CHICKEN
An easy way to dress up chicken breasts, this recipe incorporates a tasty smoked mozzarella cheese. Cooked in a cast iron skillet, you can keep your oven off and your kitchen cool!
Provided by mrs.g
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Place chicken breasts on a work surface and cover with waxed paper. Pound each breast with the smooth side of a meat mallet to an even thickness. Sprinkle both sides with oregano, onion powder, and salt.
- Heat olive oil in a large cast iron skillet over medium heat. Add chicken breasts and cook for about 4 minutes. Flip and cook about 3 minutes longer. Top each breast with sliced mozzarella. Cover the skillet and cook until cheese has melted and chicken is no longer pink in the center and the juices run clear, 2 to 3 minutes longer. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Remove from the skillet and allow to cool for 1 minute before serving.
Nutrition Facts : Calories 319.4 calories, Carbohydrate 2.9 g, Cholesterol 94.6 mg, Fat 18.2 g, Fiber 0.4 g, Protein 33.7 g, SaturatedFat 8.3 g, Sodium 848.1 mg, Sugar 0.2 g
CRISPY SMOKED MOZZARELLA WITH HONEY AND FIGS
Provided by Giada De Laurentiis
Categories appetizer
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large pot, heat the vegetable oil over medium heat to 350 degrees F.
- Place 1 sheet of phyllo on a dry work surface. Place one slice of cheese about 5 inches from the top of the narrow end of the sheet. Fold the top of the narrow end over the cheese, leaving 1 inch between the fold and the cheese. Next fold over 1 of the long sides then the other, again leaving 1-inch between the folds and the cheese. Then fold the cheese over, again leaving 1-inch between the fold and the cheese. Continue folding to make a package about 3 1/2 by 4-inches. Continue with the remaining pieces of cheese and phyllo.
- Fry the phyllo and cheese packages, 2 or 3 at a time, in the oil until golden, about 2 minutes per side. Drain on a baking sheet lined with paper towels.
- Meanwhile, heat the figs and honey in a small saucepan over low heat until the honey is warm. Set aside until the cheese packages have finished frying.
- To serve, place 1 cheese package on a plate. Spoon some figs and drizzle some honey over the top of each cheese package. Sprinkle with black sesame seeds and serve immediately.
3-INGREDIENT SMOKED MOZZARELLA STICKS
Skip the mess of dredging and deep frying with these super-easy mozzarella sticks.
Provided by Molly Baz
Categories 3-Ingredient Recipes Mozzarella Fry Appetizer Vegetarian Cheese Week
Number Of Ingredients 4
Steps:
- Arrange stack of egg roll wrappers on a clean work surface in front of you like a diamond. Working with one at a time, brush surface lightly with water. Place a mozzarella log across bottom third of diamond. Roll cheese up tightly in wrapper, tucking corners in halfway through. Seal edges, then repeat with remaining wrappers and cheese.
- Pour oil into a large nonstick skillet to come 1/8" up sides; heat over medium-high until shimmering. Working in batches, fry mozzarella sticks, turning once, until golden brown, about 2 minutes per side. Transfer to paper towels and season immediately with salt. Let cool slightly before serving.
Tips:
- Use fresh, high-quality milk: This will ensure that your mozzarella cheese turns out creamy and flavorful.
- Make sure your milk is at the right temperature: The ideal temperature for making mozzarella cheese is between 86°F and 90°F (30°C and 32°C).
- Use a gentle touch when handling the cheese: Mozzarella cheese is a delicate cheese, so it's important to be careful not to overwork it.
- Be patient: Making mozzarella cheese takes time and patience. Don't rush the process, or you'll end up with a cheese that's not properly developed.
- Smoke the cheese in a well-ventilated area: Smoking the cheese can produce a lot of smoke, so it's important to do it in a well-ventilated area.
Conclusion:
Making homemade smoked mozzarella cheese is a rewarding experience. With a little time and patience, you can create a delicious, flavorful cheese that your family and friends will love. So what are you waiting for? Give this recipe a try today!
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