Best 2 Homemade Smoked Almonds Recipes

Calling all almond lovers! Get ready to tantalize your taste buds with our curated collection of homemade smoked almond recipes. From classic savory snacks to sweet and spicy treats, we've got something for every palate.

Our classic smoked almond recipe is a perfect blend of smoky, salty, and nutty flavors. These almonds are slow-smoked to perfection, resulting in a crispy exterior and a tender, flavorful interior. If you prefer a bit of heat, our spicy smoked almonds are sure to deliver. These almonds are coated in a fiery blend of chili powder, cumin, and paprika, giving them a delightful kick.

For those with a sweet tooth, our honey smoked almonds are an absolute must-try. These almonds are coated in a luscious honey glaze and then smoked, creating a sweet and savory combination that is simply irresistible. And if you're looking for a unique and sophisticated snack, our rosemary smoked almonds are the perfect choice. Infused with the aromatic flavors of rosemary, these almonds are sure to impress your friends and family.

Let's cook with our recipes!

SMOKED ALMONDS

Smoked Almonds image

These taste like the real smokehouse almonds you buy in the store for a huge price. I made these last Christmas for a bazaar and just found the recipe again. They are good even in the middle of summer. I have also used a combination of mixed nuts and they are still good.

Provided by Sandy Kay

Categories Fruit

Time 1h15m

Yield 1 Cup, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon cooking oil
1 cup whole almond, with skins
1 teaspoon liquid smoke
2 teaspoons all-purpose flour
1 teaspoon sea salt

Steps:

Pour cooking oil over almonds in bowl.
Toss to coat well.
Spread on ungreased baking sheet.
Bake in 275 degree oven for 45 minutes.
Remove from oven.
Pour nuts into medium bowl.
Sprinkle with liquid smoke.
Toss to coat well.
Mix flour and salt in cup.
Sprinkle over almonds.
Toss to coat well.
Spread on same baking sheet.
Bake for 20 minutes.
Cool.

HOMEMADE SMOKED ALMONDS

Homemade Smoked Almonds image

I received this recipe in my e-mail from a friend that belongs to another site also. These are mildly smoked and not salty at all in spite of the amount of sodium in the recipe. Very easy to make even easier to enjoy! Servings are 1/4 cup.

Provided by KGCOOK

Categories Lunch/Snacks

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 egg white
2 teaspoons garlic powder
2 teaspoons celery salt
1/4 teaspoon salt
1/2 teaspoon liquid smoke flavoring
3 cups whole unblanched almonds, toasted and cooled

Steps:

In a bowl, whisk egg white until foamy.
Add garlic powder, celery salt, salt and liquid smoke; stir until blended.
Add almonds and stir until well coated.
Evenly spread almonds in a 15-in. x 10-in. x 1-in. baking pan coated with nonstick cooking spray.
Bake at 300 degrees F for 30 minutes, stirring every 10 minutes.
Cool.
Store in an airtight container.

Nutrition Facts : Calories 208.7, Fat 17.7, SaturatedFat 1.3, Sodium 53.7, Carbohydrate 8.1, Fiber 4.4, Sugar 1.4, Protein 8

Tips:

Choose the right almonds: Opt for raw, unsalted almonds for the best results.
Soak the almonds: Soaking the almonds for at least 4 hours or overnight helps remove their skins and makes them more flavorful.
Use a variety of wood chips: Experiment with different types of wood chips, such as hickory, mesquite, or applewood, to create unique flavor profiles.
Control the temperature: Maintain a consistent temperature between 225°F and 250°F (107°C and 121°C) for optimal smoking.
Smoke the almonds in batches: Avoid overcrowding the smoker to ensure even cooking.
Monitor the smoking process: Keep an eye on the almonds and remove them from the smoker once they reach your desired level of smokiness.
Let the almonds cool: Allow the smoked almonds to cool completely before storing them in an airtight container.

Conclusion:

Homemade smoked almonds are a delicious and versatile snack that can be enjoyed on their own or incorporated into various dishes. With a few simple steps and a little patience, you can create your own flavorful smoked almonds at home. Experiment with different wood chips, seasonings, and smoking times to find your perfect combination. Whether you prefer a mildly smoky flavor or a more intense one, homemade smoked almonds are sure to satisfy your cravings. So, fire up your smoker and give this recipe a try!

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