Best 2 Homemade Slow Cooker Wendys Chili Recipes

Wendy's chili is a hearty and flavorful dish that is perfect for a cold winter day. This easy-to-make recipe uses simple ingredients and can be made in a slow cooker, making it a great option for busy weeknights. The chili is packed with ground beef, beans, tomatoes, and spices, and has a delicious smoky flavor. This recipe also includes instructions for making a variety of toppings, such as shredded cheese, sour cream, and onions, so you can customize your chili to your liking. Whether you're a fan of Wendy's chili or just looking for a new and delicious chili recipe, this slow-cooker version is sure to please.

Here are our top 2 tried and tested recipes!

WENDY'S COPYCAT CHILI IN THE SLOW COOKER

WENDY'S COPYCAT CHILI IN THE SLOW COOKER image

Provided by 100krecipes

Categories Dinner

Time 8h10m

Number Of Ingredients 14

Ingredients

2 lbs ground beef
1 29oz can of tomato sauce
1 29oz can of kidney beans (drained)
1 29oz can of pinto beans (drained)
1 14.5oz can of diced tomatoes (not drained)
1 yellow onion diced
3 ribs of celery chopped
1 green bell pepper chopped
1 tbsp cumin powder
1/4 cup chilli powder
1 tsp black pepper
1/2 tsp salt
1 tbsp sugar
2 cups beef broth

Steps:

On the stovetop cook the ground beef until browned well
Once cooked, drain the fat and then place the ground beef into the slow cooker
Add in the rest of the ingredients listed as well as the seasonings
Place the lid on and cook on LOW for 8 hours and HIGH for 4 hours
Serve with sour cream and chilies or fluffy rice. Enjoy!

WENDY'S COPYCAT CHILI IN THE SLOW COOKER

Wendy's Copycat Chili in the Slow Cooker image

This Wendy's chili recipe is a perfect copycat! Thick and rich chili with a variety of beans, vegetables, and spices.

Provided by Amy D

Time 8h10m

Number Of Ingredients 15

Ingredients

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce can) kidney beans, drained
1 (29 ounce can) pinto beans, drained
2 (14.5 ounce cans) diced tomatoes, not drained
1 yellow onion, diced
3 ribs celery, chopped
1 green bell pepper, chopped
1 tablespoon cumin powder
1/4 cup chili powder
1 teaspoon black pepper
1/2 teaspoon salt
1 Tablespoon sugar
2 cups beef broth*
* See note below*

Steps:

1. Brown the ground beef well. Drain off the fat and add the ground beef to a 6 quart or larger slow cooker. 2. Add the remaining ingredients and stir well and cover. 3. Cook on Low for 8-10 hours or on High for 4-6 hours.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili.
Brown the ground beef and sausage before adding it to the slow cooker. This will help to develop the flavor and prevent the meat from becoming dry.
Add a variety of spices and seasonings to your chili. This will give it a complex and flavorful taste. Be sure to include chili powder, cumin, garlic powder, onion powder, and paprika.
Use a combination of canned and fresh tomatoes. This will give your chili a rich, tomatoey flavor.
Let the chili simmer for at least 4 hours. This will allow the flavors to meld and develop.
Serve the chili with your favorite toppings. This could include cheese, sour cream, onions, or jalapenos.

Conclusion:

This homemade slow-cooker Wendy's chili is a delicious and easy-to-make meal that the whole family will love. It's perfect for a cold winter day or a tailgate party. So next time you're craving chili, give this recipe a try. You won't be disappointed!