Best 6 Homemade Sloppy Joes Or Hot Dog Chili Recipes

THE BEST HOMEMADE HOT DOG CHILI

Steps:

• Add ground beef to a medium pot or large saucepan and brown over medium-high heat. Crumble the ground beef with a wooden spoon into small pieces as it cooks.
• Once browned, add garlic and cook an additional 2 minutes. Sprinkle in chili seasoning and stir to distribute evenly.
• Add all the rest of the ingredients to the pot and stir to combine. Bring to a simmer and cook for 15 minutes, or until thickened to your liking.
• Serve immediately with hot dogs, hot dog buns, and your favorite toppings.

MOM'S HOMEMADE HOT DOG CHILI -OR- SLOPPY JOES!

Steps:

• Brown hamburger-drain fat.
• add remaining ingredients to beef and simmer until heated through.
• Serve over hot dogs, along with cole slaw and mustard for a traditional North Carolinian hot dog OR, you can serve on hamburger buns for a killer Sloppy Joe!
• Serving size depends on which option you choose.
• 10+ hot dog servings, or 4 moderate Sloppy Joes.
• For cookouts and picnics, recipe can easily double!

JEFF'S HOT DOG CHILI

Steps:

• Place ground beef in a large saucepan with water and mash the beef with a potato masher to break apart. Stir in tomato sauce, ketchup, chili powder, salt, black pepper, sugar, onion powder, and Worcestershire sauce. Bring to a boil and cook over medium heat until the chili has thickened slightly and the beef is fully cooked, about 20 minutes.

CHILI DOG-SLOPPY JOE SLIDERS

Steps:

• Brown ground beef in large skillet; drain. Return meat to skillet. Stir in ketchup and taco seasoning.
• Add franks; stir. Cook on medium-low heat 4 min. or until heated through, stirring frequently.
• Fill buns with meat mixture and Singles pieces.

HOMEMADE SLOPPY JOES

Steps:

• Place ground beef and onion in a large skillet. Turn heat to medium and cook and stir the mixture constantly until the beef is browned and forms small crumbles, about 10 minutes.
• Stir in garlic and green bell pepper; cook and stir until softened, 2 to 3 minutes. Add 1 cup water and stir, scraping the pan to dissolve any brown flavor bits from the bottom of the skillet.
• Mix in ketchup, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper. Add 1 more cup water and return mixture to a simmer. Reduce heat to low and simmer, stirring occasionally, until the liquid has evaporated and the mixture is thick, about 40 minutes.
• Season with salt , black pepper, and cayenne pepper to taste.

SLOPPY JOE DOGS

Steps:

• In a Dutch oven, cook the beef, celery, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato soup, brown sugar, ketchup, vinegar, mustard, Worcestershire sauce, pepper, salt and garlic powder; heat through., Grill hot dogs, covered, over medium heat for 6-10 minutes or until heated through, turning occasionally. Serve on buns. Top each with 1/4 cup beef mixture. If desired, top with warmed cheese dip and grilled onions.