Best 3 Homemade Shrimp Cocktail Recipes
Embark on a delightful culinary journey with our tantalizing homemade shrimp cocktail recipe, a seafood symphony that promises to elevate any gathering. This classic appetizer, often served as a prelude to a memorable meal, features succulent shrimp bathed in a luscious cocktail sauce, a harmonious blend of tangy, sweet, and horseradish undertones. As you dive into this recipe, you'll discover the secrets to creating the perfect cocktail sauce, a symphony of flavors that complements the delicate sweetness of the shrimp.
Accompanying this signature recipe are two additional variations that cater to diverse palates. For those who prefer a touch of heat, the spicy shrimp cocktail recipe infuses the classic sauce with a fiery kick, while the avocado shrimp cocktail adds a creamy,??? refreshing twist with the addition of ripe avocados. Each variation promises a unique taste experience, ensuring that there's something for everyone to savor and enjoy. So, prepare to impress your guests or indulge in a delightful treat for yourself with our comprehensive guide to crafting the ultimate shrimp cocktail.
SHRIMP COCKTAIL WITH HOMEMADE SAUCE
Who doesn't love shrimp cocktail? It always scores major fancy points but couldn't be easier to make--even when you concoct your own cocktail sauce. The cardinal sin of shrimp cocktail is serving mealy, overcooked shrimp; cooking them with the peel on will help prevent them from overcooking. Also, leave enough time to chill the shrimp well-it's important to serve them to your guests ice cold!
Provided by Amanda Freitag
Categories appetizer
Time 20m
Yield about 2 cups / 4 servings
Number Of Ingredients 10
Steps:
- For the shrimp: In a wide, shallow pan, combine the lemon, peppercorns, bay leaves, wine, and salt. Bring the poaching liquid to a gentle simmer over low heat. Add the shrimp and poach them for 3 to 5 minutes, or until they turn pink. Drain the shrimp and let them cool until they're cool enough to handle.
- Peel the shrimp, leaving the tails on.
- Look for the dark "vein" that runs the length of the shrimp's back. In order to remove it without destroying the shrimp, I recommend laying the shrimp on its side and carefully running a sharp paring knife down its back to make a shallow cut. Use the tip of the knife to extract the exposed vein.
- Refrigerate the shrimp until you're about to serve them.
- Meanwhile, in a medium bowl, whisk together the ketchup, pepper, lemon juice, and horseradish to make the cocktail sauce. Taste the sauce and season with more horseradish if you want to add extra kick. Refrigerate.
- Serve both the shrimp and cocktail sauce very cold.
ROASTED SHRIMP WITH HOMEMADE COCKTAIL SAUCE
Provided by Amy Thielen
Categories appetizer
Time 3h10m
Yield 8 to 10 appetizer servings
Number Of Ingredients 16
Steps:
- Blot the shrimp dry and place in a medium bowl along with the garlic, a pinch of salt, 1/2 teaspoon black pepper and the olive oil. Refrigerate for a minimum of 2 hours and up to 8 hours.
- For the sauce: Heat the butter in a large nonreactive skillet. Add the onion and 1/4 teaspoon salt and cook over medium heat, stirring often, until coppery brown, 10 to 15 minutes. Add the ground coriander and the thyme, and stir to combine. Add the pureed tomatoes, 1/4 teaspoon black pepper, the bay leaf and the lemon zest. Cook, uncovered, over medium-low heat until the sauce thickens, 10 to 15 minutes. Add the lemon juice, horseradish, cayenne and sugar, and taste for seasoning. Pour the sauce into a small bowl and let cool to room temperature before serving. (You can make the cocktail sauce up to 3 days ahead and keep refrigerated.)
- For the shrimp: Preheat the oven to 425 degrees F. When hot, place a heavy sheet pan in the oven to preheat for a couple of minutes.
- Add the marinated shrimp to the hot pan in a single, well-spaced layer. Roast the shrimp until curled into a "C" shape and pearly-white throughout, about 10 minutes.
- To serve: Arrange the lettuce leaves and the shrimp on separate platters, with the cocktail sauce on the side. Have guests assemble their own wraps: one shrimp per lettuce leaf, with a healthy dollop of cocktail sauce on top.
HOMEMADE SHRIMP COCKTAIL
Make and share this Homemade Shrimp Cocktail recipe from Food.com.
Provided by Darlene Summers
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all but shrimp together, stirring well with a wire whisk.
- Arrange shrimp on lettuce leaves and cover with sauce.
- Refrigerate till ready to serve.
Tips:
- Use fresh, high-quality shrimp. This will make all the difference in the flavor of your cocktail.
- Cook the shrimp properly. Overcooked shrimp will be tough and rubbery, so be careful not to overcook them.
- Make sure the shrimp are cold before serving. This will help them to stay firm and juicy.
- Use a variety of dipping sauces. This will allow your guests to choose their favorite flavor.
- Garnish the shrimp cocktail with fresh herbs and lemon wedges. This will add a pop of color and flavor.
Conclusion:
Shrimp cocktail is a classic appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a little planning and preparation, you can make a shrimp cocktail that will impress your guests.
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