Indulge in a comforting culinary journey with our delectable homemade shell mac and cheese recipes. This classic dish, enjoyed by people of all ages, is elevated to new heights with our carefully curated collection of variations. From traditional to unique flavor combinations, our recipes offer something for every palate. Dive into a creamy, cheesy extravaganza with our classic shell mac and cheese, featuring a blend of sharp cheddar, Parmesan, and mozzarella cheeses. Embark on a smoky adventure with our bacon and jalapeño mac and cheese, where crispy bacon and spicy jalapeños add a delightful kick. Experience a burst of freshness with our spinach and artichoke mac and cheese, combining the vibrant flavors of spinach and artichoke hearts with a creamy cheese sauce. Prepare to be amazed by our lobster mac and cheese, a luxurious indulgence that combines tender lobster meat with a rich and flavorful cheese sauce. And for a vegetarian delight, our roasted red pepper and goat cheese mac and cheese offers a symphony of flavors and textures. With these recipes, you'll make memories and satisfy cravings with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE MAC AND CHEESE
This is a nice rich mac and cheese. Serve with a salad for a great meatless dinner. Hope you enjoy it.
Provided by Judy
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Cook macaroni according to the package directions. Drain.
- In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
- Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
- Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Nutrition Facts : Calories 858.2 calories, Carbohydrate 66.7 g, Cholesterol 141.6 mg, Fat 48.7 g, Fiber 3.4 g, Protein 37.7 g, SaturatedFat 29.9 g, Sodium 879.3 mg, Sugar 10.7 g
DEEP-FRIED MAC & CHEESE SHELLS
I created this deep-fried mac and cheese recipe for my husband. He describes this recipe as "unbelievably delicious" because of the crispy deep-fried coating and the creamy richness on the inside. -Shirley Rickis, Lady Lake, Florida
Provided by Taste of Home
Categories Appetizers
Time 1h
Yield 20 appetizers (2-1/2 cups dipping sauce).
Number Of Ingredients 12
Steps:
- Cook pastas separately according to package directions for al dente; drain. Meanwhile, in a large saucepan, melt butter over low heat. Add Velveeta, cheddar cheese, cream and 1/4 cup Parmesan cheese. Cook and stir over low heat until blended. Remove from heat., In another large saucepan, combine small pasta shells and half of the cheese mixture; set aside. For dipping sauce, stir 1 cup milk into remaining cheese mixture; keep warm., In a shallow bowl, whisk eggs with remaining milk. In another shallow bowl, mix bread crumbs with remaining Parmesan cheese. Place flour in a third shallow bowl. Fill each large shell with scant 1/4 cup pasta mixture. Dip in flour to coat all sides; shake off excess. Dip in egg mixture, then in bread crumb mixture, patting to help coating adhere., In an electric skillet or a deep fryer, heat oil to 375°. Fry shells, a few at a time, 1-2 minutes on each side or until dark golden brown. Drain on paper towels. Serve with dipping sauce.
Nutrition Facts : Calories 340 calories, Fat 23g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 451mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
SHELLS AND CHEESE
Super cheesy and decadently delicious, this Shells and Cheese Recipe is an easy, quick-fix dish that comes together in 20 minutes and always turns out perfect!
Provided by Kelly Anthony
Categories Main Course Side Dish
Number Of Ingredients 10
Steps:
- In a large pot, bring pasta water to a boil and season heavily with salt. Add pasta and cook according to package directions. Drain well and set aside until ready to use.
- In a medium-sized sauce-pan over medium heat, melt the butter and sprinkle over the flour. Whisk together and allow to cook for 2 minutes, taking care not to let it brown. Slowly, add the warmed cream a splash at time, whisking until smooth after each addition until it reaches a pudding-like consistency. At this point you may whisk in the remaining cream and half-and-half.
- Raise the heat to medium-high and allow to simmer for about 5 minutes, or until slightly thickened. Remove from the heat and add the cheddar a handful at a time, stirring after each addition until completely melted. Next, add the American cheese and stir until melted.
- Add remaining ingredients and stir. Pour cheese sauce over pasta, stir to coat, serve and enjoy.
Nutrition Facts : ServingSize 1 cup, Calories 613 kcal, Carbohydrate 48 g, Protein 17 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 133 mg, Sodium 597 mg, Fiber 2 g, Sugar 2 g
MAC AND CHEESE-STUFFED SHELLS
Bring baked mac-and-cheese to another level of comfort food by stuffing the pasta with more pasta! A crown of crunchy cheese cracker crumbs doesn't hurt, either.
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring the half-and-half to a simmer in a large saucepan over medium heat. Whisk in the American cheese and cream cheese until smooth. Remove from the heat and whisk in the Cheddar, mustard, paprika, 1 teaspoon salt and several grinds of black pepper. Put 1/2 cup sauce each into 2 medium bowls. Pour the remaining sauce into a 13-by-9-inch baking dish, spreading it into an even layer.
- Cook the large shells according to the package directions. Transfer with a slotted spoon to one of the medium bowls and toss to coat with the sauce. Cook the small shells in the same pot of water according to the package directions. Drain well, then transfer to the remaining medium bowl and toss to coat with the sauce.
- Preheat the oven to 425 degrees F. Spoon the small shells into the big shells and line them up neatly in the baking dish, nestling them in the cheese sauce. Sprinkle with the cheese crackers. Bake until hot through, bubbling and the crackers are starting to brown, about 15 minutes. Let cool 5 minutes before serving.
SHELLS & CHEESE
A fresh spin on the classic blue-box variety of Macaroni & Cheese
Provided by Lauren Kretzer
Categories Main Entree
Time 50m
Yield 4-6
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- In a large nonstick saucepan over medium heat, melt the butter. Add the flour, whisking constantly, until well incorporated, about 1-2 minutes. Remove from heat and gradually whisk in the warmed half and half. Stir until completely incorporated and slightly thickened, a few minutes. Add the smoked paprika, garlic powder, dry mustard, and turmeric.
- Return the saucepan to the stovetop over low heat and gently fold in the shredded cheese. Once cheese is completely melted and combined, season to taste with salt and pepper. Remove from heat.
- In a large pot, bring salted water to boil and cook pasta according to package directions. Drain pasta shells and add to cheese mixture. Combine with a rubber spatula.
- Bake in a greased casserole dish for 30 minutes, or until the surface is golden brown. Serve hot.
QUICK SHELLS AND CHEESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Cook the pasta according to the package directions.
- Heat the milk and butter in a large saucepan over medium heat. Add the cheeses and stir until melted. Stir in the pepper, salt and seasoned salt. Drain the pasta, and stir it into the cheese sauce. Serve immediately.
GRANDMA SUGAR'S SHELL MACARONI AND CHEESE
This is the ultimate comfort food to me. My mom's extra cheesy recipe for Macaroni Shells and Cheese!
Provided by Dine Dish
Categories Pasta Shells
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook macaroni 10 minutes in boiling salted water.
- Coat microwave safe casserole dish with melted butter.
- Put cheese cubes, milk, and pepper in butter-coated, 2-quart casserole dish and microwave six minutes on medium power or until cheese is melted. Stir until it creates cheese sauce.
- Add cooked macaroni to the cheese sauce. Stir until all macaroni shells are coated with cheese sauce.
- Slice cheddar cheese into approximately 3/8" slices and insert slices into macaroni and cheese sauce mixture.
- Bake at 350 degrees for 35 minutes or until browned.
Nutrition Facts : Calories 578.4, Fat 30.6, SaturatedFat 19, Cholesterol 91.1, Sodium 462.5, Carbohydrate 50.7, Fiber 2, Sugar 2, Protein 24.5
MARVELOUS SHELLS 'N' CHEESE
Says Lauren Versweyveld of Delavan, Wisconsin: "This macaroni dish is so good! I adapted the recipe from one my mother makes, but she agrees that my version is rich and delicious. It's easy to assemble and always receives rave reviews."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions. Meanwhile, in a large saucepan, combine process cheese and milk; cook and stir over low heat until melted. Remove from the heat. Stir in cottage cheese and soup., Drain pasta and add to cheese sauce; stir until coated. Transfer to a greased 13x9-in. baking dish. Sprinkle with Mexican cheese blend. Toss bread crumbs with butter; sprinkle over the top. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Serve immediately. Freeze option: Do not prepare bread crumbs until later. Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Prepare bread crumbs as directed; sprinkle over top. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 839 calories, Fat 42g fat (25g saturated fat), Cholesterol 113mg cholesterol, Sodium 1636mg sodium, Carbohydrate 78g carbohydrate (11g sugars, Fiber 4g fiber), Protein 40g protein.
Tips:
- Use the right pasta. Small pasta shapes, like shells, hold the cheese sauce well. Avoid using long pasta, like spaghetti, as it will be difficult to stir and coat with the sauce.
- Cook the pasta al dente. This means that the pasta should be cooked until it is tender but still has a slight bite to it. Overcooked pasta will be mushy and will not hold the cheese sauce well.
- Make a creamy cheese sauce. The cheese sauce is the key to a great mac and cheese. Use a combination of different cheeses, such as cheddar, Parmesan, and mozzarella, to create a rich and flavorful sauce.
- Add mix-ins. Mac and cheese is a versatile dish that can be customized with a variety of mix-ins. Some popular options include cooked bacon, crumbled sausage, diced tomatoes, and chopped broccoli.
- Bake the mac and cheese. Baking the mac and cheese allows the cheese sauce to melt and bubble, creating a golden brown crust. You can also top the mac and cheese with bread crumbs or grated Parmesan cheese before baking.
Conclusion:
Mac and cheese is a classic comfort food that is loved by people of all ages. With so many different recipes to choose from, there is sure to be a mac and cheese recipe that everyone will enjoy. Whether you like your mac and cheese simple or loaded with mix-ins, baked or stovetop, there is a recipe out there for you.
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