Best 3 Homemade Shake And Bake Pork Chops With Mustard Sauce Recipes
Pork chops are a versatile and affordable cut of meat that can be cooked in a variety of ways. One popular method is to coat them in a flavorful breadcrumb mixture and bake them until golden brown. This recipe for Homemade Shake and Bake Pork Chops with Mustard Sauce takes that classic dish to the next level with a tangy and creamy mustard sauce.
The breadcrumb coating is made with a combination of panko breadcrumbs, Parmesan cheese, garlic powder, onion powder, and paprika. This mixture gives the pork chops a crispy and flavorful crust. The mustard sauce is made with mayonnaise, Dijon mustard, sour cream, and fresh herbs. It is the perfect complement to the pork chops, adding a tangy and creamy flavor.
This recipe also includes instructions for making a simple green salad to serve with the pork chops. The salad is made with mixed greens, cherry tomatoes, cucumber, and a vinaigrette dressing. It is a light and refreshing side dish that will help to balance out the richness of the pork chops and mustard sauce.
Whether you are looking for a weeknight meal or a special occasion dish, these Homemade Shake and Bake Pork Chops with Mustard Sauce are sure to please. They are easy to make and absolutely delicious.
ROSEMARY-DIJON PORK CHOPS
It only takes three ingredients to make these pork chops crispy, tender, juicy and flavorful: SHAKE 'N BAKE, dried rosemary leaves and Dijon mustard.
Provided by My Food and Family
Categories Home
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425°F.
- Mix coating mix and rosemary in shallow dish.
- Spread chops with mustard.
- Coat both sides of each chop with coating mixture.
- Bake in foil-lined pan 15 min. or until done (145°F). Let stand 3 min. before serving.
Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 880 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 2 g, Protein 24 g
PORK CHOPS WITH MUSTARD SAUCE
Dress up chops with a golden, full-flavored reduction sauce comprised of bold ingredients, such as Dijon mustard, white wine and lots of garlic. -Sharla Reel, St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in oil. Add wine and garlic, stirring to loosen browned bits from pan. Bring to a boil; cook for 2 minutes. , Add broth; cover and cook for 8-10 minutes or until a thermometer reads 160°. Remove pork and keep warm., Bring pan juices to a boil; cook until liquid is reduced to 1/3 cup. Stir in the butter, lemon juice, mustard and Worcestershire sauce; heat through. Serve with pork.
Nutrition Facts : Calories 327 calories, Fat 19g fat (6g saturated fat), Cholesterol 90mg cholesterol, Sodium 432mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein.
PORK CHOPS WITH MUSTARD SAUCE
An easy Pork Chops with Mustard Sauce recipe
Categories Mustard Pork Bake Quick & Easy Dinner Meat Pork Chop Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Heat a dry 12-inch heavy skillet over moderately high heat until hot. Pat pork dry and sprinkle with salt and pepper. Add oil to hot skillet, swirling to coat, then brown chops, turning over once, about 8 minutes total. Transfer to a shallow baking pan, reserving skillet, and bake, uncovered, until cooked through, about 5 minutes. Let stand, loosely covered with foil, 5 minutes.
- Meanwhile, pour off fat from skillet, then cook shallots in butter over moderate heat, stirring, until softened, 3 to 5 minutes. Add broth and any juices from baking pan and boil, scraping up any brown bits, 2 minutes. Add mustard and cream and return to a boil, then add lemon juice and simmer until sauce is slightly thickened, about 3 minutes.
Tips:
- To achieve a crispy coating, ensure the pork chops are evenly coated with the seasoned flour mixture before dipping them into the egg wash and breadcrumb mixture.
- For a flavorful and juicy pork chop, use bone-in pork chops. The bone helps retain moisture during cooking.
- If you don't have a meat mallet, you can use a rolling pin or the bottom of a heavy saucepan to pound the pork chops.
- To make the mustard sauce ahead of time, simply whisk all the ingredients together and refrigerate for up to 3 days. When ready to serve, reheat the sauce over low heat until warmed through.
- Serve the shake and bake pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
This homemade shake and bake pork chops with mustard sauce is an easy and delicious weeknight meal. The pork chops are crispy on the outside and juicy on the inside, and the mustard sauce is tangy and flavorful. With just a few simple ingredients, you can have a delicious and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy pork chop recipe, give this one a try. You won't be disappointed!
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