Best 4 Homemade Shake And Bake Recipes
Indulge in the nostalgic flavors of your childhood with this curated collection of homemade Shake and Bake recipes. From classic to modern variations, these recipes offer a delightful twist on the iconic dish. Discover the secrets to achieving that crispy, golden-brown crust and tender, juicy meat inside. Explore a range of exciting flavors, including traditional seasoned breading, zesty lemon pepper, spicy Cajun, and a unique gluten-free option. Get ready to embark on a culinary journey that will bring back fond memories and create new ones.
Here are our top 4 tried and tested recipes!
HOMEMADE SHAKE AND BAKE
Make and share this Homemade Shake and Bake recipe from Food.com.
Provided by Caryn
Categories Chicken
Time 35m
Yield 3 1/2 cups mix
Number Of Ingredients 11
Steps:
- Combine dry ingredients in a mixing bowl; mix well.
- Add oil.
- Mix well until combined.
- Place in zipper-top plastic bag and store in freezer.
- Use to coat chicken, pork, or veal.
- To use:.
- Preheat oven to 400 degrees F.
- Line a baking dish with aluminum foil; grease well.
- Moisten each piece of meat with water.
- Shake off excess water, and shake in bag of mix to coat, one piece at a time.
- Place in baking dish and bake for 30 minutes or until done, depending on size of pieces.
- **Store unused mix in freezer.
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
HOMEMADE SHAKE AND BAKE BREADING
Make and share this Homemade Shake and Bake Breading recipe from Food.com.
Provided by Bella Donna
Categories Low Cholesterol
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients and store in a sealable container or zipper topped plastic bag. This will keep up to 4 months in the pantry, depending on the humidity (you may just want to keep it in the freezer). This recipe will also double or triple well.
- To Use: Preheat oven to 375°. Place one cup of mix in a plastic bag. In a bowl, mix an egg and 1/2 C skim milk.
- Dip chicken pieces one at a time in the milk mixture, then shake one at a time in the plastic bag.
- Place on a baking pan and bake for appropriate time (depending on the chicken you're using -as a little as 20 minutes or up to an hour for bigger, bone-in pieces).
HOMEMADE SHAKE-AND-BAKE PORK CHOPS WITH MUSTARD SAUCE
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees. Stir together first 6 ingredients, 2 tsp salt, and 1 tsp pepper in a bowl. Transfer mixture to a 1-gallon ziplock plastic bag.
- Sprinkle pork chops on both sides with remaining salt and pepper. Place 2 chops in the breadcrumb baggie, and shake to coat well. Place chops on a wire rack on a lined baking sheet. Repeat with the remaining chops.
- Bake for 15 minutes. Turn chops over, and bake 10 more minutes, or until cooked through. Let stand 5 minutes.
- While the chops are standing, melt butter in a medium skillet over medium heat. Add shallot, and saute 3 minutes or until softened. Increase heat to medium-high. Add broth, and bring to a boil. Boil 1 minute. Stir in mustard, cream, and lemon juice. Cook, stirring occasionally, 2 - 3 minutes or until sauce is thickened.
- Pour sauce over pork chops and serve.
Tips:
- To achieve an even coating, place the pork chops in a large resealable plastic bag with the shake and bake mix. Shake the bag vigorously to coat the pork chops evenly.
- In order to ensure that the pork chops are cooked thoroughly, preheat the oven to the temperature specified in the recipe before placing the pork chops in the oven. This will help to ensure that the pork chops are cooked evenly and safely.
- To prevent the shake and bake coating from becoming soggy, do not overcrowd the baking sheet. Leave enough space between the pork chops so that they can cook evenly.
- For a crispier coating, bake the pork chops for a few minutes longer than the recommended cooking time. Keep a close eye on the pork chops to prevent them from overcooking.
- Serve the pork chops immediately with your favorite sides. Some popular sides for pork chops include mashed potatoes, green beans, and applesauce.
Conclusion:
Homemade shake and bake is a delicious and easy way to cook pork chops. It is a great option for a weeknight meal or a casual dinner party. With just a few simple ingredients, you can create a flavorful and crispy coating that will impress your family and friends. So next time you are looking for a quick and easy pork chop recipe, give homemade shake and bake a try!
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