Best 3 Homemade Seasoned Salt Recipes
**Homemade Seasoned Salt: Elevate Your Dishes with a Burst of Flavor**
Homemade seasoned salt is a versatile and flavorful addition to any kitchen pantry. It offers a convenient way to enhance the taste of a wide range of dishes, from grilled meats and roasted vegetables to pasta and salads. Unlike store-bought seasoned salts, which often contain additives and preservatives, homemade versions allow you to control the ingredients and adjust the flavor profile to your preference. This article provides three distinct recipes for homemade seasoned salt, each with its own unique blend of herbs and spices. Whether you prefer a classic all-purpose seasoning, a zesty citrus blend, or a smoky and spicy mix, these recipes have you covered. With just a few simple ingredients and a few minutes of your time, you can create a flavorful and versatile seasoning that will elevate your dishes to new heights.
HOMEMADE SEASONED SALT
We love using this delicious blend to season chicken or vegetables before grilling. Makes enough to store and use later. Sprinkle over meat or vegetables and grill.
Provided by Jayna
Time 5m
Yield 19
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.
Nutrition Facts : Calories 2.3 calories, Carbohydrate 0.5 g, Fiber 0.2 g, Protein 0.1 g, Sodium 1198.9 mg, Sugar 0.1 g
HOMEMADE SEASONED SALT
Categories Pepper
Number Of Ingredients 6
Steps:
- Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container.
- Seal the container, and shake to combine.
HOMEMADE SEASONED SALT
Got this recipe from a sweet neighbor who was almost 100 years old. I have been making it ever since because to me, it is better than the store bought variety. This is good for use in egg dishes, cheese dishes, seafood and meat dishes. Also makes a nice gift in a decorative jar.
Provided by Sherrybeth
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Mix well.
- Store in airtight container.
Tips:
- Choose high-quality ingredients: Use the best quality salt, herbs, and spices you can find. Freshly ground spices will provide the most flavor.
- Experiment with different flavors: There are endless possibilities when it comes to creating your own seasoned salt. Try different combinations of herbs, spices, and other ingredients to find what you like best.
- Use a mortar and pestle: A mortar and pestle is the best way to grind spices and herbs into a fine powder. This will help to release their flavor and aroma.
- Store your seasoned salt in an airtight container: This will help to preserve its flavor and aroma. You can store it in a cool, dark place for up to 6 months.
- Use seasoned salt as a versatile seasoning: Seasoned salt can be used to add flavor to a variety of dishes, including meat, poultry, fish, vegetables, and soups.
Conclusion:
Making your own seasoned salt is a great way to add flavor to your cooking. It's easy to make, and you can customize it to your own taste. With a little experimentation, you can create a seasoned salt that you'll love using in all your favorite dishes.
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