Best 5 Homemade Sausage Seasoning Blend Recipes
In the realm of culinary artistry, sausage making stands out as a delectable tradition, enjoyed across cultures and cuisines. With its endless possibilities for flavor combinations and diverse cooking methods, sausage making offers a culinary adventure like no other. In this article, we present a comprehensive guide to crafting your own homemade sausage seasoning blend, unlocking a world of flavors and culinary creativity.
We begin with a journey into the art of sausage making, exploring the various types of sausages, their unique characteristics, and the essential ingredients that bring them to life. Discover the secrets of selecting the right meat, the importance of grinding techniques, and the role of casings in preserving and enhancing the sausage's flavor and texture.
Next, we delve into the heart of sausage making – the seasoning blend. Learn how to craft a symphony of flavors using an array of spices, herbs, and other ingredients. We provide a comprehensive list of seasoning options, from classic to exotic, along with detailed instructions on how to blend them to perfection. Explore the nuances of using fresh, dried, and ground spices, as well as the art of balancing sweet, salty, savory, and spicy notes to create a harmonious flavor profile.
But our exploration doesn't stop there. We present a collection of enticing sausage recipes that showcase the versatility of homemade sausage seasoning blends. From classic breakfast links and Italian sausages to spicy chorizo and savory bratwurst, each recipe is a culinary masterpiece, bursting with flavor and ready to tantalize your taste buds.
Whether you're a seasoned sausage maker or just starting your culinary journey, this guide will empower you to create mouthwatering sausages that will impress your family and friends. So, let's embark on this flavorful adventure together and discover the secrets of crafting the perfect homemade sausage seasoning blend.
HOMEMADE SAUSAGE SEASONING BLEND
A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.
Provided by HeatherFeather
Categories Low Cholesterol
Time 5m
Yield 3 Tbsp
Number Of Ingredients 6
Steps:
- Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
- Store in an airtight container until ready to use.
- To use, mix with 1 pound ground meat.
- Chill seasoned meat 3 hours before using.
- Or you may also use this in any recipe calling for sausage seasoning.
MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX
My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.
Provided by Kim
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 4
Number Of Ingredients 6
Steps:
- Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 480.4 mg, Sugar 0.6 g
HOMEMADE SWEET ITALIAN SAUSAGE (MILD OR HOT)
This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. There are also different options for type of meat to use, like ground chuck or ground turkey (do not use ground beef). If using ground turkey, you'll have to coat your skillet with a little olive or veggie oil before cooking as it has very little fat and will stick to skillet.
Provided by Michelle Leigh Gossman
Categories World Cuisine Recipes European Italian
Time 12h20m
Yield 12
Number Of Ingredients 14
Steps:
- Place the pork and red wine vinegar in a mixing bowl. Sprinkle with salt, black pepper, parsley, garlic powder, onion powder, basil, paprika, red pepper flakes, fennel seed, brown sugar, oregano, and thyme. Knead until flecks of spice are evenly distributed through the sausage.
- Divide the sausage into thirds, and form into 3 logs; wrap each in plastic wrap. Place wrapped sausage into a freezer bag before freezing, or store in refrigerator for at least 12 hours before cooking.
Nutrition Facts : Calories 243.1 calories, Carbohydrate 2.3 g, Cholesterol 73.6 mg, Fat 16.4 g, Fiber 0.7 g, Protein 20.5 g, SaturatedFat 6.1 g, Sodium 640.3 mg, Sugar 0.5 g
BREAKFAST SAUSAGE
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Provided by Lee Fogle
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g
SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING
I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 10
Number Of Ingredients 9
Steps:
- Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.
Nutrition Facts : Calories 3.2 calories, Carbohydrate 0.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 465.4 mg, Sugar 0.2 g
Tips:
- Use high-quality spices: The quality of your spices will greatly impact the flavor of your sausage seasoning blend. Choose whole spices whenever possible and grind them fresh just before using. Pre-ground spices tend to lose their flavor and aroma over time.
- Adjust the seasoning blend to your taste: The recipe provided is a starting point. Feel free to adjust the proportions of the spices to suit your own preferences. For example, if you like a spicier sausage, you can add more red pepper flakes or cayenne pepper. If you prefer a more savory sausage, you can add more sage or thyme.
- Use the seasoning blend in different types of sausage: This seasoning blend can be used in a variety of sausage recipes, including breakfast sausage, Italian sausage, and chorizo. Simply add the seasoning blend to your ground meat of choice and follow the recipe instructions for cooking.
- Store the seasoning blend in an airtight container in a cool, dark place: The seasoning blend will keep for up to 6 months if stored properly. Make sure to label the container with the date so you know when it was made.
Conclusion:
Making your own homemade sausage seasoning blend is a great way to control the ingredients and flavors in your sausage. With a little experimentation, you can create a seasoning blend that is perfect for your taste. So next time you're making sausage, try making your own seasoning blend. You'll be glad you did!
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