Best 2 Homemade Sambal Oelek Recipes
**Sambal Oelek: A Fiery Indonesian Condiment with Versatile Culinary Applications**
Sambal oelek, a staple in Indonesian cuisine, is a fiery, aromatic condiment that adds a punch of heat and flavor to a wide range of dishes. Made from fresh red chilies, this versatile condiment is commonly used as a dipping sauce for grilled meats, seafood, and vegetables, or as a marinade or flavor enhancer in stir-fries, soups, and curries. This article provides a collection of authentic and easy-to-follow recipes for homemade sambal oelek, ranging from the classic Indonesian version to creative international variations, each offering a unique taste experience. Discover the secrets of preparing this vibrant condiment from scratch, ensuring a flavorful addition to your culinary repertoire.
SAMBAL OELEK
Sambal is the generic name given to sauces in Indonesia, and this is the most basic. Nuts, coconut, dried shrimp, sugar, garlic, and other seasonings are often added before using this as a condiment for noodle, rice, and other dishes. If you want a really fiery sambal, leave in the chile seeds.
Yield makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Use a mortar and pestle or a food processor to blend the chiles, garlic, lime juice, salt, and sugar into a paste. Use a spatula to transfer the mixture to a container with a lid.
- Stir in the lime zest; add more salt if you like. Serve or cover and refrigerate; this will keep for 2 to 3 weeks. (Bring back to room temperature before serving.)
HOMEMADE SAMBAL OELEK
A staple in Malaysian and Thai cooking. Oelek means grinding so sambal oelek means ground chilli sambal! This can also be frozen.
Provided by dale7793
Categories Thai
Time 20m
Yield 1 batch
Number Of Ingredients 8
Steps:
- Blend the chillies, garlic, ginger and lemon grass in a food processor or mortar and pestle.
- While processing gradually add the vinegar.
- Place the pureed mixture into a saucepan and bring to a boil.
- Reduce the heat and simmer for 3 minutes.
- Add the sugar and stir until dissolved.
- Add the salt and lime zest.
- Remove from the heat, cool and bottle in sterilised jars.
Tips:
- For the best flavor, use fresh red chilies. If you can't find them, you can use dried chilies, but soak them in hot water for 30 minutes before using.
- To make the sambal oelek spicier, add more chilies. For a milder sambal, remove the seeds from the chilies before using.
- You can add other ingredients to your sambal oelek to taste, such as garlic, ginger, shallots, or lemongrass.
- Sambal oelek can be stored in a jar in the refrigerator for up to 2 weeks.
- Sambal oelek is a versatile condiment that can be used in a variety of dishes, such as stir-fries, soups, and curries.
Conclusion:
Sambal oelek is a delicious and versatile condiment that is easy to make at home. With just a few simple ingredients, you can create a flavorful sambal oelek that will add a kick to your favorite dishes. So next time you're looking for a way to spice up your meal, give sambal oelek a try. You won't be disappointed!
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