Best 2 Homemade Salsa On The Fly Paula Deen Recipes

Salsa, a staple condiment in Mexican cuisine, is a vibrant and flavorful sauce that adds zest to any dish. This versatile sauce can be made with a variety of ingredients, including tomatoes, onions, peppers, cilantro, and lime juice. Whether you prefer a mild or spicy salsa, there's a recipe to suit your taste. This article features a collection of easy-to-follow salsa recipes that are perfect for any occasion. From a classic tomato salsa to a spicy habanero salsa, these recipes offer a range of flavors and heat levels to satisfy every palate. With fresh ingredients and simple instructions, you can create delicious homemade salsa that will elevate your meals to the next level. So, gather your ingredients, grab your blender or food processor, and let's dive into the world of salsa!

Here are our top 2 tried and tested recipes!

HOMEMADE SALSA ON THE FLY (PAULA DEEN)

Homemade Salsa on the Fly (Paula Deen) image

Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.

Provided by KaraRN

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 large ripe tomatoes, diced or 1 (14 1/2 ounce) can diced tomatoes with their juice
1 small onion, finely chopped (yellow or white)
1 small green bell pepper, seeds and veins removed, minced
1/2 cup chopped green chili, with juice
1 garlic clove, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
salt

Steps:

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

Nutrition Facts : Calories 75.1, Fat 3.7, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 9.8, Fiber 2.5, Sugar 5.7, Protein 2

PAULA'S EASY HOMEMADE (TASTES LIKE FRESH) SALSA

Paula's Easy Homemade (Tastes Like Fresh) Salsa image

Make and share this Paula's Easy Homemade (Tastes Like Fresh) Salsa recipe from Food.com.

Provided by paula giles

Categories Sauces

Time 10m

Yield 4 CUPS

Number Of Ingredients 8

Ingredients

2 (10 ounce) cans Rotel Tomatoes (1 hot/1 mild)
1 (14 ounce) can peeled tomatoes
1 -2 jalapeno pepper, diced
1 (4 ounce) can green chilies
1/4 cup onion
1 teaspoon garlic salt
1 teaspoon cumin
1/4 teaspoon sugar

Steps:

In a food processor, add onion and jalapeño and process to your liking (if you want chunky, don't process very long).
Add Rotel, tomatoes and juice, green chilies and process.
Put in bowl and add spices.
Chill for a couple of hours for flavors to combine.
PS If you are brave you can add 2 cans of hot Rotel.

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have fresh tomatoes, you can use canned tomatoes.
To make your salsa spicier, add more jalapeños or cayenne pepper.
If you don't like spicy salsa, you can omit the jalapeños and cayenne pepper.
Add other ingredients to your salsa, such as corn, black beans, or avocado.
Serve your salsa with tortilla chips, tacos, burritos, or enchiladas.

Conclusion:

Homemade salsa is easy to make and a delicious addition to any Mexican dish. With a few simple ingredients, you can create a salsa that is fresh, flavorful, and spicy. So next time you're looking for a quick and easy appetizer or condiment, give this homemade salsa recipe a try.