Best 2 Homemade Salsa On The Fly Recipes

Salsa, a vibrant and flavorful condiment, originates from Mexico and holds a prominent place in Mexican cuisine. It's a versatile sauce that adds a tangy, spicy kick to various dishes. Salsa can be prepared using a variety of ingredients, including tomatoes, onions, cilantro, peppers, and lime juice, resulting in a range of flavors and textures. This article presents a collection of homemade salsa recipes, each offering unique characteristics and catering to different preferences. From the classic Pico de Gallo to the smoky Roasted Tomato Salsa, the refreshing Salsa Verde, and the spicy Habanero Salsa, these recipes provide a diverse selection for salsa enthusiasts. With step-by-step instructions and helpful tips, this article aims to guide readers in creating delicious and authentic homemade salsas that will elevate their culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST HOMEMADE SALSA YOU'LL EVER EAT

The Best Homemade Salsa You'll Ever Eat image

This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients. So good and simple!

Provided by Amy Rains

Categories Appetizer

Time 30m

Number Of Ingredients 9

Ingredients

6 medium size vine ripened tomatoes (stem removed)
2 jalapeno peppers
1 poblano pepper
1 cup green onion (diced)
1 lime (juice of)
1 cup canned diced tomatoes
1 cup chopped fresh cilantro
2 cloves garlic (minced)
1 tbsp chicken bouillon powder or sea salt

Steps:

Heat a large skillet to medium high heat. Place tomatoes and peppers in the skillet.
Continue to saute, rotating the vegetables occasionally, so several sides begin to blister. See photos above. This will take around 20 minutes. Set aside to cool.
Once cooled, chop off the stems of the peppers, and remove the seeds from the jalapeño (you can also keep some seeds for more heat in your salsa). Cut the vegetables into large pieces.
Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but chunky.
Place in a large bowl and refrigerate until cooled before serving. Serve with your favorite Mexican dish or with chips.

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

HOMEMADE SALSA ON THE FLY (PAULA DEEN)

Homemade Salsa on the Fly (Paula Deen) image

Saw this on Food Networks Paula's Party. Looks yummy! On the show, she also added pineapple, avacodo, mango, and black beans as a variation.

Provided by KaraRN

Categories Low Protein

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 large ripe tomatoes, diced or 1 (14 1/2 ounce) can diced tomatoes with their juice
1 small onion, finely chopped (yellow or white)
1 small green bell pepper, seeds and veins removed, minced
1/2 cup chopped green chili, with juice
1 garlic clove, minced
2 tablespoons red wine vinegar
1 tablespoon olive oil
salt

Steps:

In a large glass bowl, combine all ingredients. Stir well with a spoon. Cover with plastic wrap and chill until serving time.

Nutrition Facts : Calories 75.1, Fat 3.7, SaturatedFat 0.5, Sodium 10.2, Carbohydrate 9.8, Fiber 2.5, Sugar 5.7, Protein 2

Tips:

Choose ripe tomatoes: Look for tomatoes that are deep red and slightly soft to the touch. Avoid tomatoes that are green or have bruises or blemishes.
Use fresh ingredients: The fresher the ingredients, the better your salsa will taste. If possible, use ingredients that are in season.
Don't over-process the salsa: A chunky salsa is more flavorful than a smooth salsa. Use a food processor or blender to pulse the ingredients until they are just combined.
Season to taste: Add salt, pepper, and lime juice to taste. You can also add other spices, such as cumin, chili powder, or garlic powder, to taste.
Chill the salsa before serving: This will help the flavors to meld and develop.

Conclusion:

Homemade salsa is a delicious and versatile condiment that can be used as a dip, a topping, or a marinade. It's also a great way to use up leftover tomatoes. With a few simple ingredients and a few minutes of your time, you can make a delicious homemade salsa that will impress your friends and family. So next time you're looking for a quick and easy snack or side dish, give this homemade salsa recipe a try. You won't be disappointed!