Best 4 Homemade Salsa My Way Recipes

Salsa, a staple condiment in Mexican cuisine, is a versatile sauce that adds a burst of flavor to various dishes. Made from fresh, ripe tomatoes, onions, chili peppers, and cilantro, salsa can range from mild to spicy, depending on the type of chili peppers used. This article presents a collection of homemade salsa recipes that cater to different tastes and preferences. From the classic Pico de Gallo, known for its chunky texture and vibrant flavors, to the smoky and flavorful Roasted Tomato Salsa, this article offers a variety of salsas that can elevate any meal. Whether you prefer a mild salsa for your tacos or a spicy one for your nachos, this article has something for everyone. With step-by-step instructions and helpful tips, these recipes make it easy to create delicious homemade salsa that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH HOMEMADE SALSA

Fresh Homemade Salsa image

Another salsa recipe called for a fresh jalapeno (I think), but I had green chiles in a can on hand. This salsa tastes great, so I'm sticking with it!

Provided by Stephanie Roynestad Fuller

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 1h20m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups chopped tomatoes
¼ cup chopped red onion
¼ cup chopped yellow onion
2 tablespoons canned green chilies
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro
2 cloves garlic, peeled
1 teaspoon ground cumin
¼ teaspoon salt

Steps:

Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.4 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 67.5 mg, Sugar 1.2 g

SALSA

Salsa image

This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Provided by Cecilia Donnelly

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

4 large tomatoes, chopped
1 onion, chopped
½ cup chopped fresh cilantro
3 cloves garlic, minced
1 tablespoon lime juice
1 tomatillo, diced
salt to taste
1 jalapeno pepper, minced

Steps:

In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Nutrition Facts : Calories 53.2 calories, Carbohydrate 11.7 g, Fat 0.5 g, Fiber 3.1 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 13.4 mg, Sugar 6.5 g

HOMEMADE SALSA MY WAY

Homemade Salsa My Way image

Homemade salsa is so easy to make -- why buy the store-bought stuff.

Provided by Daily Inspiration S

Categories Salsas

Time 10m

Number Of Ingredients 10

Ingredients

3 medium tomatoes, seeds removed and cut into quarters
1/4 c red onion, cut into chunks
3 small cloves garlic
1/3 - 1/2 c cilantro
1/3 c tomato sauce
1/4 tsp coriander powder
1 tsp chochula or other hot sauce (to your taste)
1/4 tsp sugar
1/2 - 1 tsp red wine vinegar (to your taste)
salt to taste

Steps:

1. Chop tomatoes and onion into chunks and place in a food processor. Add remaining ingredients and pulse to desired consistency
2. Let salsa ingredients sit for at least 1/2 - 1 hour.
3. Serve as a condiment to grilled chicken, beef or on tacos.

EASY HOMEMADE SALSA FOR CANNING

Easy Homemade Salsa for Canning image

This is a nice recipe to use if you are new to canning. I received this recipe at my bridal shower. I've tried lots of salsa recipes and this one is the one I always return to. I also like the fact that it uses basic ingredients... nothing too hard-to-find. You can use your favorite canning method for this. Following the instructions on the box of jars is always a good place to start. It looks like a lot of instructions below, but it really isnt- I just want to make it as easy as possible for a beginner.

Provided by Munchkin Mama

Categories Lunch/Snacks

Time 1h5m

Yield 4 Quarts

Number Of Ingredients 11

Ingredients

4 quarts tomatoes, thickly chopped
1 cup onion, chopped
1 cup green pepper, seeded and chopped
1 cup banana pepper, seeded and chopped (or you can double the green peppers, or use any other kind of sweet pepper)
1 cup jalapeno pepper, chopped (use 2 cups for hot)
1 cup vinegar
3 tablespoons canning salt (I use Morton brand canning and pickling salt)
1/4 cup sugar (use up to 1/2 cup if you like very sweet salsa)
2 tablespoons dried oregano
8 tablespoons cornstarch
8 tablespoons warm water

Steps:

A note about peppers: Remember to use caution and always use gloves while handling. I always remove the seeds from mine before chopping but if you like hotter salsa feel free to leave them inches.
A note about tomatoes: you do not have to peel them, but most people prefer doing so. To quickly and easily peel them: give them a quick rinse to wash them off. Then drop them into a pot of boiling water for about a minute or until you see them crack and peeling. Remove with a slotted spoon into a large bowl of very cold ice water. Now you can easily remove the peel and the core. I usually put the chopped tomatoes into my 2 quart pitcher to measure the tomatoes.
To make salsa: Put all ingredients EXCEPT cornstarch and water into a large stock pot. Bring to a boil, stirring occasionally. Boil over low heat for 10 minutes.
Mix together the cornstarch and warm water in a small bowl. Make sure the mixture is very smooth- you dont want any corn starch chunks in your salsa.
Add the corn starch liquid to the big pot of salsa, stirring while pouring.
Boil on low for 10 minutes, watching carefully so that nothing sticks to the bottom of the pot.
Pour into prepared canning jars, leaving about 1" for head space. Seal according to your favorite method.

Tips:

Use Ripe Tomatoes: The riper the tomatoes, the sweeter and more flavorful your salsa will be. Look for tomatoes that are deep red in color and feel heavy for their size.
Choose the Right Peppers: The type of peppers you use will determine the heat level of your salsa. For a mild salsa, use bell peppers or poblano peppers. For a medium salsa, use serrano peppers or jalapeños. For a hot salsa, use habanero peppers or cayenne peppers.
Roast Your Peppers: Roasting the peppers before adding them to the salsa will give them a smoky flavor and help to mellow out their heat.
Use Fresh Herbs: Fresh herbs, such as cilantro, parsley, and oregano, will add a bright, herbaceous flavor to your salsa.
Adjust the Seasoning to Taste: Once you've made your salsa, taste it and adjust the seasoning as needed. Add more salt, pepper, or lime juice to taste.

Conclusion:

Homemade salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It's easy to make and can be customized to your own taste preferences. So next time you're looking for a quick and easy way to add some flavor to your meal, give this homemade salsa recipe a try. You won't be disappointed!