Best 4 Homemade Salsa Like Mexican Restaurants Recipes
Salsa, a ubiquitous condiment in Mexican cuisine, is a vibrant and flavorful sauce made from fresh ingredients. It is commonly served as an accompaniment to various Mexican dishes, such as tacos, burritos, nachos, and enchiladas. This article presents a collection of homemade salsa recipes that emulate the authentic flavors found in Mexican restaurants.
The recipes include:
1. **Restaurant-Style Salsa:** This classic salsa recipe captures the essence of the salsa served in Mexican restaurants. Made with fresh tomatoes, onions, cilantro, and jalapenos, this salsa strikes a perfect balance between tanginess, spiciness, and freshness.
2. **Roasted Tomato Salsa:** This salsa features roasted tomatoes, which lend a smoky and caramelized flavor to the sauce. The roasting process intensifies the sweetness of the tomatoes and creates a salsa with a rich and complex flavor profile.
3. **Tomatillo Salsa Verde:** This salsa verde is made with tomatillos, a Mexican green tomato, and is known for its tangy and slightly tart flavor. It is commonly served with enchiladas, tacos, and tamales.
4. **Avocado Salsa:** This creamy and velvety salsa is made with ripe avocados, cilantro, onions, and jalapenos. It adds a creamy texture and a mild, nutty flavor to dishes like tacos, burritos, and nachos.
5. **Pineapple Salsa:** This unique and refreshing salsa incorporates pineapple, giving it a sweet and tangy flavor. It pairs well with grilled meats, fish, and tacos.
6. **Mango Salsa:** This tropical-inspired salsa features ripe mangoes, red onions, cilantro, and jalapenos. It offers a sweet and spicy combination that complements grilled shrimp, fish, and chicken.
7. **Chipotle Salsa:** This salsa adds a smoky and spicy kick to dishes. It is made with roasted chipotle peppers, tomatoes, onions, and cilantro. It is perfect for those who enjoy a bit of heat in their salsa.
These homemade salsa recipes are easy to make and offer a range of flavors to suit different preferences. They are a delicious and versatile addition to any Mexican-inspired meal.
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
RESTAURANT STYLE MEXICAN SALSA
I found this on another web site, its more like the dipping sauce they give you with the chips while you are waiting on your food to arrive. It has a good flavor and you can make it as hot as you want. It is better after it has been in the fridge for a day. Enjoy!!
Provided by Carolyn Poston
Categories Sauces
Time 3m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients.
- Put in a blender and precess briefly. It has only a slight texture.
- Refrigerate.
Nutrition Facts : Calories 636.5, Fat 27.2, SaturatedFat 2.9, Sodium 1892, Carbohydrate 93.3, Fiber 9.6, Sugar 13.7, Protein 12
MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
Tips for Making Salsa Like Mexican Restaurants:
- Use fresh, ripe tomatoes. This is the most important ingredient in salsa, so make sure you're using the best ones you can find. Look for tomatoes that are deep red and have no blemishes.
- Roast your tomatoes. Roasting the tomatoes brings out their natural sweetness and flavor. You can roast them in the oven or on the grill.
- Use a variety of chiles. This will give your salsa a more complex flavor. Some good options include jalapeños, serranos, and habaneros.
- Don't be afraid to experiment. There are many different ways to make salsa, so feel free to experiment until you find a recipe that you love.
Conclusion:
Making salsa like Mexican restaurants is easy if you follow a few simple tips. Use fresh, ripe tomatoes, roast your tomatoes, use a variety of chiles, and don't be afraid to experiment. With a little practice, you'll be making delicious salsa that your friends and family will love.
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